Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Sundance The Steakhouse prices confirmed by PriceListo at the following location:
1921 El Camino Real,
Palo Alto,
CA,
94306,
US
| Appetizers | |||||
|---|---|---|---|---|---|
|
Filet Mignon Spring Rolls
Hand-rolled with seasoned ground filet mignon and Asian slaw. Soy sesame ginger dipping sauce on the side.
|
$16.95 |
↑+$0.45
+2.73%
|
|
|
|
|
Dungeness Crab Cakes
Two crab cakes lightly fried golden brown. Served with seasoned organic greens & a sherry cayenne aioli on the side.
|
$19.95 |
↑+$0.45
+2.31%
|
|
|
|
|
Idaho Potato Skins
Fried potato wedges topped with melted Tillamook cheddar, smoked bacon, and diced green onion. Sour cream chive dip aside.
|
$14.50 |
↑+$1.00
+7.41%
|
|
|
|
|
Chicken Tenders
Mary's free-range chicken tenders panko breaded and tempura fried. Served with ketchup and ranch dressing on the side.
|
$12.95 |
-
-
|
|
|
|
|
Chilled Prawn Cocktail
Four jumbo chilled prawns served with cocktail sauce & lemon.
|
$18.95 |
↑+$1.00
+5.57%
|
|
|
|
|
Tempura Gulf Prawns
Four jumbo prawns panko breaded & quickly tempura fried 'Japanese Style'. Cocktail sauce aside.
|
$18.95 |
↑+$1.00
+5.57%
|
|
|
|
|
Hibachi Ahi Sashimi
Pan seared & sliced rare. Served with a cucumber sunomono salad & classic sushi bar garniture.
|
$18.50 |
-
-
|
|
|
|
|
Tomato and Buffalo Mozzarella
Imported fresh mozzarella, vine-ripened tomatoes, diced red onion, capers, basil, and balsamic vinaigrette.
|
$15.95 |
-
-
|
|
|
|
|
Panko Crusted Calamari
Tender cutlets quickly fried & served with chipotle aioli & cocktail dipping sauce on the side.
|
$17.95 |
↑+$1.00
+5.90%
|
|
|
|
|
Sauteed Sea Scallops
Three succulent "U10" sized New England diver sea scallops seared & sauteed in a classic white wine garlic butter sauce.
|
$28.95 |
↑+$2.00
+7.42%
|
|
|
|
| House Made Soups & Side Salads | |||||
|---|---|---|---|---|---|
|
The Steakhouse Wedge
A wedge of iceberg, chopped tomato, diced red onion, crumbled blue cheese, smoked bacon, and blue cheese dressing. Everything on the side.
|
$14.50 |
↑+$0.55
+3.94%
|
|
|
|
|
Crisp Romaine Caesar
Center-cut romaine hearts, rustic croutons, parmesan reggiano, and creamy anchovy dressing. Everything on the side.
|
$13.50 |
↑+$0.55
+4.25%
|
|
|
|
|
Sundance House Salad
Organic greens, campari tomatoes, cucumber, slivered carrot, radishes, rustic croutons, and choice of dressing on the side.
|
$10.95 |
↑+$0.45
+4.29%
|
|
|
|
|
New England Clam Chowder Bowl
Award-winning recipe using milk, clam stock, sea clams, potatoes, celery, onion, and chopped parsley.
|
$9.50 |
↑+$0.55
+6.15%
|
|
|
|
|
Strawberry Arugula Salad
Arugula, sliced strawberries, organic blueberries, toasted almonds, crumbled feta & champagne vinaigrette on the side.
|
$11.95 |
↑+$0.45
+3.91%
|
|
|
|
|
Sonoma Salad
Organic greens, campari tomatoes, toasted pine nuts, diced red bell pepper, crumbled feta, and balsamic vinaigrette. Dressing on the side.
|
$12.95 |
↑+$1.00
+8.37%
|
|
|
|
|
Lobster Bisque Bowl
Housemade daily using Maine lobster, Canadian shrimp, lobster stock, cream & sherry wine.
|
$9.95 |
-
-
|
|
|
|
|
New England Clam Chowder Cup
Award-winning recipe using milk, clam stock, sea clams, potatoes, celery, onion & chopped parsley.
|
$7.50 |
↑+$0.55
+7.91%
|
|
|
|
|
Lobster Bisque Cup
Housemade daily using Maine lobster, Canadian shrimp, lobster stock, cream & sherry wine.
|
$7.95 |
-
-
|
|
|
|
|
Sundance's Famous Prime Rib & Steaks
Served à la carte.
|
|||||
|---|---|---|---|---|---|
|
USDA Prime Filet Mignon, 7 oz.
