Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing The Palm Restaurant - Atlanta prices confirmed by PriceListo at the following location:
3391 Peachtree Rd Ne,
Atlanta,
GA,
30326,
US
| Picked for you | |||||
|---|---|---|---|---|---|
| Creamed Spinach | $17.60 |
-
-
|
|
||
| Three-Cheese Au Gratin Potatoes | $17.60 |
-
-
|
|
||
| Garlic Mashed Potatoes | $17.60 |
-
-
|
|
||
| Chocolate Layer Cake | $18.70 |
-
-
|
|
||
|
Brussels Sprouts
Shallots and lemon zest.
|
$17.60 |
-
-
|
|
|
|
| Starters | |||||
|---|---|---|---|---|---|
|
Colossal Lump Crabmeat Cocktail
Served with our house-made cocktail sauce, horseradish and lemons.
|
$31.90 |
-
-
|
|
|
|
|
Shrimp Bruno
Lightly fired, served with our signature bruno sauce.
|
$27.50 |
-
-
|
|
|
|
|
Thick-Cut Nueske's Bacon
Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.
|
$19.80 |
-
-
|
|
|
|
|
Jumbo Lump Crab Cake
Served atop our house made beure blanc sauce.
|
$29.70 |
-
-
|
|
|
|
|
Calamari Fritto Misto
Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
|
$21.45 |
-
-
|
|
|
|
|
The Palm Meatball
Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
|
$17.60 |
-
-
|
|
|
|
|
Jumbo Shrimp Cocktail
Served with our house-made cocktail sauce, horseradish and lemons.
|
$26.40 |
-
-
|
|
|
|
| Desserts | |||||
|---|---|---|---|---|---|
|
Cheesecake
New York style with raspberry sauce.
|
$14.30 |
N/A
|
|
|
|
| Chocolate Layer Cake (Desserts) | $18.70 |
N/A
|
|
||
| Carrot Cake | $18.70 |
↑+$4.40
+30.77%
|
|
||
| Kids Meals | |||||
|---|---|---|---|---|---|
|
Buttery Noodles
Choice of penne or linguine.
Choose Pasta Linguine 0 Penne 0 |
$12.10 |
-
-
|
|
|
|
|
Kid Steak
6 oz filet served with french fries.
Cook Temp Rare (Cool Red Center) 0 Medium Rare (Warm Red Center) 0 Medium (Pink Throughout) 0 Medium Well (Thin Line of Pink) 0 Well (Little to No Pink) 0 |
$33.00 |
-
-
|
|
|
|
| Linguine with Marinara | $12.10 |
N/A
|
|
||
|
Chicken Fingers
Served with french fries.
|
$14.30 |
-
-
|
|
|
|
| Soups & Salads | |||||
|---|---|---|---|---|---|
|
Lobster Bisque
Lobster meat, crème fraiche, dry sack sherry.
|
$18.70 |
N/A
|
|
|
|
|
Steakhouse Wedge
Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.
|
$16.50 |
-
-
|
|
|
|
|
Gigi Salad
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
|
$20.90 |
-
-
|
|
|
|
|
The Palm Mixed Green Salad
Romaine, iceberg, baby greens, radish, scallions, cherry tomatoes, carrots, tossed in garlic vinaigrette.
|
$15.40 |
-
-
|
|
|
|
|
Monday Night chopped Salad
Finely chopped Romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy.
|
$15.40 |
-
-
|
|
|
|
|
Palm Caesar Salad
Crisp Romaine lettuce, grated Parmesan, focaccia croutons, house made Caesar dressing.
|
$15.40 |
N/A
|
|
|
|
| Italian Specialties | |||||
|---|---|---|---|---|---|
|
Chicken Parmigiana
Classic Chicken Parmesan topped with marinara sauce, Parmesan and Muenster cheese and finished in the broiler.
