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Top Burmese Bistro Royale Menu Prices

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PriceListo is not associated with Top Burmese Bistro Royale
Edited by: Editorial Staff
Updated on: November 19, 2021
You are viewing Top Burmese Bistro Royale prices confirmed by PriceListo at the following location:
12655 Southwest 1st Street, Beaverton, OR 97005 US
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Prices shown in: USD
Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
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Burmese Gold Samosas (Vegan)
Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG, DF, NF).
$10.00 - -
G.L.P Wings
Garlic Lemon Pepper (GLP). Burmese traditional Tumeric wings seasoned with Top Burmese special blend of GLP. Experience this flavor bomb ignite on your tongue as you enjoy this juicy, zesty, with perfectly smoky notes from crushed black peppercorn.
$9.00 - -
Garden Quail Eggs
NEW! "Burmese Land Pearls" - Boiled and sizzled whole quail eggs marinated with fresh lime, salted black beans, chili, and garlic oil. Served on a bed of purple cabbage and oven-roasted garlic chips. A great appetizer to enjoy with your favorite beer or wine. Approximately 8-10 while eggs per order. (GF, NF, DF)
$9.00 - -
Sweet Mango Wings
Burmese homestyle chicken wings marinated with House Mango chutney. Juicy, sweet, and tangy. (GF, NF, DF)
$9.00 - -
Tamarind Hot Wings
Beaverton Exclusive. Burmese Home Style Tumeric fried chicken wings "Kyet Taung Pan Kyaw" served with house special Tamarind Chili Sauce and Cilantro. (GF, NF, DF)
$9.00 - -


DIY Tea Leaf Salad Kit
Make your own delicious Burmese Tea Leaf Salad at home with easy-to-use DIY kit from our partner Burma Superstar - Burma Love Foods. Each box includes everything you need to create a distinctive flavor, texture, and crunch. Just supply fresh salad greens and diced tomatoes if you’d like, and you can make enough for 4-6 salads. Kit Contains: -Fermented Tea Leaf Dressing (6oz) -Blend of Crunchy Split Yellow Peas, Toasted Sunflower Seeds, Fried Garlic Chips, Sesame Seeds, and Roasted Peanuts (6oz) -Detailed Instructions and Recipes Ingredients: Ve
$24.99 - -
Green Tea Leaf Salad (Vegan) – “La Phet Thoke”
Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).
$16.00 - -
Hand Mix Rainbow Salad (Vegan)
Myanmar "A Thoke Sone", simply meaning a salad with everything it in. And because everything's in it, it's so colorful, thus the name Rainbow salad. Purple cabbage, red rice, noodles trio, potatoes, organic soy tofu, bell peppers, carrots, fried garlic, and cilantro served with house dressing. Mix them all up to unleash the flavor bomb! Gloves provided for hand mixing. (VG, DF, NF).
$17.00 - -
Spicy Tea Leaf Salad (Vegan)
A popular variety of Fermented Tea Leave salad in Myanmar. Named "Shoo Share", because that's the sound most of us made after enjoying its bold savory and spicy flavors. Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).
$17.00 - -
Ginger Salad (Vegan) – “Gin Thoke”
Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone (VG, GF, DF).
$15.00 - -


Burmese Samosa Soup (Vegan)
Chopped samosas in Chickpea soup. Served with cabbage, onions, and cilantro. (VG, DF).
$16.00 - -
Chicken Noodle Salad
Rice noodles with pulled chicken curry sauce, eggs, fried garlic, zested with tamarind (GF, DF, NF).
$17.00 - -
Coconut Noodle Soup w/Chicken
"Oh no Khao Soi" - Wheat noodles with chunky chicken curry in coconut broth, wonton crips, onions, cilantro, topped with fried garlic (VG,DF, NF).
$18.00 - -
Shan Noodles
Thin Rice noodles in savory minced chicken curry sauce served with pickled vegetables, peanuts, topped with cilantro. (DF)
$17.00 - -
Shan Noodles w/Organic Tofu
Thin Rice noodles in savory Organic Tofu curry sauce served with pickled vegetables, peanuts, topped with cilantro. (VG, VE, DF)
$17.50 - -
Tofu - Coconut Noodle Soup (Vegan)
"Tofu Oh no Khao Soi" - Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).
$18.00 - -
Tofu Noodle Salad (Vegan)
Rice noodles with minced tofu curry sauce, fried garlic, zested with tamarind (VG, GF, DF, NF).
$17.00 - -