Our most tender offering. Sundance Cabernet Bordelaise Sauce on the side. Served a la carte. Sides dishes are ordered separately.
|
$50.95 |
↑+$4.00
+8.52%
|
|
|
|
|
USDA Prime Ribeye Steak, 15 oz.
Specially aged for tenderness & well marbled for peak flavor. Served with Herbed Steak Butter on the side. Served a la carte. Sides dishes are ordered separately.
|
$68.95 |
↑+$3.00
+4.55%
|
|
|
|
|
Slow-Roasted Prime Rib, 12 oz.
Carved lean and served with hot au jus and creamed horseradish on the side. While it lasts! Served a la carte. Sides dishes are ordered separately.
|
$56.95 |
↑+$7.00
+14.01%
|
|
|
|
|
Slow-Roasted Prime Rib, 8 oz.
Carved lean and served with hot au jus and creamed horseradish on the side. While it lasts! Served a la carte. Sides dishes are ordered separately.
|
$42.95 |
↑+$4.00
+10.27%
|
|
|
|
|
USDA Prime New York Strip, 13 oz.
Thick Center Cut. Served with Maker's Mark Whiskey Peppercorn Sauce on the side. Served a la carte. Sides dishes are ordered separately.
|
$66.95 |
↑+$5.00
+8.07%
|
|
|
|
|
USDA Prime "Double Cut" Filet Mignon, 10 oz.
Our most tender offering. Sundance Cabernet Bordelaise Sauce on the side. Served a la carte. Sides dishes are ordered separately.
|
$63.95 |
↑+$5.00
+8.48%
|
|
|
|
|
Grilled Baja Skirt Steak, 10 oz.
Cajun seasoned. Served with a grilled cheese stuffed pasilla pepper, salsa fresca & chipotle aioli on the side. Served à la carte. Steakhouse sides dishes are ordered separately.
|
$36.50 |
N/A
|
|
|
|
|
Seafood, Shellfish, Poultry & Pasta
Served à la carte.
|
|||||
|---|---|---|---|---|---|
|
Fresh Scottish Salmon
Organically farm-raised in crystal waters of Northern Scotland. Open flamed grilled and served with a dill caper sauce on the side. Served a la carte. Sides dishes are ordered separately.
|
$33.95 |
↑+$7.00
+25.97%
|
|
|
|
|
Sauteed Chicken Marsala
Mary's free-range chicken breast lightly pounded scaloppine style and sauteed with a mushroom marsala wine sauce. Served a la carte. Sides dishes are ordered separately.
|
$26.95 |
↑+$2.45
+10.00%
|
|
|
|
|
Jumbo Prawn Linguine
Sauteed wild gulf prawns, diced tomatoes, garlic, chili flakes, basil, and baby spinach with a white wine cream sauce. Grated parmesan reggiano on the side. Served a la carte. Sides dishes are ordered separately.
|
$25.50 |
↑+$2.00
+8.51%
|
|
|
|
|
Fresh Pacific Swordfish
Hook & line caught. Grilled & lightly seasoned. Served with Chef's beurre blanc sauce on the side. Served a la carte. Sides dishes are ordered separately.
|
$32.50 |
↑+$5.00
+18.18%
|
|
|
|
|
Chicken Piccata
Mary's free-range chicken breast lightly pounded and sauteed with white wine, lemon butter sauce, and capers. Served a la carte. Sides dishes are ordered separately.
|
$25.95 |
↑+$2.00
+8.35%
|
|
|
|
|
Western Australian Lobster Tail
8 oz. cold water lobster tail served steamed on the shell. Drawn butter & lemon on the side. Served a la carte. Sides dishes are ordered separately.
|
$48.95 |
↑+$2.00
+4.26%
|
|
|
|
|
Sauteed Sea Scallops (Seafood, Shellfish, Poultry & Pasta)
Four succulent "U10" sized New England diver sea scallops seared & sauteed in a classic white wine garlic butter sauce. Served a la carte. Sides dishes are ordered separately.