Desserts Cheesecake 22.55 Chocolate Layer Cake 22.55 Iced Carrot Cake 22.55 Flourless Chocolate Cake 22.55 |
$38.50 |
↑+$0.55
+1.45%
|
|
|
|
|
Veal Martini
Shallots, mushrooms, fresh and sun-dried tomatoes, white wine, Florio dry marsala wine, and basil.
|
$41.80 |
↑+$1.10
+2.70%
|
|
|
|
|
Pappardelle Bolognese
Fresh pappardelle pasta, veal, pork, and beef Bolognese.
Starters Lobster Bisque 17.05 Crispy Calamari Fritti 18.7 Salads Classic Caesar Salad 17.55 Classic Caesar Salad with Baby Kale 17.55 Steakhouse Wedge 17.55 Desserts Cheesecake 22.55 Chocolate Layer Cake 22.55 Iced Carrot Cake 22.55 Flourless Chocolate Cake 22.55 |
$31.90 |
-
-
|
|
|
|
|
Jimmy Martin's Veal Parm Too
Stuffed with prosciutto, fresh basil & Muenster cheese. Served with alfredo sauce.
|
$64.90 |
-
-
|
|
|
|
| Seafood | |||||
|---|---|---|---|---|---|
|
Sicilian Salmon
Cedar paper wrapped Ora King salmon, classic chimichurri, roasted artichoke & lobster risotto.
|
$48.40 |
N/A
|
|
|
|
|
Chilean Sea Bass
Italian herb-crusted sea bass, fava beans, English peas, pea tendrils.
|
$52.80 |
N/A
|
|
|
|
|
Linguine with White Clam Sauce
Whole fresh and chopped clams.
Starters Lobster Bisque 17.05 Crispy Calamari Fritti 18.7 Salads Classic Caesar Salad 17.55 Classic Caesar Salad with Baby Kale 17.55 Steakhouse Wedge 17.55 Desserts Cheesecake 22.55 Chocolate Layer Cake 22.55 Iced Carrot Cake 22.55 Flourless Chocolate Cake 22.55 |
$33.00 |
-
-
|
|
|
|
| Steaks & Chops | |||||
|---|---|---|---|---|---|
|
Prime New York Strip * 14 ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Cook Temp Rare (Cool Red Center) 0 Medium Rare (Warm Red Center) 0 Medium (Pink Throughout) 0 Medium Well (Thin Line of Pink) 0 Well (Little to No Pink) 0 Sharable Sides Creamed Spinach 17.6 Leaf Spinach 17.6 Brussels Sprouts 17.6 Wild Mushrooms 17.6 Fresh Asparagus 17.6 Three-Cheese Au Gratin Potatoes 17.6 Hand-Cut French Fries 17.6 Garlic Mashed Potatoes 17.6 Lobster Gnocchi 22.55 Steak Toppings & Sauces Add Brandy Peppercorn Sauce 4.4 Add Lobster Truffle Butter 4.4 Add 1926 Steak Sauce 4.4 Add Chimichurri Sauce 4.4 Add Classic Oscar 17.6 Add Crab & Shrimp Bruno 17.6 Add Lobster Béarnaise 17.6 |
$68.20 |
-
-
|
|
|
|
|
Prime New York Strip * 18 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Cook Temp Rare (Cool Red Center) 0 Medium Rare (Warm Red Center) 0 Medium (Pink Throughout) 0 Medium Well (Thin Line of Pink) 0 Well (Little to No Pink) 0 Sharable Sides Creamed Spinach 17.6 Leaf Spinach 17.6 Brussels Sprouts 17.6 Wild Mushrooms 17.6 Fresh Asparagus 17.6 Three-Cheese Au Gratin Potatoes 17.6 Hand-Cut French Fries 17.6 Garlic Mashed Potatoes 17.6 Lobster Gnocchi 22.55 Steak Toppings & Sauces Add Brandy Peppercorn Sauce 4.4 Add Lobster Truffle Butter 4.4 Add 1926 Steak Sauce 4.4 Add Chimichurri Sauce 4.4 Add Classic Oscar 17.6 Add Crab & Shrimp Bruno 17.6 Add Lobster Béarnaise 17.6 |
