Menu
Mansahaar (Non-Vegetarian Appetizers) | |||||
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Chicken Lukmi
Samosas. Deep fried crispy flaky pastry stuffed with seasoned chicken mince.
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$8.95 |
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Chicken Wontons
Chinese inspired chicken dumplings, sautéed till crisp served with sweet chilli sauce.
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$8.95 |
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Chicken Tikka
Our chefs special chicken tikka marinated traditionally in nizam Hyderabadi style. Exclusive Taj special. special chicken tikka marinated traditionally in nizam Hyderabadi style.
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$14.95 |
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Lal Mirch Ka Teekha Tikka
Spicy creamy chicken.
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$14.95 |
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Chili Chicken
Boneless chicken sautéed with bell pepper, onions, garlic, and seasoned with special blend of spices.
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$14.95 |
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Lamb Sheekh Kebab
Minced lamb flavored with Indian herbs and spices skewer in Indian clay oven.
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$18.95 |
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Drums of Heaven
Taj classic with a slight twist to your ordinary chicken wings, fried, and tossed in schezwan sauce.
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$14.95 |
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Manchurian Chicken
Chicken balls tossed with red onions, parsley, and scallions in a mild spicy sauce.
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$14.95 |
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Luscious Tandoori Lamb Chops
Marinated in the richness of Indian yogurt, sour cream, ginger garlic pasted, and mashed potatoes, slow cooked in clay oven.
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$35.00 |
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Tandoori Chicken Chop
Thighs of chicken marinated with cream cheese, sour cream, mayonnaise, chili paste, and lemon juice slow cooked in a claw oven.
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$15.95 |
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Nawabi Shrimp
Jumbo shrimp tossed with black morels, butter, and garlic infused with special Indian spices.
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$17.95 |
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Cripsy Calamari
Calamari stir fried with onion, belll pepper, garlic and garnished with curry leaves.
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$18.95 |
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Pan-Seared Scallops
Succulent scallops temgaram masala, poppy seeds lemon juice, coconut milk served over thinly sliced cabbage. Taj Exclusive.pered with turmeric,
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$19.95 |
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Full Chicken Tandoori Sizzler
Whole spring chicken marinated in a creamy yogurt with extract of rose petas, crushed black pepper, and slow cooked in a earthen oven.
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$19.95 |
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Tandoori Salmon
Flavorful and steaming tandoori salmon slow coked in the clay oven served on a hot sizzler.
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$21.95 |
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Tandoori Shrimp
Jumbo shrimps marinated in thyme, chili, yogurt, black pepper, and ginger garlic paste enhanced with special blend of Indian spices with a zest of lemon juice.
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$21.95 |
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Kebab Duo
Yogurt marinated, chicken and lamb kebabs served side by side on a wooden skewer.
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$21.95 |
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Luscious Tandoori Lamb Chops Sizzler
Inspired by northwestern India's opulent Mughal cuisine, marinated in the richness of Indian yogurt, sour cream, ginger garlic paste, and mashed potatoes, slow-cooked in clay oven served on a sizzler. Signature dish.
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$35.00 |
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Chefs Special Tandoori Khazana
An assortment of chicken lukmi chicken chop, lamb seekh kebab, grilled fish chicken tikka.
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$35.00 |
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Shakahaari (Vegetable Appetizers) | |||||
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Aloo Chaat
Crispy parcels of potatoes topped with chickpeas and mint-tamarind chutney.
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$5.95 |
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Vegetable Samosa
A fried savory pastry containing spiced mixed vegetables.
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$6.95 |
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Taj Special Veg Wontons
Chinese inspired myriad colorful veggies, sautéed till crisp served with sweet chili sauce.
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$7.95 |
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Assorted Pakoras
Mixture of vegetables, onions, potatoes, eggplant, and cauliflower, cooked with a selection of spics dipped in gram flour batter and deep fried.
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$7.95 |
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Stuffed Mushroom
Mushroom galouti. Delicate kebab of kashmir black morels and white mushroom aromatized with cloves smoke.
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$9.95 |
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Gobi Manchurian
Deep fried in batter and then stir fried with peppers, fresh garlic, shallots, and tossed in a sweet and spicy sauce.
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$10.95 |
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Tandoori Malai Broccoli
Broccoli marinated with hung curd, nuts, puree, and cheese cooked in clay oven.
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$11.95 |
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Vegetable Spring Roll
A cylindrical casing of a very thin dough filled with mined vegetables and noodles. Taj exclusive.
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$6.95 |
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Malai Artichoke
Artichoke marinated with cream, vinegar, and yogurt enhanced enhanced with special Indian spices and grilled in the tandoor.
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$12.95 |
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Chili Paneer
Cottage cheese sautéed with bell pepper, onions, garlic, and seasoned with a special blend of spices.
