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You are viewing Tiffany's Steak House & Lounge (CA) prices confirmed by PriceListo at the following location:
3515 Gaetz Avenue,
Red Deer,
AB,
T4N 3Y5,
CA
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Coconut Shrimp
Served with sweet coconut dipping.
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$12.00 |
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Lobster Pizza
A crisp, thin-crust pizza topped with langostino lobster meat, melted mozzarella and cheddar cheese, fresh tomato and cilantro.
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$16.00 |
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Mushroom Oscar
Crab meat, baby shrimp, diced tomato, on top of Sauteed mushrooms in a bearnaise sauce.
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$12.00 |
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Bacon Wrapped Scallops
Served with cocktail sauce.
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$13.00 |
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| Lemon Pepper Boneless Ribs | $12.00 |
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Veal Meatballs
Marinara sauce, grated parmesan.
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$12.00 |
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Steamed Mussels
Garlic, steamed Atlantic mussel in a wine broth.
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$15.00 |
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Beef Carpaccio - Kobe Style
Thinly sliced prime sirloin beef, quick seared, aged sweet soya sauce, onion, capers, lemon and cilantro.
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$15.00 |
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Salt 'n' Pepper Squid
Served with chili garlic dipping.
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$14.00 |
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Breaded Pickle Spears
Brined pickles cut into thin wedges and lightly coated with a tangy dill breeding.
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$10.00 |
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House Style Prawns
Lightly breaded with our own spices quick fried. MINIMUM ORDER OF 10.
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$1.50 |
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Coconut Shrimp (Appetizers)
Served with sweet coconut dipping.
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$12.00 |
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Creole Prawns
Sautéed in a spicy herb butter with onion and tomato, served with garlic toast.
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$11.00 |
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Pork Dumplings (8)
Oriental style stuffed pork dumplings.
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$12.00 |
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Thai Spring Rolls (6)
Served with sweet and spicy plum sauce.
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$9.00 |
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| Basket of Cheese Toast & Garlic Toast | $10.00 |
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Chicken Wings
Hot or salt and pepper.
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$13.00 |
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| Potato Skins | $12.00 |
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Charcuterie Board
A selection of artisanal meats and cheeses, almonds, stone ground mustard.
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$30.00 |
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Appetizer Platter
House style prawns, lemon pepper boneless ribs, potato skins, hot wings, pork dumplings and spring rolls.
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$60.00 |
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Baked Seafood Platter
Two lobster tails split, one lbs of crab legs and sautéed prawns, share as a starter or with main course.
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$125.00 |
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| Salads | |||||
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| Add Chicken Breast | $5.00 |
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Wedge Salad
Iceberg lettuce, diced tomato, bacon bits with house dressing.
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$10.00 |
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Caesar Salad
Romaine, roasted garlic dressing, croutons and parmesan.
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$10.00 |
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Beefsteak Tomato & Bermuda Onion
Crumbled feta cheese, extra virgin olive off and balsamic glaze.
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$13.00 |
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Tiffany's Chopped Salad
Gathered greens layered with roast chicken, fresh avocado, aged cheddar chopped egg,crumbled feta cheese and finished with house dressing.
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$17.00 |
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Curry Chicken Salad
Grilled chicken breast, shredded coconut, raisins, carrots, tossed in a curry dressing over mixed field greens.
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$17.00 |
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Beet & Goat Cheese Salad
Hosted beets, crumbled goat cheese, baby kale with lemon maple dressing.
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$17.00 |
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Mediterranean Quinoa Salad
Plump roma tomatoes, cucumber, sweet onions, kalamata olives, crumbled feta, served on baby spinach and quinoa, sherry vinaigrette with grilled chicken.
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$17.00 |
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Cheddar Bacon Burger
Aged cheddar, smoked bacon, relish, mayonnaise, ketchup, mustard.
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$17.00 |
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Cajun Chicken Sandwich
Aged cheddar, lettuce, tomato, spicy mayonnaise.
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$17.00 |
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Crispy Chicken Sandwich
Spicy panko-crusted chicken, swiss cheese, mayonnaise, lettuce, tomato, pickle and onion.
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$17.00 |
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Monte Cristo
Ham, chicken and swiss cheese between bread and dipped in egg grilled to perfection.
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$17.00 |
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Classic Clubhouse
Toasted to perfection and piled high with ham, shaved chicken, melted cheddar and swiss cheeses with smoked bacon, lettuce, tomato and mayonnaise.
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$18.00 |
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| Pizza | |||||
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Lobster Pizza (Pizza)
A crisp, thin-crust pizza topped with langostino lobster meat, melted mozzarella and cheddar cheese, fresh tomato and cilantro.