$81.40 |
-
-
|
|
|
|
|
Double-Cut Lamb Rib Chops* (3) 6 ounce chops
Cook Temp Rare (Cool Red Center) 0 Medium Rare (Warm Red Center) 0 Medium (Pink Throughout) 0 Medium Well (Thin Line of Pink) 0 Well (Little to No Pink) 0 Sharable Sides Creamed Spinach 17.6 Leaf Spinach 17.6 Brussels Sprouts 17.6 Wild Mushrooms 17.6 Fresh Asparagus 17.6 Three-Cheese Au Gratin Potatoes 17.6 Hand-Cut French Fries 17.6 Garlic Mashed Potatoes 17.6 Lobster Gnocchi 22.55 Steak Toppings & Sauces Add Brandy Peppercorn Sauce 4.4 Add Lobster Truffle Butter 4.4 Add 1926 Steak Sauce 4.4 Add Chimichurri Sauce 4.4 Add Classic Oscar 17.6 Add Crab & Shrimp Bruno 17.6 Add Lobster Béarnaise 17.6 |
$65.45 |
-
-
|
|
|
|
|
Center-Cut Filet Mignon* 8 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Cook Temp Rare (Cool Red Center) 0 Medium Rare (Warm Red Center) 0 Medium (Pink Throughout) 0 Medium Well (Thin Line of Pink) 0 Well (Little to No Pink) 0 Sharable Sides Creamed Spinach 17.6 Leaf Spinach 17.6 Brussels Sprouts 17.6 Wild Mushrooms 17.6 Fresh Asparagus 17.6 Three-Cheese Au Gratin Potatoes 17.6 Hand-Cut French Fries 17.6 Garlic Mashed Potatoes 17.6 Lobster Gnocchi 22.55 Steak Toppings & Sauces Add Brandy Peppercorn Sauce 4.4 Add Lobster Truffle Butter 4.4 Add 1926 Steak Sauce 4.4 Add Chimichurri Sauce 4.4 Add Classic Oscar 17.6 Add Crab & Shrimp Bruno 17.6 Add Lobster Béarnaise 17.6 |
$57.20 |
-
-
|
|
|
|
|
Center-Cut Filet Mignon* 12 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Cook Temp Rare (Cool Red Center) 0 Medium Rare (Warm Red Center) 0 Medium (Pink Throughout) 0 Medium Well (Thin Line of Pink) 0 Well (Little to No Pink) 0 Sharable Sides Creamed Spinach 17.6 Leaf Spinach 17.6 Brussels Sprouts 17.6 Wild Mushrooms 17.6 Fresh Asparagus 17.6 Three-Cheese Au Gratin Potatoes 17.6 Hand-Cut French Fries 17.6 Garlic Mashed Potatoes 17.6 Lobster Gnocchi 22.55 Steak Toppings & Sauces Add Brandy Peppercorn Sauce 4.4 Add Lobster Truffle Butter 4.4 Add 1926 Steak Sauce 4.4 Add Chimichurri Sauce 4.4 Add Classic Oscar 17.6 Add Crab & Shrimp Bruno 17.6 Add Lobster Béarnaise 17.6 |
$64.90 |
-
-
|
|
|
|
|
Bone-In Filet* 16 Ounce
The palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Cook Temp Rare (Cool Red Center) 0 Medium Rare (Warm Red Center) 0 Medium (Pink Throughout) 0 Medium Well (Thin Line of Pink) 0 Well (Little to No Pink) 0 Sharable Sides Creamed Spinach 17.6 Leaf Spinach 17.6 Brussels Sprouts 17.6 Wild Mushrooms 17.6 Fresh Asparagus 17.6 Three-Cheese Au Gratin Potatoes 17.6 Hand-Cut French Fries 17.6 Garlic Mashed Potatoes 17.6 Lobster Gnocchi 22.55 Steak Toppings & Sauces Add Brandy Peppercorn Sauce 4.4 Add Lobster Truffle Butter 4.4 Add 1926 Steak Sauce 4.4 Add Chimichurri Sauce 4.4 Add Classic Oscar 17.6 Add Crab & Shrimp Bruno 17.6 Add Lobster Béarnaise 17.6 |
$86.90 |
-
-
|
|
|
|
|