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$12.95 |
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Paneer Tikka Achari
Cubes of cottage cheese, marinated in pickled spices, and hung curd, layered with two types of chutneys and cooked in a clay oven.
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$13.95 |
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Malai Ki Seekh (vegetable Seekh Kabab)
Roasted nuts with vegetables discreetly spiced with cumin, black pepper with grated cheese, seasoned and slewed coked in the tandoor for crisp texture and soft center kebab. Signature dish.
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$13.95 |
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Schezwan Paneer
Chinese inspired appetizer. Crispy paneer (Cottage cheese) infused with special taj inspired schezwan sauce.
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$14.95 |
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Chef's Vegetable Platter
From the clay oven, vegetable sheekh kebab, veg samosa, pakoras, gobi manchurian, and achari paneer.
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$18.95 |
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Aab Josh Soups | |||||
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Tomato & Cilantro Ka Shorba
Cilantro and cumin flavored red tomato soup, mildly spiced, served with baby peso and Indian bread.
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$5.95 |
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Mulligatawny Soup
A mix of lentils, rice blended with mild spice.
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$6.95 |
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Hot & Sour Soup
Classic Asian soup with bamboo shoots, mushroom, tofu, soya, and egg drop. Choice of vegetable or chicken.
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$6.95 |
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Sweet Corn Soup
Homemade sweet corn soup with choice of vegetable or chicken.
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$6.95 |
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She Crab Soup
She crab meat, root vegetables, coconut rum.
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$8.95 |
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Chicken (Non-Vegetarian Entrées) | |||||
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Chicken Tikka Masala
Succulent pieces of chicken marinated with aromatic spices, roasted on charcoal and topped with red traditional tomato cream sauce. All the time favorite.
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$16.95 |
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Chicken Vindaloo
Chicken pieces in classic vindaloo sauce. A hot and spicy dish of Goan heritage.
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$16.95 |
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Chili Chicken (Hakka Style)
Boneless chicken fried in batter and stir fried with bell peppers, onions, scallion, and hot chili sauce enhanced with Chinese spices.
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$16.95 |
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Chicken Manchurian
Chicken dumplings sautéed with manchurian sauce.
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$16.95 |
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Old Delhi Style Chicken Curry
Classic household chicken curry. Taj favorite.
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$16.95 |
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Classic Butter Chicken
Succulent pieces of chicken cooked in delicate smoky tomato gravy and yogurt enriched with spices. Taj favorite.
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$16.95 |
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Classic Butter Chicken (Chicken (Non-Vegetarian Entrées))
Succulent pieces of chicken cooked in delicate smoky tomato gravy and yogurt enriched with spices. Taj favorite.
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$16.95 |
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Garlic Chicken Masala
Chicken cooked with traditional spices and garlic, marinated in yogurt gravy served with jullienne of garlic.
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$16.95 |
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Chicken Korma
Boneless chicken cooked in a creamy coconut sauce, yogurt and garnished with caramelized onions and sliced almonds.
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$17.95 |
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Lamb (Non-Vegetarian Entrées) | |||||
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Lamb Vindaloo
Lamb pieces in classic vindaloo sauce. A hot and spicy dish of Goan heritage.
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$18.95 |
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Lamb Rogan Josh
Succulent lamb pieces cooked in a rich gravy with kashmir spices with hint of fennel and garlic.
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$18.95 |
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Lara Lamb Curry
A combination of lamb chunks and mince cooked together with India spices in a tomato and onion based thick sauce.
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$18.95 |
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Goat Curry
A combination of lamb chunks and mince cooked together with Indian spices in a tomato and onion based thick sauce.
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$18.95 |
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Laal Maas
Pieces of lamb marinated in a savory mixture of rajesthani spices, cooked till tender, and garnished with fresh coriander leaves.
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$18.95 |
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Seafood (Non-Vegetarian Entrées) | |||||
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Mustard Fish
Bengali style mahi-mahi fish curry slowly simmered in mustard, fenugreek, and yogurt gravy. Special dish from kolkata, India.
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$18.95 |
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Shrimp Peri-Peri
Shrimps cooked in onion and tomato gravy flavored with peri - peri masala.
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$19.95 |
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Goan Fish Curry
The warm and tangy fish curry that is cooled with coconut milk. South Indian delicacy.
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$21.95 |
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Malabar Shrimp Curry
Shrimp cooked with onion, tomato, and coconut milk, tempered with mustard seeds and curry leaves. An Indian delicacy.
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$21.95 |
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Grilled Ginger-Chilli Lobster
Spiced lobster jus, curry leaf-broccoli khichdi, and spiced cocoa powder marinated and cooked in a mildly spiced sauce with juliennes of ginger. Signature Dish.
