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You are viewing the average Thaiger (NZ) prices from 2 locations in our database.
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Recommended | |||||
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Doughnuts | $12.50 |
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Larb
Choice of minced pork or tofu with aromatic spices and herbs, red onion and garlic, served with sticky rice.
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$18.40 |
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Satay Sauce | $3.50 |
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Fried Egg | $3.00 |
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Jasmine Rice | $3.50 |
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Buns | |||||
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Thai Style Pork Belly Buns
With som tum salad, peanuts, and mint.
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$10.00 |
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Free Range Lemongrass Fried Chicken Buns
Srirancha mayonnaise, white cabbage, and pickled red onion.
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$10.00 |
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Fried Tofu Buns
Mayonnaise, crispy white cabbage with a Bangkok style dressing and coriander.
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$10.00 |
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Shared | |||||
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Sii Khrong Moo Yaang
Thai style pork ribs served with kaew sauce
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$20.00 |
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Free Range Chicken Nibbles | $15.50 |
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Thai Style French Fries
With srirancha mayonnaise.
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$7.50 |
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Phat Kana
Stir fried kai lan in oyster sauce and garlic.
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$13.00 |
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Whole Deep Fried Fish (GF)
Served with a sauce of tamarind, garlic, and chilli.
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$27.00 |
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Som Tum Salad
Carrot, swede, cheery tomato, chilli, fish sauce, mint, and crushed peanuts.
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$12.50 |
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Khao Phat Muu
Thai style fried rice pork mince, egg, spring onion, and corinader. Served with satay sauce.
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$16.50 |
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Noodles | |||||
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Phat Thai Thamadaa
Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives, and bean sprouts.
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$18.40 |
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Kuaitiao Khua Kai
Stir-fried fresh flat rice noodles with egg, spring onion, and cabbage.
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$18.40 |
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Khao Soi Kai
Curry noodle soup with coconut cream and our house-made curry paste, free-range chicken leg served with pickled mustard greens, spring onion, and crispy yellow noodles.
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$18.40 |
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Neua Naam Tok
Isaan pulled beef vermicelli salad, spring onion, bird’s eye chilli, fish sauce, red onion, coriander, and fresh mint, topped with crushed peanuts.
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$18.40 |
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Rice | |||||
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Larb (Rice)
Choice of minced pork or tofu with aromatic spices and herbs, red onion and garlic, served with sticky rice.
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$18.40 |
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Gaeng Hang Lay
Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
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$18.40 |
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Buddha Bowl
Split mung beans, crushed galangal, lemongrass, carrots, beansprouts, pickled red onions, white cabbage, mustard greens, coriander, satay sauce, and crushed peanuts.
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$18.40 |
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Yum Moo Krob
Spicy and sour pork belly lardons mixed with bean sprouts, red onions, cherry tomatoes and fresh herbs topped with fried shallots. Served with sticky rice.
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$18.40 |
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Sides | |||||
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Sticky Rice | $4.00 |
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Jasmine Rice (Sides) | $3.50 |
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Satay Sauce (Sides) | $3.50 |
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Fried Egg (Sides) | $3.00 |
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Dessert | |||||
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Sticky Rice and Mango (VG)(GF) | $12.50 |
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Doughnuts (Dessert) | $12.50 |
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Drinks | |||||
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Karma Cola | $5.50 |
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Sugar Free Karma Cola | $5.50 |
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Gingerella | $5.50 |
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Lemmy Lemonade | $5.50 |
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Otakiri Sparkling Water | $5.00 |
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