|
$38.95 |
-
-
|
|
|
|
|
Hibachi Ahi Sashimi (Seafood, Shellfish, Poultry & Pasta)
Sushi grade #1 ahi tuna pan seared & sliced thin 'extra rare'. Served with classic Japanese condiments. Served a la carte. Sides dishes are ordered separately.
|
$34.95 |
↑+$4.00
+12.92%
|
|
|
|
|
Tempura Wild Gulf Prawns
Six butterflied jumbo prawns tempura fried Japanese style. Served with cocktail dipping sauce on the side. Served a la carte. Sides dishes are ordered separately.
|
$28.50 |
↑+$2.55
+9.83%
|
|
|
|
|
Sauteed Wild Gulf Prawns
Six butterflied jumbo prawns sauteed in a classic, white wine, lemon, and garlic butter sauce. Served a la carte. Sides dishes are ordered separately.
|
$28.50 |
↑+$2.55
+9.83%
|
|
|
|
|
Prawn Puttanesca Pasta
Fusilli tossed with sauteed gulf prawns, diced tomato, capers, kalamata olives & basil with a zesty marinara sauce. Grated parmesan reggiano on the side. Served a la carte. Sides dishes are ordered separately.
|
$24.95 |
↑+$2.00
+8.71%
|
|
|
|
|
Chicken Teriyaki
Double-breasted chicken marinated & grilled. Basted with our house made Hawaiian teriyaki glaze. Served a la carte. Sides dishes are ordered separately.
|
$22.95 |
↑+$0.45
+2.00%
|
|
|
|
|
Steakhouse Side Dishes
Ideal to Share.
|
|||||
|---|---|---|---|---|---|
|
Loaded Idaho Baked Potato
Choice of butter, sour cream, chives & smoked bacon. Toppings served on the side.
|
$7.95 |
-
-
|
|
|
|
|
Creamed Spinach
Chopped spinach, parmesan cheese, nutmeg, and sauteed onion all combined with a creamy white sauce.
|
$6.50 |
-
-
|
|
|
|
|
Roasted Garlic Mashed Potatoes
Classic recipe enhanced with a touch of roasted garlic.
|
$5.95 |
-
-
|
|
|
|
|
Buttered Broccoli and Carrots
Steamed organic broccoli & sliced carrots. Lightly seasoned with drawn butter, sea salt & pepper.
|
$5.50 |
-
-
|
|
|
|
|
Sauteed Mushrooms
Shiitake mushrooms and California button mushrooms sauteed and smothered in our house demi-glace sauce.
|
$6.95 |
-
-
|
|
|
|
|
French Fries
Russet potato fries tossed with sea salt & parsley flakes. Ketchup on the side.
|
$5.95 |
-
-
|
|
|
|
|
Parmesan Truffle Fries
Russet potato fries tossed with white truffle oil, grated parmesan cheese, chives & sea salt. Ketchup on the side.
|
$6.95 |
-
-
|
|
|
|
|
Balsamic Tomatoes
Sliced organic beefsteak tomatoes, red onion & slivered basil. Reduced balsamic vinegar & extra virgin olive oil on the side.
|
$5.50 |
-
-
|
|
|
|
|
Sundance Wild Rice Pilaf
Long grain & wild rice flavored with diced scallions, slivered carrot, mushrooms, fresh thyme & chicken stock.
|
$5.95 |
-
-
|
|
|
|
| Desserts | |||||
|---|---|---|---|---|---|
|
Six Layer Chocolate Cake
Rich dark chocolate cake with fudge frosting and chocolate shavings. Served with Ghirardelli chocolate & caramel sauce on the side.
|
$17.50 |
↑+$0.55
+3.24%
|
|
|
|
|
Classic Cheesecake
Locally made in Menlo park. Graham cracker crusted, two-layer cheesecake served with our housemade raspberry fruit sauce on the side.
|
$14.95 |
↑+$0.45
+3.10%
|
|
|
|
|
Apple Pie a la Mode
Classic apple cinnamon filling with a flaky butter rich crust. Served warmed with vanilla ice cream on the side.
|
$14.50 |
↑+$0.55
+3.94%
|
|
|
|
|
Wild Berries Grand Marnier
Organic strawberries, blueberries, and raspberries. Served with a grand marnier cream sauce on the side.