All-Star Okra Curry (Vegan Option)
Authentic locals' favorite. Okra, Chayote Squash, Sliced Button Mushrooms, Eggplant, and Tomatoes all united to form The Top Burmese's All-Star curry, commonly called "Thee Sone Chin Hinn". A spicy, tangy, and savory dish served with steamed Jasmine Rice. This delightful dish can be made VEGAN without the fish sauce, please ask your server. (VE, VG by request, GF, DF, NF).
$18.00 - -
Chicken or Beef Paratha (Full Size)
Soft flatbread pan-toasted with Avocado Oil. Served with Chicken or Beef curry (NF). Comes in 2 sizes.
$19.00 - -
Chicken or Beef Paratha (Petite) $16.00 - -
Kneaded Fish Rice
Tilapia, Fresh Tomatoes, Garlic, Spiced Potatoes, and Tumeric kneaded with Jasmine Rice to form this classic Myanmar dish originated from the Shan hills Inle Lake Region (DF, NF, GF).
$18.00 - -
Sweet Pumpkin Curry (Vegan)
Seasonal Special - Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic (VG, DF, NF). Served with steamed Jasmine Rice.
$18.00 - -
Chicken Curry w/ Coconut Rice (Petite)
Burmese style chicken curry cooked to perfection with fresh onion, ginger and garlic, spiced up by paprika and turmeric. Served with Coconut Rice. (GF, NF) - comes in 2 portion sizes.
$14.00 - -
Chicken Curry w/ Coconut Rice (Full Size) $17.00 - -
Beef Curry w/ Coconut Rice (Full Size)
Yogurt (non-fat) marinated Beef, slow cooked for tenderness with multiple spices. Served with signature Coconut Rice (GF, NF) -Beef Curry w/ Coconut Rice - "Ametha Ohn Htamin"
$19.00 - -
Beef Curry w/ Coconut Rice (Petite) $16.00 - -
Tofu Curry w/Coconut Rice (Vegan) (Petite)
Organic, Non-GMO Tofu cubes stir cooked to perfection with tomatoes, onion, ginger, and garlic. Turmeric and paprika added for the natural fiery orange color. Served with signature Coconut Rice (VG, GF, NF). Comes in 2 portion sizes.
$14.00 - -
Tofu Curry w/Coconut Rice (Vegan) (Full Size) $17.00 - -


Steamed Jasmine Rice $2.00 - -
Pan-Toasted Paratha Side $3.00 - -
Coconut Rice Side $3.00 - -
Samosa by piece each $2.50 - -


Avocado Ice Cream
Made with real California Avocados. Light Tropical ice cream. (GF, NF)
$6.00 - -
Burmese Dessert Cake - "Sanwin Ma Kin"
Burmese desert cake made of fine suji wheat and real butter, topped with sesame seeds. Soft texture with rich nutty flavor.
$6.50 - -
Young Coconut Ice Cream
Light and Creamy Tropical Treat. Made with Real Coconuts. (GF, NF)
$6.00 - -
Sweet Paratha
Our pan toasted paratha sweetened with all natural cane sugar.
$5.75 - -


