Tiffany's Steak House & Lounge Menu Prices (CA)

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You are viewing Tiffany's Steak House & Lounge (CA) prices confirmed by PriceListo at the following location:
3515 Gaetz Avenue, Red Deer, AB T4N 3Y5 CA 1(403) 341-3366
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Prices shown in: CAD
Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
Item Price Change

Popular Items

Coconut Shrimp
Served with sweet coconut dipping.
$12.00 - -
Lobster Pizza
A crisp, thin-crust pizza topped with langostino lobster meat, melted mozzarella and cheddar cheese, fresh tomato and cilantro.
$16.00 - -


Mushroom Oscar
Crab meat, baby shrimp, diced tomato, on top of Sauteed mushrooms in a bearnaise sauce.
$12.00 - -
Bacon Wrapped Scallops
Served with cocktail sauce.
$13.00 - -
Lemon Pepper Boneless Ribs $12.00 - -
Veal Meatballs
Marinara sauce, grated parmesan.
$12.00 - -
Steamed Mussels
Garlic, steamed Atlantic mussel in a wine broth.
$15.00 - -
Beef Carpaccio - Kobe Style
Thinly sliced prime sirloin beef, quick seared, aged sweet soya sauce, onion, capers, lemon and cilantro.
$15.00 - -
Salt 'n' Pepper Squid
Served with chili garlic dipping.
$14.00 - -
Breaded Pickle Spears
Brined pickles cut into thin wedges and lightly coated with a tangy dill breeding.
$10.00 - -
House Style Prawns
Lightly breaded with our own spices quick fried. MINIMUM ORDER OF 10.
$1.50 - -
Coconut Shrimp (Appetizers) $12.00 - -
Creole Prawns
Sautéed in a spicy herb butter with onion and tomato, served with garlic toast.
$11.00 - -
Pork Dumplings (8)
Oriental style stuffed pork dumplings.
$12.00 - -
Thai Spring Rolls (6)
Served with sweet and spicy plum sauce.
$9.00 - -
Basket of Cheese Toast & Garlic Toast $10.00 - -
Chicken Wings
Hot or salt and pepper.
$13.00 - -
Potato Skins $12.00 - -
Charcuterie Board
A selection of artisanal meats and cheeses, almonds, stone ground mustard.
$30.00 - -
Appetizer Platter
House style prawns, lemon pepper boneless ribs, potato skins, hot wings, pork dumplings and spring rolls.
$60.00 - -
Baked Seafood Platter
Two lobster tails split, one lbs of crab legs and sautéed prawns, share as a starter or with main course.
$125.00 - -


Add Chicken Breast $5.00 - -
Wedge Salad
Iceberg lettuce, diced tomato, bacon bits with house dressing.
$10.00 - -
Caesar Salad
Romaine, roasted garlic dressing, croutons and parmesan.
$10.00 - -
Beefsteak Tomato & Bermuda Onion
Crumbled feta cheese, extra virgin olive off and balsamic glaze.
$13.00 - -
Tiffany's Chopped Salad
Gathered greens layered with roast chicken, fresh avocado, aged cheddar chopped egg,crumbled feta cheese and finished with house dressing.
$17.00 - -
Curry Chicken Salad
Grilled chicken breast, shredded coconut, raisins, carrots, tossed in a curry dressing over mixed field greens.
$17.00 - -
Beet & Goat Cheese Salad
Hosted beets, crumbled goat cheese, baby kale with lemon maple dressing.
$17.00 - -
Mediterranean Quinoa Salad
Plump roma tomatoes, cucumber, sweet onions, kalamata olives, crumbled feta, served on baby spinach and quinoa, sherry vinaigrette with grilled chicken.
$17.00 - -

Burgers / Sandwiches

Cheddar Bacon Burger
Aged cheddar, smoked bacon, relish, mayonnaise, ketchup, mustard.
$17.00 - -
Cajun Chicken Sandwich
Aged cheddar, lettuce, tomato, spicy mayonnaise.
$17.00 - -
Crispy Chicken Sandwich
Spicy panko-crusted chicken, swiss cheese, mayonnaise, lettuce, tomato, pickle and onion.
$17.00 - -
Monte Cristo
Ham, chicken and swiss cheese between bread and dipped in egg grilled to perfection.
$17.00 - -
Classic Clubhouse
Toasted to perfection and piled high with ham, shaved chicken, melted cheddar and swiss cheeses with smoked bacon, lettuce, tomato and mayonnaise.
$18.00 - -