|
$13.95 |
↑+$0.45
+3.33%
|
|
|
|
| Appetizers | |||||
|---|---|---|---|---|---|
|
Filet Mignon Spring Rolls
Hand-rolled with seasoned ground filet mignon and Asian slaw. Soy sesame ginger dipping sauce on the side.
|
$16.95 |
↑+$0.45
+2.73%
|
|
|
|
|
Dungeness Crab Cakes
Two crab cakes lightly fried golden brown. Served with seasoned organic greens & a sherry cayenne aioli on the side.
|
$19.95 |
↑+$0.45
+2.31%
|
|
|
|
|
Chicken Tenders
Mary's free-range chicken tenders panko breaded and tempura fried. Served with ketchup and ranch dressing on the side.
|
$12.95 |
-
-
|
|
|
|
|
Idaho Potato Skins
Fried potato wedges topped with melted Tillamook cheddar, smoked bacon, and diced green onion. Sour cream chive dip aside.
|
$14.50 |
↑+$1.00
+7.41%
|
|
|
|
|
Tempura Gulf Prawns
Four jumbo prawns panko breaded & quickly tempura fried 'Japanese Style'. Cocktail sauce aside.
|
$18.95 |
↑+$1.00
+5.57%
|
|
|
|
|
Hibachi Ahi Sashimi
Pan seared & sliced rare. Served with a cucumber sunomono salad & classic sushi bar garniture.
|
$18.50 |
-
-
|
|
|
|
|
Sauteed Sea Scallops
Three succulent "U10" sized New England diver sea scallops seared & sauteed in a classic white wine garlic butter sauce.
|
$28.95 |
↑+$2.00
+7.42%
|
|
|
|
|
Chilled Prawn Cocktail
Four jumbo chilled prawns served with cocktail sauce & lemon.
|
$18.95 |
↑+$1.00
+5.57%
|
|
|
|
|
Tomato and Buffalo Mozzarella
Imported fresh mozzarella, vine-ripened tomatoes, diced red onion, capers, basil, and balsamic vinaigrette.
|
$15.95 |
N/A
|
|
|
|
|
Panko Crusted Calamari
Tender cutlets quickly fried & served with chipotle aioli & cocktail dipping sauce on the side.
|
$17.95 |
↑+$1.00
+5.90%
|
|
|
|
| House Made Soups & Side Salads | |||||
|---|---|---|---|---|---|
|
The Steakhouse Wedge
A wedge of iceberg, chopped tomato, diced red onion, crumbled blue cheese, smoked bacon, and blue cheese dressing. Everything on the side.
|
$14.50 |
↑+$0.55
+3.94%
|
|
|
|
|
New England Clam Chowder Bowl
Award-winning recipe using milk, clam stock, sea clams, potatoes, celery, onion, and chopped parsley.
|
$9.50 |
↑+$0.55
+6.15%
|
|
|
|
|
Crisp Romaine Caesar
Center-cut romaine hearts, rustic croutons, parmesan reggiano, and creamy anchovy dressing. Everything on the side.
|
$13.50 |
↑+$0.55
+4.25%
|
|
|
|
|
Strawberry Arugula Salad
Arugula, sliced strawberries, organic blueberries, toasted almonds, crumbled feta & champagne vinaigrette on the side.
|
$11.95 |
↑+$0.45
+3.91%
|
|
|
|
|
Sundance House Salad
Organic greens, campari tomatoes, cucumber, slivered carrot, radishes, rustic croutons, and choice of dressing on the side.
|
$10.95 |
↑+$0.45
+4.29%
|
|
|
|
|
New England Clam Chowder Cup
Award-winning recipe using milk, clam stock, sea clams, potatoes, celery, onion & chopped parsley.
|
$7.50 |
↑+$0.55
+7.91%
|
|
|
|
|
Sonoma Salad
Organic greens, campari tomatoes, toasted pine nuts, diced red bell pepper, crumbled feta, and balsamic vinaigrette. Dressing on the side.
|
$12.95 |
↑+$1.00
+8.37%
|
|
|
|
|
Lobster Bisque Bowl
Housemade daily using Maine lobster, Canadian shrimp, lobster stock, cream & sherry wine.
