Menu
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You are viewing the average Taste of Persia Restaurant (CA) prices from 3 locations in our database.
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Baba Ganoush
Vegetarian. Six fire-roasted eggplant dip with garlic, onion, tomato, tahini, lemon, mayo, and olive oil.
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$6.00 |
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Appetizers | |||||
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Maast Moosir
Vegetarian. Fresh yogurt dip with minced shallots.
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$6.00 |
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Maast-O Khiyar
Vegetarian. Five fresh yogurt dip with chopped cucumber and dried mint.
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$5.00 |
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Baba Ganoush (Appetizers)
Vegetarian. Six fire-roasted eggplant dip with garlic, onion, tomato, tahini, lemon, mayo, and olive oil.
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$6.00 |
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Hummus
Vegan. Six pureed chickpeas, tahini, lemon, garlic, olive oil, and crushed red peppers.
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$6.00 |
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Zeytoon Parvardeh
Vegan. Eight marinated olives in a pomegranate and walnut paste.
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$8.00 |
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Mirza Ghasemi
Vegetarian. 10 fire-roasted eggplant with tomato, egg and garlic.
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$10.00 |
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Kashk-E Bademjan
Vegetarian. Nine fire-roasted eggplant, pressed yogurt, mint, roasted dried mint in olive oil, garlic and walnut.
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$9.00 |
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Bademjan Kabob
Vegan. 10 pan-fried eggplant stuffed with crushed walnuts and pomegranate sauce.
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$10.00 |
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Olivieh
Nine a traditional Persian potato salad made with potato, chicken, boiled eggs, mayo and sweet peas.
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$9.00 |
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Salads | |||||
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Shirazi Salad
Vegan. Six chopped cucumbers, tomatoes and onions with fresh lime juice.
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$6.00 |
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Caesar Salad
Vegetarian. Six crisp romaine lettuce, aged Parmesan, crunchy croutons tossed in a creamy caesar dressing.
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$6.00 |
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House Salad
Six a blend of mixed greens, tomatoes, cucumbers, carrots, cabbage with your choice of French or balsamic vinaigrette.
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$6.00 |
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Greek Salad
Vegetarian. Six crisp romaine lettuce, tomatoes, cucumbers, black olives, red onion and feta cheese drizzled with Greek dressing.
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$6.00 |
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Persian Grill
All dishes include saffron rice and a fire-roasted tomato.
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Chelo Kabob Koobideh
Two skewers of juicy koobideh kabob (ground beef kabob made with Persian spices).
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$23.00 |
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Barg Kabab
One skewer of AAA filet mignon marinated with Persian spices, oil and lemon.
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$24.00 |
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Kabab Torsh
One skewer of AAA filet mignon marinated in a pomegranate and crushed walnut sauce.
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$26.00 |
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Lamb Kabob
One skewer of lamb filet marinated with Persian spices, oil and lemon.
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$24.00 |
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Joojeh Kabob (Dark Meat)
One skewer of boneless chicken leg marinated with Persian spices, oil and lemon.
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$16.00 |
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Joojeh Kabob (White Meat)
One skewer of chicken breast marinated with Persian spices, oil and lemon.
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$18.00 |
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T. O. P. Soltani
One skewer of barg (AAA filet mignon marinated with Persian spices, oil and lemon) and one skewer of koobideh (ground beef kabob made with Persian spices).
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$29.00 |
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Vaziri Kabob
One skewer of joojeh kabob (chicken breast marinated with Persian spices, oil and lemon) and one skewer of koobideh (ground beef kabob made with Persian spices).
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$23.00 |
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Salari Kabob
One skewer of joojeh kabob (boneless chicken leg marinated with Persian spices, oil and lemon) and one skewer of koobideh (ground beef kabob made with Persian spices).
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$21.00 |
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Ghafghazi Kabob
One skewer of barg (AAA filet mignon marinated with Persian spices, oil, lemon, and a touch of yogurt) and one skewer of joojeh kabob (chicken breast marinated with Persian spices, oil and lemon).
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$34.00 |
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Bakhtiari Kabob
34 one skewer of lamb filet kabob (marinated with Persian spices, oil, lemon, and a touch of yogurt) and one skewer of joojeh kabob (chicken breast marinated with Persian spices, oil and lemon).
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$34.00 |
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Persian Stews & Specialties | |||||
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Ghormeh Sabzi
Braised beef chunks sautéed in a blend of Persian herbs (parsley, fenugreek, coriander) red kidney beans and dried lime, served with saffron rice.
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$16.00 |
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Gheymeh
Braised beef chunks with yellow split peas, cooked in a tomato base with dried lime, and Persian spices, served with saffron rice.
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$14.00 |
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Gheymeh Bademjan
Braised beef chunks and eggplant with yellow split peas cooked in a tomato base, with dried lime, and Persian spices, served with saffron rice.