Dry Aged Kansas City Strip* 18 Ounce
Cook Temp Rare (Cool Red Center) 0 Medium Rare (Warm Red Center) 0 Medium (Pink Throughout) 0 Medium Well (Thin Line of Pink) 0 Well (Little to No Pink) 0 Sharable Sides Creamed Spinach 17.6 Leaf Spinach 17.6 Brussels Sprouts 17.6 Wild Mushrooms 17.6 Fresh Asparagus 17.6 Three-Cheese Au Gratin Potatoes 17.6 Hand-Cut French Fries 17.6 Garlic Mashed Potatoes 17.6 Lobster Gnocchi 22.55 Steak Toppings & Sauces Add Brandy Peppercorn Sauce 4.4 Add Lobster Truffle Butter 4.4 Add 1926 Steak Sauce 4.4 Add Chimichurri Sauce 4.4 Add Classic Oscar 17.6 Add Crab & Shrimp Bruno 17.6 Add Lobster Béarnaise 17.6 |
$79.20 |
-
-
|
|
|
|
|
Dry Aged Porterhouse* 36 Ounce
Cook Temp Rare (Cool Red Center) 0 Medium Rare (Warm Red Center) 0 Medium (Pink Throughout) 0 Medium Well (Thin Line of Pink) 0 Well (Little to No Pink) 0 Sharable Sides Creamed Spinach 17.6 Leaf Spinach 17.6 Brussels Sprouts 17.6 Wild Mushrooms 17.6 Fresh Asparagus 17.6 Three-Cheese Au Gratin Potatoes 17.6 Hand-Cut French Fries 17.6 Garlic Mashed Potatoes 17.6 Lobster Gnocchi 22.55 Steak Toppings & Sauces Add Brandy Peppercorn Sauce 4.4 Add Lobster Truffle Butter 4.4 Add 1926 Steak Sauce 4.4 Add Chimichurri Sauce 4.4 Add Classic Oscar 17.6 Add Crab & Shrimp Bruno 17.6 Add Lobster Béarnaise 17.6 |
$163.90 |
-
-
|
|
|
|
|
Prime Bone-In Delmonico* 22 Ounce
The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Cook Temp Rare (Cool Red Center) 0 Medium Rare (Warm Red Center) 0 Medium (Pink Throughout) 0 Medium Well (Thin Line of Pink) 0 Well (Little to No Pink) 0 Sharable Sides Creamed Spinach 17.6 Leaf Spinach 17.6 Brussels Sprouts 17.6 Wild Mushrooms 17.6 Fresh Asparagus 17.6 Three-Cheese Au Gratin Potatoes 17.6 Hand-Cut French Fries 17.6 Garlic Mashed Potatoes 17.6 Lobster Gnocchi 22.55 Steak Toppings & Sauces Add Brandy Peppercorn Sauce 4.4 Add Lobster Truffle Butter 4.4 Add 1926 Steak Sauce 4.4 Add Chimichurri Sauce 4.4 Add Classic Oscar 17.6 Add Crab & Shrimp Bruno 17.6 Add Lobster Béarnaise 17.6 |
$108.90 |
-
-
|
|
|
|
|
Prime Tomahawk Ribeye* 32 oz
The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Cook Temp Rare (Cool Red Center) 0 Medium Rare (Warm Red Center) 0 Medium (Pink Throughout) 0 Medium Well (Thin Line of Pink) 0 Well (Little to No Pink) 0 Sharable Sides Creamed Spinach 17.6 Leaf Spinach 17.6 Brussels Sprouts 17.6 Wild Mushrooms 17.6 Fresh Asparagus 17.6 Three-Cheese Au Gratin Potatoes 17.6 Hand-Cut French Fries 17.6 Garlic Mashed Potatoes 17.6 Lobster Gnocchi 22.55 Steak Toppings & Sauces Add Brandy Peppercorn Sauce 4.4 Add Lobster Truffle Butter 4.4 Add 1926 Steak Sauce 4.4 Add Chimichurri Sauce 4.4 Add Classic Oscar 17.6 Add Crab & Shrimp Bruno 17.6 Add Lobster Béarnaise 17.6 |
$132.00 |
-
-
|
|
|
|
|
Monday Night Veal Chop* 16 Ounce
Pounded out, and lightly fried, veal chop topped with our monday night chopped salad.