Burmese Style Lemonade
Real Lemon, Lime and Brown Cane Sugar. Small Batch. Refreshingly sweet and sour.
$4.00 - -
Burmese Tea - ("Laphet Ye' Cho")
Sweetened Burmese Black Assam Tea with milk. (Serves Hot). Vegan option available with non-dairy creamer.
$4.00 - -
Craft Ginger Beer
$3.95 - -
Mango Juice
Yangon's Bogyoke Aung San Market best pick.
$3.95 - -
Grass Jelly Drink
Slightly sweetened Black grass (mesona plant) jelly.
$3.75 - -
Fresh Coconut Water
Organic. Not from concentrate.
$4.00 - -
Topo Chico Mineral Water
Regular or Twist of Lime available
$2.75 - -
Assorted Soda Cans
Coke, Sprite, and Diet varieties.
$2.50 - -


Our selection of Wine that pair well with our dishes.
Battle Creek PINOT NOIR
Great local wine by female winemaker. Dundee, Oregon.
$34.00 - -
Organic. California.
$32.00 - -
Horse Haven Hills, Washington.
$29.00 - -
Choya Plum Wine
A palate-pleasing sweet wine. ABV 14%. 50 ml Single Serve bottle.
$7.00 - -
Cooper Hill PINOT GRIS
Willamette Valley, Oregon.
$25.00 - -
Cooper Hill PINOT NOIR
Local wine. Beaverton, Oregon.
$32.00 - -
Duck Pond ROSE' of Pinot Noir
Dundee, Oregon.
$32.00 - -
Napa Valley, California.
$28.00 - -
Menage A' Trois Luscious PINOT NOIR $28.00 - -
Rose' Bubbles
Underwood Winery Rose' Bubbles. Single serve can. 12 oz.
$9.00 - -
The Pretender CHARDONNAY
Excellent regional Chardonnay from Columbia Valley, WA. The first sip has sweet notes and ends deliciously with the right amount of dryness.
$25.00 - -
Waterbrook MALBEC
Columbia Valley, Washington.
$28.00 - -


Our selection of Beer and Ciders that pair well with our dishes.
Pelican Updrift IPA
New IPA by Pelican Brewing, Oregon. Bright clean hop aroma and tropical fruits. ABV 7.1%. 70 IBU.
$5.50 - -
Portland Cider
by Portland Cider Company. English Traditions with NW Ingredients. ABV 5.5%
$5.95 - -
Sweet Touch Lychee Beer
Fermented Lychee fruit. Fruity sweetness and malty smoothness. ABV 3.5%. Imported.
$6.25 - -


Our offering of non-alcoholic artisan drinks.
Burma Got Beet
Beet Juice, Cinnamon, Raw Apple Cider with Honey. The kit comes complete with carefully crafted mocktail tonic, Mineral water, and ice. Just pour, mix and enjoy!
$6.75 - -
Pagoda Spritzer
Lemon Balm, Pear Juice, Raw Apple Cider with Spearmint. The kit comes complete with carefully crafted mocktail tonic, Mineral water, and ice. Just pour, mix and enjoy!
$6.75 - -
Wisdom Tea
Elderberry, Fresh Sage, Apple Cider, a hint of raw honey and Sweet Black Tea. The kit comes complete with carefully crafted mocktail tonic, sweetened black tea, and ice. Just pour, mix and enjoy!
$6.75 - -


Must be 21 and over to order and enjoy our alcoholic drinks. Thank you.
Burma Sky
All natural Butterfly Pea Tea, premium Vodka, with house-crafted Burmese Lemonade.
$11.75 - -
Ngapali Day Off
Fresh whole coconut, coconut milk, gold rum, pineapple juice, topped with lime and cherry. Brings visions of swaying coconut trees in every sip.
$14.00 - -
Pegu Club
Early century Burma classic. London Gin and lime juice with a hint of Orange.
$11.00 - -
Street Margarita
Bird's Eye Chili infused Tequila. Ghost Peppered Mangoes. Inspired by recipes of popular street fruit stands in Myanmar.
$10.75 - -
The Temple Mule
Instant refreshment. Vodka, aged Spicy Ginger Beer, spearmint.
$10.50 - -
Yangon City Pass $11.00 - -
Disclaimer: PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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