|
$9.95 |
-
-
|
|
|
|
|
Lobster Bisque Cup
Housemade daily using Maine lobster, Canadian shrimp, lobster stock, cream & sherry wine.
|
$7.95 |
-
-
|
|
|
|
|
Entree Salads
All Dressings are on the side.
|
|||||
|---|---|---|---|---|---|
|
Asian Chicken Salad
Chopped napa cabbage, grilled teriyaki chicken, peanuts, cliantro, green onion, diced red bell peppers, slivered carrot, mandarin oranges, wonton strips & asian peanut vinaigrette on the side.
|
$19.95 |
↑+$1.45
+7.84%
|
|
|
|
|
Sundance Chicken Cobb
House mixed greens, grilled marinated chicken breast, diced tomato, crumbled blue cheese, hard cooked "range free" egg, smoked bacon, sliced avocado & your choice of dressing on the side.
|
$21.95 |
↑+$2.00
+10.03%
|
|
|
|
|
Grilled Chicken Caesar
Crisp romaine hearts, grilled marinated chicken breast, rustic croutons, parmesan reggiano cheese & creamy anchovy caesar dressing on the side.
|
$19.95 |
↑+$1.45
+7.84%
|
|
|
|
|
Sesame Ginger Ahi Salad
Rare sesame crusted ahi tuna, micro organic greens, julienne yellow & red bell peppers, slivered carrot, cilantro, sliced avocado, mandarin oranges, toasted almonds & sesame ginger vinaigrette on the side.
|
$23.95 |
↑+$1.00
+4.36%
|
|
|
|
|
Classic Shrimp Louis
House mixed greens, Canadian bay shrimp, chopped red bell peppers, English cucumber, diced tomato, hard cooked "range free" egg, sliced avocado & louis dressing on the side.
|
$22.50 |
↑+$1.00
+4.65%
|
|
|
|
|
Monterey Chicken Salad
Micro organic greens, grilled marinated chicken breast, campari tomatoes, toasted pinenuts, diced red bell peppers, crumbled feta cheese & balsamic vinaigrette on the side.
|
$19.50 |
↑+$1.00
+5.41%
|
|
|
|
|
Chicken Arugula Salad
Wild arugula & mixed greens, grilled chicken breast, organic strawberries, blue berries, toasted almonds, crumbled feta & champagne vinaigrette on the side.
|
$19.50 |
↑+$0.55
+2.90%
|
|
|
|
|
Burgers & Hot Sandwiches
Served with a choice of French Fries or Petite Salad.
|
|||||
|---|---|---|---|---|---|
|
Our Famous French Dip
Slow roasted prime rib sliced deli thin & piled high. Served on a toasted sourdough roll with hot au jus "dip" & creamed horseradish aside. The Best French Dip Anywhere!
|
$31.95 |
↑+$2.00
+6.68%
|
|
|
|
|
The Sundance Cheeseburger
Ground Certified Angus Beef flame grilled & topped with your choice of melted cheese on a toasted brioche bun. Butter leaf lettuce, tomato, onion, dill pickles, ketchup & Sundance sauce on the side.
|
$18.50 |
↑+$1.00
+5.71%
|
|
|
|
|
California Chicken Club
Grilled herb marinated chicken breast topped with sliced avocado, applewood smoked bacon & melted havarti cheese. Served on a toasted brioche bun with butter leaf lettuce, tomato, onion & mayonnaise on the side.
|
$19.50 |
↑+$1.00
+5.41%
|
|
|
|
|
Hickory Burger
Ground Certified Angus Beef flame grilled & topped with melted Tillamook cheddar, applewood smoked bacon, crispy onion rings on a toasted brioche bun. Butter leaf lettuce, tomato, onion, dill pickles, hickory BBQ sauce & mayonaise on the side.
|
$21.95 |
↑+$2.00
+10.03%
|
|
|
|
|
Seared Ahi Sandwich
Sesame crusted ahi with soy sake glaze, sliced avocado, asian slaw & wasabi ginger aioli on the side. Served on a toasted brioche bun.
|
$22.50 |
↑+$1.00
+4.65%
|
|
|
|
|
Black Jack Burger
Ground Certified Angus Beef dusted with Cajun spices & flame grilled. Topped with melted pepperjack cheese & sliced avocado on a toasted brioche bun. Butter leaf lettuce, tomato, onion, dill pickles, ketchup & chipotle aioli on the side.
|
$19.95 |
↑+$1.00
+5.28%
|
|
|
|
|
Sundance's Famous Prime Rib & Steaks
Served à la carte.
|
|||||
|---|---|---|---|---|---|
|
Slow-Roasted Prime Rib, 12 oz.