Lobster Pizza (Pizza) $16.00 - -
Chicken & Bacon Pizza
A crisp. Thin-crust pizza topped with chicken, bacon, melted mozzarella and cheddar cheese, fresh tomato and cilantro.
$15.00 - -


All steak and chicken entrées, include vegetables of the day and one side
Baked Stuffed Spinoccoli
Chicken filled with feta, mozzarella, broccoli, spinach. Tomatoes, garlic and basil.
$27.00 - -
Chicken Oscar
Tender chicken breast, sweet lump crab meat, prawn and asparagus, glazed with bearnaise sauce.
$31.00 - -
Chicken Parmigiana
Lightly breaded chicken breast, grilled to golden brown, topped with Mariana sauce and melted cheese, served with linguine.
$27.00 - -
Chicken Supreme
Lightly breaded chicken breast sautéed to a golden crisp, creamy mushroom sauce.
$25.00 - -
Honey Balsamic Chicken
Grilled chicken, diced tomato, asparagus with honey balsamic glaze, served with rice.
$27.00 - -
Blackened Chicken with Creole Prawns
Blackened chicken breast with prawns sautéed in spicy herb butter.
$30.00 - -
Chicken Piccata
Chicken breast sautéed with lemon caper sauce, served with linguine pasta.
$27.00 - -

Seafood / Pasta

Pistachio Crusted Salmon
Panko pistachio coating, dijon honey glaze.
$28.00 - -
Tiger Prawns Linguine
Tossed in pesto sauce with asparagus, tomatoes, mushrooms, garlic, olive oil and white wine.
$25.00 - -
Lobster Linguine $34.00 - -
Sauteed Scallops
Sautéed in garlic butter, champagne, tomatoes and lemon served with white rice.
$33.00 - -
Lobster Raviolis & Sautéed Prawns
Prawns lobster stuffed raviolis, asparagus, olive oil, light mushroom cream sauce, cilantro and toasted garlic bread.
$28.00 - -
Twin Lobster Tails $55.00 - -
King Crab Legs (1 Lb) $60.00 - -
3 Cheese Chicken Fettuccine
A blend of three cheese tops off a rich mix of fettuccine, grilled chicken and alfredo sauce. Served with garlic toast.
$21.00 - -
Seared Peppered Ahi
Sashimi-style tuna, seared rare and placed atop an Asian slaw with a creamy ginger-soy sauce, served with rice.
$32.00 - -
Harbor Lobster Bake
Lobster tall, split and roasted with shrimp, sea scallops, mussels and tomatoes served over linguini in a garlic and white wine broth.
$38.00 - -

Tiffany's - Famous Special

Sirloin Steak & Lobster Tail (8 Oz) $41.00 - -
Sirloin Steak (8 Oz)
Served with fried onion and mushrooms.
$27.00 - -
Filet Mignon (8 Oz) $38.00 - -
Filet Oscar
Prawn, sweet lump crab meat asparagus, glazed with bearnaise sauce.
$48.00 - -
Filet & Prawns New Orlean Style
Prawns sautéed in spicy herb butter and put on top of a tender filer steak.
$45.00 - -
Filet 2 Ways
Two four Oz beef tenderloin medallion, one topped with creamy. Mushroom sauce and one Oscar style.
$47.00 - -
New York (10 Oz) $38.00 - -
Blackened New York Steak (10 Oz)
10 Oz new York steak blackened with Cajun spices.
$39.00 - -
New York Peppercorn Sizzle
Classic dish, 10 Oz of new York steak topped with creamy peppercorn sauce, served on a sizzling platter.
$40.00 - -
Louisiana Rib Eye Steak (20 Oz)
Brushed with roasted garlic oil and Cajun spices, the juiciest steak there is.
$48.00 - -
Pork Chops
Creamy mushroom sauce.
$28.00 - -


Teriyaki Chicken Rice Bowl
Grilled chicken, wok fried vegetables.
$18.50 - -
Cubed Teriyaki Steak Noodle Bowl
Grilled sirloin steak on top of wok fried vegetables and egg noodle.
$22.00 - -
Lobster Sizzle
Lobster and prawns, green and red pepper, onion and broccoli, stir fried in our house sauce, served on a sizzling platter with rice pilaf.
$34.00 - -
Disclaimer: PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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