|
$58.85 |
-
-
|
|
|
|
|
Prime Boneless Ribeye Steak* 16 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Cook Temp Rare (Cool Red Center) 0 Medium Rare (Warm Red Center) 0 Medium (Pink Throughout) 0 Medium Well (Thin Line of Pink) 0 Well (Little to No Pink) 0 Sharable Sides Creamed Spinach 17.6 Leaf Spinach 17.6 Brussels Sprouts 17.6 Wild Mushrooms 17.6 Fresh Asparagus 17.6 Three-Cheese Au Gratin Potatoes 17.6 Hand-Cut French Fries 17.6 Garlic Mashed Potatoes 17.6 Lobster Gnocchi 22.55 Steak Toppings & Sauces Add Brandy Peppercorn Sauce 4.4 Add Lobster Truffle Butter 4.4 Add 1926 Steak Sauce 4.4 Add Chimichurri Sauce 4.4 Add Classic Oscar 17.6 Add Crab & Shrimp Bruno 17.6 Add Lobster Béarnaise 17.6 |
$75.90 |
-
-
|
|
|
|
|
Surf N Turf
Petite filet 6 oz & lobster tail. The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Cook Temp Rare (Cool Red Center) 0 Medium Rare (Warm Red Center) 0 Medium (Pink Throughout) 0 Medium Well (Thin Line of Pink) 0 Well (Little to No Pink) 0 Sharable Sides Creamed Spinach 17.6 Leaf Spinach 17.6 Brussels Sprouts 17.6 Wild Mushrooms 17.6 Fresh Asparagus 17.6 Three-Cheese Au Gratin Potatoes 17.6 Hand-Cut French Fries 17.6 Garlic Mashed Potatoes 17.6 Lobster Gnocchi 22.55 Steak Toppings & Sauces Add Brandy Peppercorn Sauce 4.4 Add Lobster Truffle Butter 4.4 Add 1926 Steak Sauce 4.4 Add Chimichurri Sauce 4.4 Add Classic Oscar 17.6 Add Crab & Shrimp Bruno 17.6 Add Lobster Béarnaise 17.6 |
$97.90 |
N/A
|
|
|
|
| Steak Toppings & Sauces | |||||
|---|---|---|---|---|---|
| Add Classic Oscar | $17.60 |
-
-
|
|
||
| Add Brandy Peppercorn Sauce | $4.40 |
-
-
|
|
||
| Add Lobster Truffle Butter | $4.40 |
-
-
|
|
||
| Add 1926 Steak Sauce | $4.40 |
-
-
|
|
||
| Add Chimichurri Sauce | $4.40 |
-
-
|
|
||
| Add Crab and Shrimp Bruno | $17.60 |
N/A
|
|
||
| Add Lobster Béarnaise | $17.60 |
N/A
|
|
||
| Shareable Sides | |||||
|---|---|---|---|---|---|
| Creamed Spinach (Shareable Sides) | $17.60 |
N/A
|
|
||
|
Wild Mushrooms
Balsamic drizzle.
|
$17.60 |
-
-
|
|
|
|
|
Fresh Asparagus
Grilled or Steamed.
Choose Preparation Grilled 0 Steamed 0 |
$17.60 |
-
-
|
|
|
|
| Three-Cheese Au Gratin Potatoes (Shareable Sides) | $17.60 |
N/A
|
|
||
| Hand-Cut French Fries | $17.60 |
-
-
|
|
||
| Garlic Mashed Potatoes (Shareable Sides) | $17.60 |
N/A
|
|
||
| Lobster Gnocchi | $27.50 |
-
-
|
|
||
|
Black Truffle Gnocchi
Cheese sauce, truffles, bread crumbs, sliced black truffles.
|
$17.60 |
-
-
|
|
|
|
|
Leaf Spinach
Aglio e olio or steamed.
