Menu
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Farmer's Platter
Creamy burrata cheese and marinated grilled seasonal vegetables.
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$24.00 |
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Carnivore Platter
Prosciutto di parma, speck (smoked prosciutto), spicy capicola, sweet sopressata, mortadella, mixed olives, sweet, and savory onion jam.
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$26.00 |
↑+$2.00
+8.33%
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Italian Cheesemonger
parmigiano reggiano, black truffle pecorino, pecorino toscano, creamy dolcelatte gorgonzola served with sides of truffle honey and walnuts
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$26.00 |
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Lady of the Night
House-made fusilli pasta, Gaeta, Castelvetrano olives, capers, fresh tomato filetto, and topped with smoked mozzarella cheese.
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$21.00 |
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Truffled Moneybags
Ricotta filled beggar's purse shaped pasta and white truffle infused cream sauce.
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$25.00 |
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Roasted Hog
Pan-roasted 16 oz. Pork chop, sweet and mild vinegar peppers, and cipollini onions.
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$34.00 |
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Drunken Golden Bird
Parmigiano reggiano crusted bell, Evans chicken breast, and lemon white wine sauce.
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$26.00 |
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Grandma's Lamb Specialty
lamb meatballs in a fresh rosemary, lemon and white wine sauce
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$19.00 |
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| Appetizers | |||||
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Rolling with the Eggplant
Pan egg-battered thinly sliced eggplant rolled with seasoned spinach, ricotta, mascarpone cheese baked with fresh tomato sauce, and mozzarella cheese.
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$15.00 |
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Grandma's Beef Specialty
Traditional Italian meatballs, fresh tomato gravy, and fresh ricotta.
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$17.00 |
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Octopus and the Potato
Grilled Portuguese octopus, warm potato, Gaeta, Castelvetrano olives, celery, and EVOO.
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$23.00 |
↑+$4.00
+21.05%
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Caesar Cardini
Romaine hearts, house-made Caesar dressing, and garlic croutons.
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$12.00 |
N/A
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Chicken Meatballs
Creamy parmigiana Alfredo sauce.
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$15.00 |
N/A
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Italian Flag
Vine ripened beefsteak tomatoes, fresh house made mozzarella cheese, micro basil, cold pressed EVOO drizzle, and blood orange balsamic reduction.
Choose your add-ons Roasted Peppers 3 Prosciutto 5 |
$18.00 |
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Taproot Symphony
roasted red and golden beets, toasted almonds, crumbled goat cheese and chia lemon oil dressing
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$14.00 |
N/A
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Tableside Salad
Romaine, baby arugula, squash, beets, apples, dried cranberry, feta, white balsamic vinaigrette
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$14.00 |
N/A
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Grandma's Lamb Specialty (Appetizers)
lamb meatballs in a fresh rosemary, lemon and white wine sauce
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$19.00 |
N/A
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| Dessert | |||||
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| Cannoli | $9.00 |
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| Tiramisu | $9.00 |
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NY Cheesecake
homemade fresh and creamy Italian ricotta layered cake
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$9.00 |
N/A
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| Main | |||||
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Lady of the Night (Main)
House-made fusilli pasta, Gaeta, Castelvetrano olives, capers, fresh tomato filetto, and topped with smoked mozzarella cheese.
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$21.00 |
N/A
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Neapolitan Ragu
Imported artisan large rigatoni, slow cooked short rib mascarpone infused ragu, and shaved parmigiano reggiano cheese.
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$26.00 |
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Tasty Crustacean
House-made tonnarelli pasta, fresh lobster meat, and brandy cream lobster reduction.
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$28.00 |
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Little Ears of Apulia
Orecchiette pasta, sweet Italian sausage, broccoli rabe, toasted bread crumbs, and fennel pollen.
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$22.00 |
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Roasted Hog (Main)
Pan-roasted 16 oz. Pork chop, sweet and mild vinegar peppers, and cipollini onions.
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$34.00 |
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Truffled Moneybags (Main)
Ricotta filled beggar's purse shaped pasta and white truffle infused cream sauce.
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$25.00 |
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Drunken Golden Bird (Main)
Parmigiano reggiano crusted bell, Evans chicken breast, and lemon white wine sauce.
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$26.00 |
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Old-Fashioned Bird
Bell, Evans all natural chicken breast filled with fontina cheese, spinach, parma prosciutto, forest mushrooms, and marsala wine demi reduction.
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$28.00 |
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Italian Mother's Love
House-made traditional meat lasagna, béchamel sauce, and parmigiano reggiano cheese.
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$25.00 |
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