Menu
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Tonkotsu Ramen Special
Pork bone broth with egg white noodles served with six slices of pork chashu. Topped with bean sprouts, kikurage mushrooms, scallions and marinated soft boiled egg.
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$17.00 |
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Tonkotsu Ramen
Pork bone broth with egg white noodles served with two slices of pork chashu. Topped with bean sprouts, kikurage mushrooms, scallions. Regular sized tonkotsu ramen comes with marinated soft boiled egg.
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$9.00 |
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Vegetable Ramen
Whole egg noodles served in a konbu seaweed and shiitake mushroom broth, served with thinly sliced celeries, carrots, leeks, pea shoots and bell peppers. Topped with garlic chips, black peppers and basil oil.
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$9.00 |
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Shio Ramen Special
Whole egg noodles in a light mixed broth of chicken and pork, served with six slices of shio chashu. Topped with leeks, scallions, konbu seaweed, naruto fish cake, yaki-nori and marinated soft boiled egg.
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$17.00 |
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Shio Ramen
Whole egg noodles in a light mixed broth of chicken and pork, served with two slices of shio chashu. Topped with leeks, scallions, konbu seaweed, naruto fish cake and yaki-nori. Regular sized shio ramen comes with marinated soft boiled egg.
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$9.00 |
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Spicy Miso Ramen
Egg white noodles in a rich and silky pork bone broth, served with two slices of pork chashu, bean sprouts, scallions and kikurage mushrooms. Topped with spicy miso paste with ground pork.
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$10.00 |
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Okinawa Soba
Traditional thick okinawan soba noodle in a light bonito and pork flavoured broth topped with scallions, pickled ginger, three slices of pork chashu, two slices of kamaboko fish cake and seasoned seaweed. Served with a side of koregusu (vodka infused with chilli peppers.
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$14.50 |
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Garlic Oil Ramen
Pork bone broth with egg white noodles served with two slices of pork chashu. Topped with bean sprouts, kikurage mushrooms, scallions, homemade garlic oil and yaki-nori.
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$10.00 |
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Shoyu Ramen
Whole egg noodles in a light mixed broth of chicken and pork seasoned with tondou's homemade soy sauce, topped with pork chashu, cabbage, menma, spinach, scallions, naruto fish cake, black pepper and yaki-nori. Regular sized shoyu ramen comes with marinated soft boiled egg.
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$9.00 |
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Kaedama | $1.50 |
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Gyoza
Pan fried ground pork dumplings.
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$4.50 |
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Negi Shio Aburi Chashu Don
Diced, torched pork belly on bed of rice topped with scallions, Tokyo leeks and tondou's homemade negi shio sauce.
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$6.00 |
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Rice | $1.50 |
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Beef Don
Braised beef on bed of rice topped with marinated onion, scallions and pickled ginger.
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$8.00 |
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Aburi Chashu Don
Diced, torched pork belly on bed of rice topped with scallions, kizaminori and tondou's homemade chashu sauce.
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$6.00 |
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Edamame
Boiled edamame beans sprinkled with salt.
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$5.00 |
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Shio Kyabetsu
Blanch seasoned cabbage with sesame dressing, sprinkled with sesame seeds.
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$4.00 |
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Takoyaki
Five pieces of deep fried octopus ball, topped with bonito flakes, takoyaki sauce, mayonnaise and pickled ginger.
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$4.50 |
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French Fries
Potato fries with a side of ketchup.
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$3.00 |
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Ikageso Karaage
Deep fried marinated squid tentacle topped with yuzu mayonnaise.
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$6.00 |
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Cucumber Wasabi
Lightly pickled cucumber with fresh wasabi essence.
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$5.00 |
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Takowasa
Diced octopus marinated with wasabi stems and sea kelp. Served with roasted seaweed.
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$6.00 |
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Spicy Bean Sprouts
Bean sprouts marinated in tondou's special spicy sesame sauce.
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$3.00 |
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Nanban Fried Chicken
Traditional southern Japanese style karaage dipped in sweet and sour soy sauce and served with house tartar sauce. Best seller.
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$6.00 |
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Chicken Karaage
Seasoned Japanese deep fried chicken served with a side of lime or lemon wedge and mayonnaise. Best seller.
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$6.00 |
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