Choose Preparation Aglio e Olio 0 Steamed 0 |
$17.60 |
-
-
|
|
|
|
|
Brussels Sprouts (Shareable Sides)
Shallots and lemon zest.
|
$17.60 |
-
-
|
|
|
|
|
Italian Herb Hand-Cut Fries
Italian herbs and parmigiano hand-cut fries.
|
$17.60 |
N/A
|
|
|
|
|
Broccoli Raab Parmigiano
Garlic, chilies, lemon zest, parmigiano.
|
$17.60 |
N/A
|
|
|
|
|
Roasted Italian Long Hot Peppers
Roasted with whole garlic cloves and extra virgin olive oil.
|
$17.60 |
N/A
|
|
|
|
| Picked for you | |||||
|---|---|---|---|---|---|
|
Gigi Salad
Shrimp, green beans, tomatoes, onion, bacon, iceberg lettuce, roasted peppers, eggs, and avocado tossed in garlic vinaigrette
|
$20.90 |
-
-
|
|
|
|
|
Linguini with White Clam Sauce
Whole and chopped clams in a white wine garlic butter sauce served over linguine pasta.
|
$33.00 |
-
-
|
|
|
|
|
Chicken Parmigiana Sandwich
Served with cottage fries.
|
$19.80 |
-
-
|
|
|
|
|
The Palm Wagyu Burger*
Italian long hot peppers, gouda cheese.
Cook Temp Rare (Cool Red Center) 0 Medium Rare (Warm Red Center) 0 Medium (Pink Throughout) 0 Medium Well (Thin Line of Pink) 0 Well (Little to No Pink) 0 |
$27.50 |
-
-
|
|
|
|
|
Classic Burger
Aged Cheddar, gouda, or Danish blue cheese.
Cook Temp Rare (Cool Red Center) 0 Medium Rare (Warm Red Center) 0 Medium (Pink Throughout) 0 Medium Well (Thin Line of Pink) 0 Well (Little to No Pink) 0 Choose Cheese Aged Cheddar 0 Gouda 0 Danish Blue Cheese 0 |
$19.80 |
-
-
|
|
|
|
| Soups & Starters | |||||
|---|---|---|---|---|---|
|
Lobster Bisque
Lobster meat, crème fraiche, dry sack sherry.
|
$18.70 |
-
-
|
|
|
|
|
Jumbo Shrimp Cocktail
Served with our house-made cocktail sauce, horseradish and lemons.
|
$26.40 |
↑+$1.10
+4.35%
|
|
|
|
|
Jumbo Shrimp Bruno
Four lightly breaded jumbo shrimp, topped with our signature Dijon mustard sauce.
|
$27.50 |
↑+$1.65
+6.38%
|
|
|
|
|
Calamari Fritto Misto
Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
|
$21.45 |
↑+$0.55
+2.63%
|
|
|
|
|
Beefsteak Tomato Caprese
Tomatoes, basil, and imported mozzarella di bufala.
|
$17.05 |
-
-
|
|
|
|
|
Thick-Cut Nueske's Bacon
Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.
|
$19.80 |
↑+$1.10
+5.88%
|
|
|
|
| Luncheon Specialties | |||||
|---|---|---|---|---|---|
|
Pappardelle Bolognese
Fresh pappardelle pasta, veal, pork, and beef bolognese.
|
$28.60 |
-
-
|
|
|
|
|
Linguini with White Clam Sauce (Luncheon Specialties)
Whole and chopped clams in a white wine garlic butter sauce served over linguine pasta.
|
$33.00 |
N/A
|
|
|
|
|
Chicken and Shrimp Parmesan with Linguine
Classic chicken parm and Parmesan cheese crusted shrimp with linguine marinara.
|
$35.20 |
-
-
|
|
|
|
|
Chicken Martini
Shallots, mushrooms, fresh and sun-dried tomatoes, white wine, Florio dry marsala wine, and basil.
