Tondou Ramen Menu Prices (CA)

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Prices shown in: CAD
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Nanban Fried Chicken
Traditional southern Japanese style karaage dipped in sweet and sour soy. Served with tartar sauce.
$7.00 - -
Chicken Karaage
Seasoned Japanese deep fried chicken served with a side of lime or lemon wedge and mayonnaise.
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Spicy Miso Ramen + Choice of Starters
Silky pork bone broth topped with spicy miso paste, ground pork, pork chashu, bean sprouts, scallions, and kikurage mushrooms. Served with choice of Starters.
$10.00 - -
Beef Don
Braised beef on a bed of rice topped with marinated onions, scallions and pickled ginger.
$8.00 - -
Negi Shio Aburi Chasu Don
Diced, torched pork belly on bed of rice topped with scallions, Tokyo leeks and Tondou’s housemate Negi shio sauce
$7.50 - -

Popular Pairs

Spicy Miso Ramen + Choice of Starters (Popular Pairs) $10.00 - -
Garlic Oil Ramen + Choice of Starters
Silky pork bone broth. Served with garlic oil, yakinori, pork chashu, bean sprouts, scallions, and kikurage mushrooms. Served with choice of Starters.
$10.00 - -
Tonkotsu Ramen + Choice of Starters
Pork bone broth with egg white noodles. Served with two slices of pork chashu, bamboo shoots, pork chashu, bean sprouts, scallions, kikurage mushrooms, and marinated soft boiled egg. Served with choice of Starters.
$9.00 - -
Shoyu Ramen + Choice of Starters
Whole egg noodles in a ligther chicken and pork mixed broth seasoned with Ryojis signature soy sauce, topped with pork chashu, cabbage, menma, leek, and yakinori. Regular shoyu comes with marinated soft boiled egg. Served with choice of Starters.
$9.00 - -
Negi Shio Aburi Chasu Don + Choice of Starters
Diced, torched pork belly on bed of rice topped with scallions, Tokyo leeks and Tondou’s housemate Negi shio sauce. Served with choice of Starters.
$7.50 - -

Ramen

Tonkotsu Ramen Special
Pork bone broth with egg white noodles. Served with bamboo shoots, 6 slices pork chashu, bean sprouts, scallions, kikurage mushrooms, and marinated soft boiled egg.
$17.00 - -
Shio Ramen Special
Whole egg noodles in a light mixed broth of chicken and pork, served with 6 slices of Shio chashu. Topped with leeks, scallions, Konbu seaweed, naruto fishcake, yaki-nori and marinated soft boiled egg.
$17.00 - -
Tonkotsu Ramen
Pork bone broth with egg white noodles. Served with two slices of pork chashu, bamboo shoots, pork chashu, bean sprouts, scallions, kikurage mushrooms, and marinated soft boiled egg.
$9.00 - -
Shio Ramen
Whole egg noodles in a lighter chicken and pork mixed broth. Served with shio chashu, leek, konbu seaweed, fish cakes, and yakinori. Regular shio comes with marinated soft boiled egg.
$9.00 - -
Garlic Oil Ramen
Silky pork bone broth. Served with garlic oil, yakinori, pork chashu, bean sprouts, scallions, and kikurage mushrooms.
$10.00 - -
Shoyu Ramen
Whole egg noodles in a ligther chicken and pork mixed broth seasoned with Ryojis signature soy sauce, topped with pork chashu, cabbage, menma, leek, and yakinori. Regular shoyu comes with marinated soft boiled egg.
$9.00 - -
Spicy Miso Ramen
Silky pork bone broth topped with spicy miso paste, ground pork, pork chashu, bean sprouts, scallions, and kikurage mushrooms.
$10.00 - -
Okinawa Soki Soba Ramen
Traditional thick Okinawan soba noodle in a light bonito and pork flavored broth topped with scallions, pickled ginger, pork back ribs, and seasoned seaweed. Served with a side of koregusu vodka infused with chilli peppers.
$14.50 - -
Vegetable Ramen
Whole egg noodles served in a konbu seaweed and shiitake mushroom broth. Served with thinly sliced celeries, carrots, leeks, pea shoots, and bellpeppers. Topped with garlic chips, black peppers, and basil oil.
$9.00 - -

Donburi

Negi Shio Aburi Chasu Don (Donburi) $7.50 - -
Beef Don (Donburi) $8.00 - -
Aburi Chasu Don
Diced, Torched pork belly on bed of rice topped with scallions, kizaminori,a nd Tondou's homemade chashu sauce.
$7.00 - -
Rice $1.50 - -

Starters

Gyoza
5 or 10 pieces of pan fried ground pork dumplings.
$4.50 - -
Spicy Beansprout
Bean sprouts marinated in Tondou’s special spicy sauce.
$3.00 - -
Takowasa
Diced octopus marinated with wasabi stems and sea kelp. Served with nori.
$6.00 - -
Shio Kyabetsu
Blanch seasoned cabbage with sesame.
$4.00 - -
Cucumber Wasabi
Lightly pickled cucumber with fresh wasabi essence.
$5.00 - -
Edamame
Boiled edamame beans sprinkled with salt.
$5.00 - -
Takoyaki
Five pieces of deep fried octopus ball, topped wtih bonito flakes, takoyaki sauce, mayonnaise, and pickled ginger.
$5.00 - -
French Fries
Hand cut potato fries with a side of ketchup.
$4.50 - -

Chicken

Nanban Fried Chicken (Chicken) $7.00 - -
Chicken Karaage (Chicken) $6.50 - -
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