Menu
Toast Bar | |||||
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The Avocado
Vegan. Guacamole, pico de gallo, hemp hearts and avocado puree on sourdough.
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$11.00 |
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Ahi Tuna Poke Toast
Soy glazed ahi tuna, fresh kimchi slaw, cucumbers, pickled onion and basil aioli on multigrain.
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$14.00 |
N/A
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The Mediterranean
Tomato hummus, Greek vegetables, pickled onion, feta and lemon yogurt on toasted naan.
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$13.00 |
N/A
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Smoked Wild Salmon
Lemon herb yogurt, arugula, pickled onion and black sesame on multigrain.
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$13.00 |
N/A
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Avocado B.L.T.
Meuwly’s capicola, arugula, tomato, guacamole and basil aioli on sourdough.
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$14.00 |
N/A
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Pink Pepper & Goat Cheese
Pumpkin seeds, rock salt and thyme maple syrup on sourdough.
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$10.00 |
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Portobello & Tofu Paneer
Vegetarian. Red lentil hummus, curried mushrooms and pumpkin seeds on multigrain.
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$12.00 |
N/A
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More than Toast | |||||
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Field Greens
Vegan. Organic greens, baby arugula, cucumbers, pickled beets, cherry tomatoes, red onion, hemp hearts and pumpkin seeds tossed in roasted tomato dressing.
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$12.00 |
N/A
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Ahi Tuna Poke Salad
Organic greens, fresh kimchi, cucumbers, pickled onion, and radish tossed in a miso and sesame dressing.
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$16.00 |
N/A
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Sharing Plate
Vegan. Roasted artichoke dip, pico de gallo, tomato hummus served with toasted naan, toasted sourdough and fresh veggies.
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$16.00 |
N/A
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Tuscan Sausage Fire Bread
Fennel sausage, San Marzano tomato sauce, basil pesto, fresh mozzarella, Parmesan and pine nuts on sourdough. Served with a side salad.
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$15.00 |
N/A
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Artisan Pizzas | |||||
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Lemon Roasted Kale & Artichoke
Vegan. Vegan artichoke cream cheese, red lentil hummus roasted kale, grape tomatoes and hemp hearts.
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$20.00 |
N/A
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Meuwly’s Soppressata & Pesto
San Marzano tomato sauce, basil with arugula pesto, fresh mozzarella, and red onion.
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$20.00 |
N/A
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Wild Smoked Salmon
Smoked salmon lox, fresh mozzarella garlic with lemon aioli, arugula, pickled onion, and pine nuts.
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$20.00 |
N/A
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Potato, Capicola & Truffle Oil
Meuwly’s capicola, aged cheddar, garlic aioli, red onion, Parmesan, and truffle oil.
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$20.00 |
N/A
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