|
$23.10 |
-
-
|
|
|
|
|
Shrimp Saporiti
3 jumbo shrimp lightly breaded atop a savory scampi sauce with mushrooms and served over linguine.
|
$28.60 |
-
-
|
|
|
|
|
6 Ounce Center Cut Filet
Brandy peppercorn sauce.
|
$42.90 |
N/A
|
|
|
|
| Entrée Salads | |||||
|---|---|---|---|---|---|
|
Gigi Salad (Entrée Salads)
Shrimp, green beans, tomatoes, onion, bacon, iceberg lettuce, roasted peppers, eggs, and avocado tossed in garlic vinaigrette
|
$20.90 |
N/A
|
|
|
|
|
Grilled Chicken Cobb Salad
Romaine lettuce, iceberg lettuce, grilled chicken, tomatoes, green beans, avocado, eggs, bacon and Danish blue cheese, tossed in a garlic vinaigrette.
|
$20.35 |
-
-
|
|
|
|
|
Blackened Prime New York Steak Chop-Chop Salad
Romaine lettuce, iceberg lettuce, hearts of Palm lettuce, tomatoes, cucumber, carrots, radishes, scallions, and feta, tossed in garlic vinaigrette.
Cook Temp Rare (Cool Red Center) 0 Medium Rare (Warm Red Center) 0 Medium (Pink Throughout) 0 Medium Well (Thin Line of Pink) 0 Well (Little to No Pink) 0 |
$26.40 |
-
-
|
|
|
|
|
Filet Steakhouse Wedge
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, fried onions.
Cook Temp Rare (Cool Red Center) 0 Medium Rare (Warm Red Center) 0 Medium (Pink Throughout) 0 Medium Well (Thin Line of Pink) 0 Well (Little to No Pink) 0 |
$29.70 |
N/A
|
|
|
|
| Burgers + Sandwiches | |||||
|---|---|---|---|---|---|
|
Classic Burger (Burgers + Sandwiches)
Aged Cheddar, gouda, or Danish blue cheese.
Cook Temp Rare (Cool Red Center) 0 Medium Rare (Warm Red Center) 0 Medium (Pink Throughout) 0 Medium Well (Thin Line of Pink) 0 Well (Little to No Pink) 0 Choose Cheese Aged Cheddar 0 Gouda 0 Danish Blue Cheese 0 |
$19.80 |
N/A
|
|
|
|
|
Second Avenue Burger
Munster cheese and smoked bacon.
Cook Temp Rare (Cool Red Center) 0 Medium Rare (Warm Red Center) 0 Medium (Pink Throughout) 0 Medium Well (Thin Line of Pink) 0 Well (Little to No Pink) 0 |
$20.90 |
-
-
|
|
|
|
|
Bunless Burger
Wild mushrooms, asparagus spears, gouda cheese and balsamic drizzle.
Cook Temp Rare (Cool Red Center) 0 Medium Rare (Warm Red Center) 0 Medium (Pink Throughout) 0 Medium Well (Thin Line of Pink) 0 Well (Little to No Pink) 0 |
$19.80 |
-
-
|
|
|
|
|
The Palm Wagyu Burger* (Burgers + Sandwiches)
Italian long hot peppers, gouda cheese.
Cook Temp Rare (Cool Red Center) 0 Medium Rare (Warm Red Center) 0 Medium (Pink Throughout) 0 Medium Well (Thin Line of Pink) 0 Well (Little to No Pink) 0 |
$27.50 |
N/A
|
|
|
|
|
Grilled Chicken and Avocado Sandwich
Apple-wood smoked bacon, beefsteak tomato, avocado, aged Cheddar, and cottage fries.
|
$19.80 |
N/A
|
|
|
|
|
Chicken Parmigiana Sandwich (Burgers + Sandwiches)
Served with cottage fries.
|
$19.80 |
↑+$1.10
+5.88%
|
|
|
|
|
Meatball Parmigiana Sandwich
Served with cottage fries.
|
$19.80 |
↑+$1.10
+5.88%
|
|
|
|
Write a comment
Add your rating
Thank you!