Carved lean and served with hot au jus and creamed horseradish on the side. While it lasts! Served a la carte. Sides dishes are ordered separately.
|
$56.95 |
↑+$7.00
+14.01%
|
|
|
|
|
Slow-Roasted Prime Rib, 8 oz.
Carved lean and served with hot au jus and creamed horseradish on the side. While it lasts! Served a la carte. Sides dishes are ordered separately.
|
$42.95 |
↑+$4.00
+10.27%
|
|
|
|
|
USDA Prime Ribeye Steak, 15 oz.
Specially aged for tenderness & well marbled for peak flavor. Served with Herbed Steak Butter on the side. Served a la carte. Sides dishes are ordered separately.
|
$68.95 |
↑+$3.00
+4.55%
|
|
|
|
|
USDA Prime Filet Mignon, 7 oz.
Our most tender offering. Sundance Cabernet Bordelaise Sauce on the side. Served a la carte. Sides dishes are ordered separately.
|
$50.95 |
↑+$4.00
+8.52%
|
|
|
|
|
USDA Prime "Double Cut" Filet Mignon, 10 oz.
Our most tender offering. Sundance Cabernet Bordelaise Sauce on the side. Served a la carte. Sides dishes are ordered separately.
|
$63.95 |
↑+$5.00
+8.48%
|
|
|
|
|
USDA Prime New York Strip, 13 oz.
Thick Center Cut. Served with Maker's Mark Whiskey Peppercorn Sauce on the side. Served a la carte. Sides dishes are ordered separately.
|
$66.95 |
↑+$5.00
+8.07%
|
|
|
|
|
Grilled Baja Skirt Steak, 10 oz.
Cajun seasoned. Served with a grilled cheese stuffed pasilla pepper, salsa fresca & chipotle aioli on the side. Served à la carte. Steakhouse sides dishes are ordered separately.
|
$36.50 |
N/A
|
|
|
|
|
Seafood, Shellfish, Poultry & Pasta
Served à la carte.
|
|||||
|---|---|---|---|---|---|
|
Fresh Scottish Salmon
Organically farm-raised in crystal waters of Northern Scotland. Open flamed grilled and served with a dill caper sauce on the side. Served a la carte. Sides dishes are ordered separately.
|
$33.95 |
↑+$7.00
+25.97%
|
|
|
|
|
Jumbo Prawn Linguine
Sauteed wild gulf prawns, diced tomatoes, garlic, chili flakes, basil, and baby spinach with a white wine cream sauce. Grated parmesan reggiano on the side. Served a la carte. Sides dishes are ordered separately.
|
$25.50 |
↑+$2.00
+8.51%
|
|
|
|
|
Western Australian Lobster Tail
8 oz. cold water lobster tail served steamed on the shell. Drawn butter & lemon on the side. Served a la carte. Sides dishes are ordered separately.
|
$48.95 |
-
-
|
|
|
|
|
Filet Mignon Pappardelle
Seared filet mignon tips, roasted red & yellow bell peppers, sliced mushrooms & basil with a marsala wine sauce. Grated parmesan reggiano on the side. Served a la carte. Sides dishes are ordered separately.
|
$22.95 |
↑+$0.45
+2.00%
|
|
|
|
|
Hibachi Ahi Sashimi (Seafood, Shellfish, Poultry & Pasta)
Sushi grade #1 ahi tuna pan seared & sliced thin 'extra rare'. Served with classic Japanese condiments. Served a la carte. Sides dishes are ordered separately.
|
$34.95 |
↑+$4.00
+12.92%
|
|
|
|
|
Sauteed Chicken Marsala
Mary's free-range chicken breast lightly pounded scaloppine style and sauteed with a mushroom marsala wine sauce. Served a la carte. Sides dishes are ordered separately.
|
$26.95 |
↑+$2.45
+10.00%
|
|
|
|
|
Tempura Wild Gulf Prawns
Six butterflied jumbo prawns tempura fried Japanese style. Served with cocktail dipping sauce on the side. Served a la carte. Sides dishes are ordered separately.
