Menu
Apps | |||||
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Chicken Meatballs
Chicken meatballs, creamy parmigiana alfredo sauce
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$17.00 |
N/A
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Grandma's Beef Specialty
traditional Italian meatballs in a San Marzano tomato sauce, topped with fresh ricotta.
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$17.00 |
N/A
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Grandma's Lamb Specialty
lamb meatballs in a fresh rosemary, lemon, and white wine sauce with mushroom polenta crostini.
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$19.00 |
N/A
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Octopus and The Potato
grilled Portuguese octopus served with potatoes, black Gaeta and green Castelvetrano olives, celery, and red pepper flakes.
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$19.00 |
N/A
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Rolling with The Eggplant
sliced eggplant fried in a light egg batter, rolled and stuffed with seasoned spinach, ricotta, and mascarpone cheese topped with melted mozzarella and tomato sauce.
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$15.00 |
N/A
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Italian Flag
Vine-ripened beefsteak tomatoes, fresh house-made mozzarella cheese, cold-pressed EVOO drizzle, blood orange balsamic reduction. Add roasted peppers, Proscuitto for an additional charge.
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$18.00 |
N/A
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Salads | |||||
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Caesar Cardini
romaine hearts in a garlic and parmigiano dressing.
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$12.00 |
N/A
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Harvest
Romaine, baby arugula, butternut squash, beets, apples, dried cranberry, feta, white balsamic vinaigrette.
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$14.00 |
N/A
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For Sharing | |||||
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Tableside Farmer's Platter
creamy burrata cheese paired with a selection of marinated, roasted, and grilled seasonal vegetables.
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$24.00 |
N/A
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Italian Cheesemonger
parmigiano reggiano, black truffle pecorino, pecorino toscano, creamy dolcelatte gorgonzola served with sides of truffle honey and walnuts.
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$26.00 |
N/A
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Carnivore Platter
prosciutto di Parma, speck (smoked prosciutto), spicy capicollo, sweet sopressata, mortadella, mixed olives, sweet and savory onion jam.
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$26.00 |
N/A
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Mains | |||||
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Drunken Golden Bird
parmigiano reggiano crusted Bell & Evans chicken breast in a lemon and white wine sauce on a bed of spinach.
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$26.00 |
N/A
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Upstream Swimming Fish
pan-roasted wild-caught sockeye salmon, Dijon mustard sauce, haricot vert.
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$28.00 |
N/A
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Old-Fashioned Bird
Bell & Evans all-natural chicken breast stuffed with fontina cheese, spinach, Parma prosciutto, forest mushrooms, Marsala wine demi reduction, asparagus parmigiana.
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$28.00 |
N/A
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Cheesy Veal Dish
pan-fried panko-crusted thinly pounded veal chop, baked with fresh tomato sauce and fresh mozzarella.
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$36.00 |
N/A
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Roasted Hog
pan-roasted 16 oz. pork chop with sweet and mild vinegar peppers, cipollini onions, and broccoli rabe.
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$34.00 |
N/A
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European Bass
pan-seared almond crusted bronzino filets, saffron risotto, citrus beurre blanc.
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$38.00 |
N/A
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Pasta | |||||
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Truffled Moneybags
ricotta-filled beggar's purse-shaped pasta, white truffle-infused cream sauce.
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$24.00 |
N/A
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Lady of The Night
house-made fresh fusilli pasta with plum tomato sauce, Italian black Gaeta & green Castelvetrano olives, and capers topped with smoked mozzarella.
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$21.00 |
N/A
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Italian Mothers Love
house-made traditional meat lasagna, béchamel sauce and parmigiano reggiano cheese.
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$23.00 |
N/A
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Neapolitan Ragù
imported artisan large rigatoni, slow cooked short-rib mascarpone infused ragù, shaved parmigiano reggiano cheese.
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$26.00 |
N/A
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Little Ears of Apulia
orecchiette pasta with Italian sweet sausage, broccoli rabe, toasted bread crumbs, fennel pollen.
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$22.00 |
N/A
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Sides | |||||
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Broccoli Rabe | $11.00 |
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Haricot Vert | $9.00 |
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Spinach | $9.00 |
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DESSERT | |||||
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Cannoli
Homemade tube shaped shells of fried pastry dough, with a sweet, creamy filling.
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$9.00 |
N/A
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Tiramisu
homemade coffee flavored Italian custard dessert
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$9.00 |
N/A
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Prices not available yet.
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