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$35.00 |
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Main Course Vegetarian Entrées | |||||
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Dal-E-Taj
A black lentils delicacy simmered overnight with tomatoes, cream, and clarified butter.
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$11.95 |
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Dal Panjratan (Tadka Dal)
Tadka dal. A combination of five lentils, tempered a-la-minute on choice and slow cooked.
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$11.95 |
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Amritsari Chole
Chickpeas. Chickpeas cooked with tomatoes and a blend of home ground spices.
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$11.95 |
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Badin Jaan (Eggplant)
Clay oven roasted and mashed eggplant cooked with green peas and homemade spices. Chef's special.
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$14.95 |
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Shahi Malai Kofta
Minced vegetables and cottage cheese dumplings, simmered in silky onion cashew nut gravy.
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$14.95 |
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Kadhai Paneer
Chunks of cottage cheese and bell pepper, sautéed with garlic and fresh coriander and simmered in tomato gravy.
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$14.95 |
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Shahi Palak Paneer
Chunks of cottage cheese tempered with cumin simmered in a smooth and creamy spinach gravy.
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$14.95 |
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Paneer Butter Masala
Cottage cheese cooked with traditional spices in a rich tomato and cashew gravy with a hint of dry fenugreek makes an emphatic statement with its pure flavors.
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$14.95 |
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Chatpate Aloo
Cauliflower and potatoes, cooked with flavored fenugreek, stir-fried with mustard and cumin seeds with special Indian spices.
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$14.95 |
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Chatpate Aloo (Main Course Vegetarian Entrées)
Cauliflower and potatoes, cooked with flavored fenugreek, stir-fried with mustard and cumin seeds with special Indian spices.
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$14.95 |
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Okra Masala (Bhindi Masala)
Crisp fried okra flavored with special Indian herbs and spices, coriander, chiles. North Indian Delicacy.
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$14.95 |
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Vegetable Manchurian Gravy
Mixed vegetable dumplings fried and cooked in the Manchurian sauce. Classic favorite.
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$14.95 |
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Navratan Korma
Mixed vegetables cooked in a creamy sauce with dried nuts and spices and garnished with sliced almonds.
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$16.95 |
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Sweet & Sour Vegetables
A mixture of vegetables stirs fried on an inverted work with special Chinese herbs and spices.
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$16.95 |
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Methi Mushroom Muttar
A melange of green peas and fresh fenugreek cooked in onion based curry finished with grated cottage cheese.
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$16.95 |
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Paneer Koftas (Cottage Cheese Dumplings)
Cottage cheese dumpling, simmered in a smooth and creamy. Taj exclusive sauce.
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$16.95 |
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Jannat-E-Basmati Biryani Khusboodar Aur Rice | |||||
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Steamed Rice | $3.95 |
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Jeera Rice
Long grain basmati rice cooked gently tempered with cumin.
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$5.95 |
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Mattar Pulao
Peas. Long grain basmati rice tempered with Indian spices, peas, and fried onions.
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$7.95 |
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Flavored Rice
Long grained rice stir-fried with Chinese inspired spices.
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$14.95 |
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Fried Rice
Long grained rice stir fried with Chinese inspired spices.
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$14.95 |
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Navaratan Pulao
Flavored combination of milky white fragrant rice with paneer, colorful vegetables, dry fruits, and a hint of saffron.
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$14.95 |
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Vegetable Biryani
Basmati rice with Indian masalas, tempered over slow fire, mildly spicy garnished with mint and fried onions.
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$14.95 |
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Dum Chicken Biryani
Chunks of tender chicken delicately flavored with saffron and traditional spices, cooked over slow fire.
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$16.95 |
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Dum Lamb Biryani
Chunks of tender lamb delicately flavored with saffron and traditional spices, cooked over slow fire. Something nourishing, roasted with meat, spices, and herbs.
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$17.95 |
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Shrimp Biryani
Aromatic rice with traditional spices and cooked slow fire.
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$17.95 |
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Roti Ki Bahar (Indian Breads) | |||||
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Paratha
Plain, laccha, pudina, basil, ajwain, and mughlai.
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$2.95 |
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Roti
Tandoori, khasta, roomali, missi, and phulka.
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$2.95 |
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Naan
Plain, garlic, butter, cheese, and roghani.
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$3.95 |
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Kulcha
Stuffing of cottage cheese, onion, potato, mixed vegetable, and minced meat.
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$4.95 |
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Saath Mein (Accompaniments) | |||||
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Raita
Mixed vegetable, boondi, and pineapple burani.
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$3.95 |
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Raita (Saath Mein (Accompaniments))
Mixed vegetable, boondi, and pineapple burani.
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$3.95 |
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Green Salad
Sliced garden fresh vegetables.
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$3.95 |
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