|
$28.50 |
↑+$2.55
+9.83%
|
|
|
|
|
Sauteed Wild Gulf Prawns
Six butterflied jumbo prawns sauteed in a classic, white wine, lemon, and garlic butter sauce. Served a la carte. Sides dishes are ordered separately.
|
$28.50 |
↑+$2.55
+9.83%
|
|
|
|
|
Fresh Pacific Swordfish
Hook & line caught. Grilled & lightly seasoned. Served with Chef's beurre blanc sauce on the side. Served a la carte. Sides dishes are ordered separately.
|
$32.50 |
↑+$5.00
+18.18%
|
|
|
|
|
Chicken Teriyaki
Double-breasted chicken marinated & grilled. Basted with our house made Hawaiian teriyaki glaze. Served a la carte. Sides dishes are ordered separately.
|
$22.95 |
↑+$0.45
+2.00%
|
|
|
|
|
Chicken Piccata
Mary's free-range chicken breast lightly pounded and sauteed with white wine, lemon butter sauce, and capers. Served a la carte. Sides dishes are ordered separately.
|
$25.95 |
↑+$2.00
+8.35%
|
|
|
|
|
Sauteed Sea Scallops (Seafood, Shellfish, Poultry & Pasta)
Four succulent "U10" sized New England diver sea scallops seared & sauteed in a classic white wine garlic butter sauce. Served a la carte. Sides dishes are ordered separately.
|
$38.95 |
-
-
|
|
|
|
|
Prawn Puttanesca Pasta
Fusilli tossed with sauteed gulf prawns, diced tomato, capers, kalamata olives & basil with a zesty marinara sauce. Grated parmesan reggiano on the side. Served a la carte. Sides dishes are ordered separately.
|
$24.95 |
↑+$2.00
+8.71%
|
|
|
|
|
Steakhouse Side Dishes
Ideal to Share.
|
|||||
|---|---|---|---|---|---|
|
Roasted Garlic Mashed Potatoes
Classic recipe enhanced with a touch of roasted garlic.
|
$5.95 |
-
-
|
|
|
|
|
Buttered Broccoli and Carrots
Steamed organic broccoli & sliced carrots. Lightly seasoned with drawn butter, sea salt & pepper.
|
$5.50 |
-
-
|
|
|
|
|
French Fries
Russet potato fries tossed with sea salt & parsley flakes. Ketchup on the side.
|
$5.95 |
-
-
|
|
|
|
|
Parmesan Truffle Fries
Russet potato fries tossed with white truffle oil, grated parmesan cheese, chives & sea salt. Ketchup on the side.
|
$6.95 |
N/A
|
|
|
|
|
Sauteed Mushrooms
Shiitake mushrooms and California button mushrooms sauteed and smothered in our house demi-glace sauce.
|
$6.95 |
-
-
|
|
|
|
|
Sundance Wild Rice Pilaf
Long grain & wild rice flavored with diced scallions, slivered carrot, mushrooms, fresh thyme & chicken stock.
|
$5.95 |
-
-
|
|
|
|
|
Balsamic Tomatoes
Sliced organic beefsteak tomatoes, red onion & slivered basil. Reduced balsamic vinegar & extra virgin olive oil on the side.
|
$5.50 |
-
-
|
|
|
|
| Desserts | |||||
|---|---|---|---|---|---|
|
Classic Cheesecake
Locally made in Menlo park. Graham cracker crusted, two-layer cheesecake served with our housemade raspberry fruit sauce on the side.
|
$14.95 |
↑+$0.45
+3.10%
|
|
|
|
|
Six Layer Chocolate Cake
Rich dark chocolate cake with fudge frosting and chocolate shavings. Served with Ghirardelli chocolate & caramel sauce on the side.
|
$17.50 |
↑+$0.55
+3.24%
|
|
|
|
|
Apple Pie a la Mode
Classic apple cinnamon filling with a flaky butter rich crust. Served with vanilla ice cream on the side.
|
$14.50 |
↑+$0.55
+3.94%
|
|
|
|
|
Wild Berries Grand Marnier
Organic strawberries, blueberries, and raspberries. Served with a grand marnier cream sauce on the side.
|
$13.95 |
↑+$0.45
+3.33%
|
|
|
|
Add your rating
Thank you!