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$16.00 |
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Fesenjan
Chicken simmered in a thickened pomegranate sauce, ground walnuts, and Persian spices for a sweet, and tangy taste, served with saffron rice.
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$18.00 |
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Zereshk Polo Ba Morgh
Slow-cooked chicken braised in Persian herbs and spices, served with zereshk polo (barberry topped saffron rice).
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$17.00 |
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Mahicheh
A tender lamb shank slow cooked to perfection, served with baghali polo (dill rice with fava beans).
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$18.00 |
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Kookoo Sabzi
Vegetarian. A traditional Persian frittata made with egg and a variety of Persian herbs and spices, topped with barberries, served with your choice of rice or plain naan.
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$12.00 |
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Gojeh Bademjan
Vegan. Fried eggplant and tomato, in a thickened tomato sauce made with a variety of Persian herbs, and spices, served with your choice of rice or plain naan.
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$12.00 |
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Seafood
Served with your choice of rice, salad or grilled vegetables.
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Salmon
Fresh salmon fillet seasoned with Persian herbs and spices.
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$19.00 |
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White Fish
Pan-fried Atlantic white fish seasoned with Persian herbs and spice.
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$18.00 |
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Rainbow Trout
Grilled rainbow trout fillet seasoned with Persian herbs and spices.
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$18.00 |
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Persian Grill Side Orders | |||||
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Koobideh Kabab
Seven one skewer of juicy ground beef kabob made with Persian spices, served with a fire-roasted tomato.
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$16.00 |
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Barg Kabab (Persian Grill Side Orders)
One skewer of AAA filet mignon marinated with Persian spices, oil, and lemon, served with a fire-roasted tomato.
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$19.00 |
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Kabob Torsh
One skewer of AAA filet mignon marinated in a pomegranate and crushed walnut sauce, served with a fire-roasted tomato.
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$26.00 |
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Lamb Kabob (Persian Grill Side Orders)
One skewer of lamb filet marinated with Persian spices, oil, and lemon, served with a fire-roasted tomato.
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$19.00 |
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Joojeh Kabob (Dark Meat) (Persian Grill Side Orders)
One skewer of boneless chicken leg marinated with Persian spices, oil, and lemon, served with a fire-roasted tomato.
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$12.00 |
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Joojeh Kabob (White Meat) (Persian Grill Side Orders)
One skewer of chicken breast marinated with Persian spices, oil, and lemon, served with a fire-roasted tomato.
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$14.00 |
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Platters | |||||
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Meal for 2
One skewer of koobideh, one skewer of barg, one skewer of joojeh (dark meat), one stew, two portions of saffron rice, one plain naan, 2 grilled tomatoes and one choice of appetizer (mast moosir/mast-o khiar/baba ganoush/hummus or torshi).
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$65.00 |
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Meal for 4
2 skewers of koobideh, two skewers of joojeh (dark meat), one skewer of lamb kabob, one skewer of barg, four portions of saffron rice, two plain naan, 4 grilled tomatoes, two stews, and two appetizers (mast moosir/mast-o khiar/baba ganoush/hummus or torshi).
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$125.00 |
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Sides | |||||
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Saffron Rice
Vegan.
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$5.00 |
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Baghali Polo
Vegan. Dill rice with fava beans.
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$7.00 |
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Zereshk Polo
Barberry topped saffron rice.
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$7.00 |
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Plain Naan | $3.00 |
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Garlic Naan | $3.50 |
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Garlic Naan (Sides) | $3.50 |
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Grilled Tomato
Vegan.
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$1.00 |
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Grilled Vegetable
Vegan. One skewer of marinated vegetables, grilled to perfection (mushroom, zucchini, green, yellow, and red peppers).
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$8.00 |
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Torshi
Vegan. A traditional mix of pickled carrots, cauliflower, eggplant, and herbs in white vinegar.
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$5.00 |
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Desserts | |||||
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Zoolbia Bamieh
Vegetarian. A traditional Persian crunchy and sweet pastry that is deep fried and made with flour, corn starch, yogurt, and covered with a saffron, rose water and sugar syrup.
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$8.00 |
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Shirini
Four various delicious Persian pastries.
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$5.00 |
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Drinks | |||||
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Fountain Drink | $1.50 |
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Water | $1.50 |
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Barbican
Pomegranate, mango and passion fruit, peach.
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$2.50 |
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Doogh
Vegetarian. A cold savoury yogurt-based beverage mixed with salt, available in carbonated and non-carbonated.
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$2.50 |
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House Chai
Traditional Persian black tea available in saffron, cardamom, rose water, and regular.
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$4.00 |
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Chai Sabz
Green tea.
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$4.00 |
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Coffee | $3.00 |
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