Tibetan Kitchen Cafe Menu Prices (CA)

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Prices shown in: CAD
Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
Item Price Change

Popular Items

Vegetarian Curry
Eggplant, zucchini, cauliflower, and yam cooked with mustard greens and curry leaves in a creamy cashew sauce.
$15.00 - -
Shepta
An Indian version of chow mein. Your choice of beef, local pork, local chicken, or tiger shrimp seasoned with ginger and garlic and stir-fried with mushrooms and bell peppers, served on a bed of your choice of brown or white fried rice or egg noodles and baby spinach.
$14.00 - -

Appetizers & Salads

Kick start your meal with an exciting appetizer or salad!
Veggie Pakoras
Plate of mixed zucchini, eggplant, and onion rings coated with curry chickpea flour, deep fried, and served with house-made tamarind and cranberry chutney.
$13.00 - -
Kale & Onion Rings
Fresh kale and red onion rings coated in curry chickpea batter, served with tamarind chutney.
$13.00 - -
Samosas (2 Pcs.)
With kale and onion rings. Deep fried patties made with fresh spices, cranberries, and organic peas. Served with house-made fresh cilantro and mint sauce.
$8.00 - -
Tibetan Pan-Fried Momo
Vegetarian, pork, or beef mixed with onions, scallions, ginger, garlic, and soya sauce in a hand-rolled dumpling.
$14.00 - -
Beetroot Salad
Mildly spiced with cardamom, cumin, coriander, and lime, cooked in coconut milk with lime zest, and garnished with fresh cilantro.
$10.00 - -
Chickpea Salad
Garbanzo beans cooked in mild tandoori curry powder served with cilantro and lemon. Available mild, medium, or hot.
$11.00 - -

Soup

Tibetan Kitchen soups are made from scratch, no soup base or canned items are used, and are free from MSG. Broths are made with local free range chicken and lots of fresh vegetables.
Thukpa Soup
Choose from AAA beef, local pork, or local chicken. Your choice of egg or bean thread noodles cooked in homemade broth, served with fresh seasonal vegetables and baby bok choi and garnished with green onions and mung sprouts.
$14.00 - -
Thukpa Soup (Vegan)
Miso tofu, fresh seasonal vegetables, and baby bok choi, garnished with green onions and bean sprouts.
$14.00 - -

Noodle & Stir-Fry Dishes

Flavourful noodle and stir-fry dishes!
Shepta (Noodle & Stir-Fry Dishes) $14.00 - -
Shepta (Vegetarian)
An Indian version of chow mein. Stir-fried tofu, shiitake mushrooms, carrots, celery, red bell pepper, zucchini, and baby bok choi served on a bed of your choice of brown or white fried rice with baby spinach.
$14.00 - -
Organic Quinoa Stir-Fry (Vegan)
Quinoa seasoned with ginger, garlic, tomato, and mild curry, stir-fried with fresh seasonal vegetables, baby spinach, and sprouts, garnished with cilantro and green onion. Add chicken or tiger shrimp for additional charges.
$13.00 - -

Entrées

All curries are gluten-friendly and dairy-free and served with white or brown basmati rice and poories (bread). Please ask for mild, medium, or hot.
Chicken Curry
Free range local chicken cooked in a rosemary, tomato, and fenugreek cashew curry.
$19.00 - -
Lamb Curry
Local lamb slow cooked in a ginger, fenugreek, and cashew curry sauce with baby spinach.
$22.00 - -
Beef Curry
AAA Alberta beef slow cooked in ginger, garlic, tomato, and cashew cream, served with red bell peppers.
$18.00 - -
Pork Curry
Local Berkshire pork cooked with mustard greens.
$18.00 - -
Shrimp Curry
Tiger shrimp cooked in curry coconut cashew cream. Served with butter poached seasonal vegetables, organic peas, and kale cauliflower.
$17.00 - -
Palak Paneer
Baby spinach cooked with paneer in a creamy cashew curry sauce.
$15.00 - -
Vegetarian Curry (Entrées) $15.00 - -
Peas & Paneer
Organic peas and paneer cooked in cashew curry sauce.
$15.00 - -

Dessert

A meal isn't complete without a sweet treat!
Gulab Jamun
East Indian sweet, milk balls soaked in a sweet syrup.
$7.00 - -

Drinks

Be sure to quench your thirst!
Lassi
Yogurt drink with mango, strawberry, or blueberry.
$7.00 - -
Soda
Ice cold soda.
$3.00 - -
Item Price Change

Popular Items

Shepta
Seasoned with ginger and garlic, stir fried beef, pork, or chicken with mushrooms and bell peppers served on a bed of your choice of brown or white fried rice or egg noodles and baby spinach.
$14.00 - -

Curries Lunch Specials

All curries are served with white or brown basmati rice and poories.
1. Pork Curry
With mustard greens.
$14.00 - -
2. Free Range Chicken Curry
With baby spinach.
$14.00 - -
3. AAA Beef Curry
With red bell pepper.
$14.00 - -
4. Keema Lamb Curry
Ground lamb cooked with baby spinach.
$13.00 - -
5. Mixed Veggie Curry
With mixed veggie including yam, zucchini and eggplant.
$12.00 - -
6. Lentil Soup
A bowl of vegan lentil soup with baby spinach and poories.
$10.00 - -

