Menu
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Pan Roasted Brussels Sprouts
Vanilla butter, dried cherries and toasted almonds. Gluten free. Vegetarian.
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$12.00 |
N/A
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Mashed Potato Tacos
Aged white Cheddar, Sriracha, onion, cilantro. Vegetarian. Gluten-free.
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$11.00 |
N/A
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Block Cut New York Steak
With twice-baked stuffed potato and peppercorn bordelaise.
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$20.00 |
N/A
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| Seasonal Fall | |||||
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Artichoke au gratin
Spring garlic, house bacon, proscuitto, gruyeree and toast points.
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$12.00 |
N/A
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Heirloom tomato salad
Hummus/ chickpea tabbouleh/ cucumber/ crushed crouton/ turmeric oil.
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$12.00 |
N/A
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Pan Roasted Brussels Sprouts (Seasonal Fall)
Vanilla butter, dried cherries and toasted almonds. Gluten free. Vegetarian.
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$12.00 |
N/A
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baby red romaine lettuce
Torno sourdough crouton/ shaved radish/ shallots/ manchego/ red caeser v
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$12.00 |
N/A
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ground turkey & butternut squash chili
Moroccan spices/ house made crema/ red & green onion/ cilantro gf
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$13.00 |
N/A
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roasted & grilled cauliflower
Red onion/ lemongrass/ sesame/ chimichurri
v,gf
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$12.00 |
N/A
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| Corner Classics | |||||
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48 Hour Fries
Secret sauce and house-made ketchup. Vegetarian. Gluten-free.
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$6.00 |
N/A
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Bacon-Wrapped Dates
Stuffed with bleu cheese. Gluten-free.
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$10.00 |
N/A
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Deviled Eggs
Smoked paprika, fried capers, prosciutto and parsley salad. Gluten free.
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$12.00 |
N/A
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Charcuterie
Cured meats and cheeses, marinated olives, corichons, mustard and grilled bread.
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$13.00 |
N/A
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Crispy Short Rib Tacos
Aged white Cheddar, peperoncini, salsa. Gluten free.
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$13.00 |
N/A
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Mashed Potato Tacos (Corner Classics)
Aged white Cheddar, Sriracha, onion, cilantro. Vegetarian. Gluten-free.
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$11.00 |
N/A
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Tuna Tartar Tostadas
Avocado, grilled jalapeno, citrus, prawn remoulade. Gluten-free.
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$12.00 |
N/A
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Gnocchi Mac 'n' Cheese
Tomato confit and basil. Vegetarian.
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$12.00 |
N/A
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Calamari Steak Piccata
Bacon, confit tomato, fried bread. Entree size.
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$16.00 |
N/A
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7 oz. Hand-Formed Burger
White Cheddar and bacon-stuffed jalapenos, grilled onion, tomato, salsa mayo. Entree size.
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$13.00 |
N/A
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Everything Tacos
Short rib / mashed potatoes/ aged white cheddar/ pepperoncini/ sriracha/ onion/ cilantro/ salsas on side.
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$13.00 |
N/A
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| Entrées | |||||
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Seared Ahi Tuna Steak
Marinated bok choy and honshimiji mushrooms with soy vinaigrette.
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$22.00 |
N/A
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Grilled king salmon
Celeryou root purée/ fennel/ apple/ dill/ leek vinaigrette GF
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$23.00 |
N/A
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Korean-Style BBQ Chicken
Untraditional accoutrement. Gluten-free.
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$19.00 |
N/A
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Red Wine Braised Short Rib
Potato puree and pan jus. Gluten free.
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$24.00 |
N/A
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Block Cut New York Steak (Entrées)
With twice-baked stuffed potato and peppercorn bordelaise.
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$20.00 |
N/A
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Ricotta mezzalune cacio e pepe
Slow roasted pumpkin/ toasted walnuts/ pecorino romano
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$21.00 |
N/A
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| Accompaniments | |||||
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| Grilled Bok Choy Ginger and Seasame | $5.00 |
N/A
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| Twice-Baked Potato | $7.00 |
N/A
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| Small green salad with lemon & olive oil | $5.00 |
N/A
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| After Dinner | |||||
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Brown Sugar Buttercake
Maple-bourbon glaze and vanilla ice cream.
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$10.00 |
N/A
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Peanut Butter and Chocolate Tart
Pretzel crust, salted caramel and whip cream.
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$10.00 |
N/A
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