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$16.00 |
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Chicken & Bacon Pizza
A crisp. Thin-crust pizza topped with chicken, bacon, melted mozzarella and cheddar cheese, fresh tomato and cilantro.
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$15.00 |
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Chicken
All steak and chicken entrées, include vegetables of the day and one side
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Baked Stuffed Spinoccoli
Chicken filled with feta, mozzarella, broccoli, spinach. Tomatoes, garlic and basil.
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$27.00 |
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Chicken Oscar
Tender chicken breast, sweet lump crab meat, prawn and asparagus, glazed with bearnaise sauce.
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$31.00 |
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Chicken Parmigiana
Lightly breaded chicken breast, grilled to golden brown, topped with Mariana sauce and melted cheese, served with linguine.
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$27.00 |
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Chicken Supreme
Lightly breaded chicken breast sautéed to a golden crisp, creamy mushroom sauce.
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$25.00 |
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Honey Balsamic Chicken
Grilled chicken, diced tomato, asparagus with honey balsamic glaze, served with rice.
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$27.00 |
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Blackened Chicken with Creole Prawns
Blackened chicken breast with prawns sautéed in spicy herb butter.
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$30.00 |
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Chicken Piccata
Chicken breast sautéed with lemon caper sauce, served with linguine pasta.
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$27.00 |
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| Seafood / Pasta | |||||
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Pistachio Crusted Salmon
Panko pistachio coating, dijon honey glaze.
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$28.00 |
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Tiger Prawns Linguine
Tossed in pesto sauce with asparagus, tomatoes, mushrooms, garlic, olive oil and white wine.
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$25.00 |
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Lobster Linguine
Tossed in pesto sauce with asparagus, tomatoes, mushrooms, garlic, olive oil and white wine.
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$34.00 |
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Sauteed Scallops
Sautéed in garlic butter, champagne, tomatoes and lemon served with white rice.
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$33.00 |
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Lobster Raviolis & Sautéed Prawns
Prawns lobster stuffed raviolis, asparagus, olive oil, light mushroom cream sauce, cilantro and toasted garlic bread.
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$28.00 |
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| Twin Lobster Tails | $55.00 |
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| King Crab Legs (1 Lb) | $60.00 |
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3 Cheese Chicken Fettuccine
A blend of three cheese tops off a rich mix of fettuccine, grilled chicken and alfredo sauce. Served with garlic toast.
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$21.00 |
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Seared Peppered Ahi
Sashimi-style tuna, seared rare and placed atop an Asian slaw with a creamy ginger-soy sauce, served with rice.
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$32.00 |
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Harbor Lobster Bake
Lobster tall, split and roasted with shrimp, sea scallops, mussels and tomatoes served over linguini in a garlic and white wine broth.
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$38.00 |
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| Tiffany's - Famous Special | |||||
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| Sirloin Steak & Lobster Tail (8 Oz) | $41.00 |
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Sirloin Steak (8 Oz)
Served with fried onion and mushrooms.
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$27.00 |
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| Filet Mignon (8 Oz) | $38.00 |
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Filet Oscar
Prawn, sweet lump crab meat asparagus, glazed with bearnaise sauce.
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$48.00 |
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Filet & Prawns New Orlean Style
Prawns sautéed in spicy herb butter and put on top of a tender filer steak.
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$45.00 |
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Filet 2 Ways
Two four Oz beef tenderloin medallion, one topped with creamy. Mushroom sauce and one Oscar style.
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$47.00 |
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| New York (10 Oz) | $38.00 |
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Blackened New York Steak (10 Oz)
10 Oz new York steak blackened with Cajun spices.
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$39.00 |
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New York Peppercorn Sizzle
Classic dish, 10 Oz of new York steak topped with creamy peppercorn sauce, served on a sizzling platter.
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$40.00 |
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Louisiana Rib Eye Steak (20 Oz)
Brushed with roasted garlic oil and Cajun spices, the juiciest steak there is.
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$48.00 |
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Pork Chops
Creamy mushroom sauce.
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$28.00 |
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| Asian | |||||
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Teriyaki Chicken Rice Bowl
Grilled chicken, wok fried vegetables.
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$18.50 |
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Cubed Teriyaki Steak Noodle Bowl
Grilled sirloin steak on top of wok fried vegetables and egg noodle.
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$22.00 |
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Lobster Sizzle
Lobster and prawns, green and red pepper, onion and broccoli, stir fried in our house sauce, served on a sizzling platter with rice pilaf.
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$34.00 |
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