Stir-Fry Lunch Specials

1. Organic Quinoa Stir- Fry
Organic quinoa stir fried with fresh cut mustard greens, carrots, mushroom, bell peppers, baby spinach, kale, organic peas and bean sprouts. Cilantro and green onion garnish.
$13.00 - -
2. Veggie Fried Rice
Fresh cut mustard greens, carrots, mushroom, red bell pepper, baby spinach and bean sprouts. Cilantro and green onion garnish.
$12.00 - -
2. Veggie Noodles $12.00 - -
3. Chicken Fried Rice
Free range chicken, fresh cut mustard greens, carrots, mushroom, red bell pepper, baby spinach, kale, organic peas and bean sprouts. Cilantro and green onion garnish.
$14.00 - -
3. Chicken Noodles $14.00 - -
4. Beef Fried Rice
AAA beef with fresh cut mustard greens, carrots, mushroom, red bell pepper, baby spinach, kale, organic peas and bean sprouts. Cilantro and green onion garnish.
$14.00 - -
4. Beef Noodles $14.00 - -
5. Pork Fried Rice
Pork with fresh cut mustard greens, carrots, mushroom, bell pepper, baby spinach, kale and organic peas and bean sprouts. Cilantro and green onion garnish.
$14.00 - -
5. Pork Noodles $14.00 - -

Appetizers & Salads

Veggie Pakoras
Plate of mixed zucchini, eggplant, onion rings, mixed with curry chickpea flour deep-fried served with housemade tamarind and cranberry chutney.
$13.00 - -
Kale & Onion Rings
Fresh kale and red onion rings in curry chickpea batter served with tamarind chutney.
$13.00 - -
Samosas (2 Pieces with Kale & Onion Rings)
Deep fried patties with fresh spices, cranberries and organic peas. Served with housemade fresh cilantro and mint sauce.
$8.00 - -
Paneer Pakoras
Paneer sticks seasoned with tandoori spice and mint chutney dipped in chickpea batter deep fried.
$14.00 - -
Tibetan Pan-Fried Momo
Vegetarian, pork or beef mixed with onions, scallions, ginger, garlic, soya sauce in a hand rolled dumpling.
$14.00 - -
Watermelon Salad
Watermelon served on a bed of baby spinach with, fresh squeezed lemon and extra virgin olive oil topped with goat cheese.
$14.00 - -
Beetroot Salad
Mildly spiced with cardamom, cumin, coriander, and lime, cooked in coconut milk with lime zest. Garnished with fresh cilantro.
$10.00 - -
Chickpea Salad
Chickpeas cooked in mild tandoori curry, served with cilantro garnish. Mild, medium or hot.
$11.00 - -

Entrées

All curries are gluten and dairy free and served with white or brown basmati rice and poories (bread).
Chicken Curry
Free range chicken cooked in a rosemary, ginger, garlic, tomato, and fenugreek cashew curry.
$19.00 - -
Lamb Curry
Lamb slow cooked in a ginger, garlic, tomatoes, and cashew curry and baby spinach.
$22.00 - -
Beef Curry
AAA Alberta beef slow cooked in a ginger garlic tomato and cashew cream served with red bell peppers.
$18.00 - -
Pork Curry
Pork cooked with ginger, garlic, tomatoes, and cashew cream mustard greens.
$18.00 - -
Shrimp Curry
Tiger shrimps cooked in cream of coconut and cashew cream, served with a side of butter poached vegetables.
$17.00 - -
Palak Paneer
Vegetarian. Baby spinach cooked with paneer in a creamy cashew curry sauce.
$15.00 - -
Vegetarian Curry
Vegan. Eggplant, zucchini, cauliflower, and yam, cooked with mustard greens and curry leaves in a creamy cashew sauce.
$15.00 - -
Peas & Paneer
Vegetarian. Organic peas and paneer cooked in cashew curry sauce.
$15.00 - -
Thukpa (Soup)
Your choice of egg or bean thread noodles cooked in homemade broth served with fresh seasonal vegetables, baby bok choi, garnished with green onions and mung sprouts.
$14.00 - -
Thukpa (Soup) – Vegetarian
Vegan, with miso tofu, fresh seasonal vegetables, baby bok choi, garnished with green onions and bean sprouts.
$14.00 - -
Sha-Palei
Hand rolled tibetan pita pocket stuffed with ground beef, mushrooms, spinach, bell peppers, and shredded cheese pan fried gently and baked.
$14.00 - -
Vegetarian
Hand rolled tibetan pita pocket stuffed with mushrooms, spinach, bell peppers, and shredded cheese pan fried gently and baked.
$14.00 - -
Shepta (Entrées) $14.00 - -
Shepta – Vegetarian
An Indian version of chow mein. Stir-fry tofu, shitake mushrooms carrots, celery, red bell pepper, zucchini and baby bok choi served on a bed of your choice of brown or white fried rice with baby spinach.
$14.00 - -
Organic Quinoa Stir-Fry
Vegan. Quinoa seasoned with ginger, garlic, tomato, mid curry stir fried with fresh seasonal vegetables, baby spinach, and sprout, cilantro, and green onion garnish.
$13.00 - -

Desserts

Gulab Jamun (East Indian Sweet) $7.00 - -
Chocolate Blueberry Momos
Bittersweet chocolate, cream cheese and blueberry stuffing.
$7.00 - -
Ice Cream
Choice of green tea, vanilla, mango.
$7.00 - -

Drinks

Lassi
Yogurt drink with mango, strawberry or blueberry.
$7.00 - -
Chai (Tea)
Masala chai tea made with milk, ginger and exotic spices.
$3.50 - -
Tea
Green tea, mint tea, camomile tea, red rose.
$3.00 - -
Coffee
Americano.
$3.00 - -
Soda $3.00 - -
Juice $3.00 - -
Disclaimer: PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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