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French Sandwiches | |||||
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Apple and Bree Baguette (vegan)
Instead of Brie cheese, we use almond cheese freshly made in-house for our delicious Apple & Bree Baguette. Together with Granny Smith apple slices, and drizzled with sweet balsamic, it is an explosion of flavours on the first bite!
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$15.90 |
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Chick'n Truffle Mayo Baguette (vegan)
Our chicken mayo sandwich is a vegan version of the famous Poulet-Mayonnaise that you can find in all the good bakeries in Paris. We use our special truffle mayo, and our chicken is slightly breaded, to make this sandwich so, so delicious. Arugula, tomatoes and cucumbers are added for a nice touch of freshness.
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$16.90 |
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Haam and Cheez Baguette (vegan)
The one and only: Jambon-Fromage! Anyone who’s visited France knows how popular this is. We made it vegan and it won’t disappoint.
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$16.90 |
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Smoked Sal'mon Baguette (vegan)
Cream cheese and smoked salmon – made vegan! A delicious take on this staple, our smoked salmon is made out of roasted and marinated carrot strips. The recipe is a well-kept secret, but here’s a hint – we use capers, dill, and nori…
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$17.90 |
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Toona Melt Baguette (vegan)
Our Toona Melt Baguette is prepared with our secret vegan tuna recipe, cherry tomatoes, arugula, melted vegan cheese and avocado slices. It is the closest plant-based version of the famous Sandwich au Thon that you can find!
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$17.90 |
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Hot & Cold Dishes | |||||
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Potatoes and Vegan Beef Gratin (vegan)
A mix between Gratin Dauphinois and Hachis Parmentier (great job if you can pronounce those!), this heartwarming vegan recipe has roasted sliced potatoes in it, ground beef, and melted cheese; isn’t it the perfect combination? And it also comes with a small side of Arugula salad and cherry tomatoes drizzled with vinaigrette. Bon appétit!
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$20.90 |
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Ratatouille (vegan)
Who doesn’t know Ratatouille? We revisited this classic dish with our decadent sweet tomato sauce, fresh vegetables and herbs. We serve our ratatouille with brown rice, making it a tasty and healthy choice!
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$19.50 |
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Rice a la Nicoise (vegan)
This dish comes direct from Nice in South of France. It’s fresh and sunny, and it will fill you up. Our Rice a la Nicoise is served cold and is made with brown rice, garden vegetables, and our famous vegan tuna.
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$18.90 |
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Smoked Sal'mon Penne (vegan)
Whole wheat penne pasta with vegan smoked salmon, fresh veggies, and almond cheese freshly made in-house. It is served cold with a lemon-olive oil dressing – truly delicious!
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$19.50 |
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Sides | |||||
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French Tabbouleh (vegan)
Tabbouleh (taboulé) in France is quite different than what we are used to. Here, we use fluffy couscous that is sprinkled with cucumber and tomato dices, peppers, and fresh herbs such as mint. This dish is served with a lemony-olive oil dressing and is a delicious and filling side to any dish!
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$10.50 |
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Roasted Sweet Potatoes (vegan)
Our sweet potatoes are so good and so addictive, they almost ended up in the dessert section of our menu! It's sweet, there is a kick to it, and the consistency is on point. Plus, our sweet potatoes are not fried but roasted with a drizzle of extra virgin olive oil - who said healthy cooking can't be delicioso as well?.
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$11.00 |
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Desserts | |||||
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Apple Crumble (vegan)
Our Apple Crumble is crunchy on top, soft in the inside, fruity and sweet, and we can’t stop eating it ourselves! Get your slice before it’s gone.
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$9.00 |
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Drinks & Smoothies | |||||
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Perrier - Grapefruit
French sparkling water with a hint of grapefruit – no sugar, you can drink it all day long!
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$2.95 |
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Perrier - Natural
French sparkling water, au naturel.
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$2.95 |
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Remedy Kombucha - Ginger Lemon
This kombucha has a perfect balance between sweet and sour, with a hint of ginger and lemon. It could even be a healthy replacement for dessert!
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$5.95 |
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Remedy Kombucha - Peach
This kombucha has a perfect balance between sweet and sour, with a hint of peach. It could even be a healthy replacement for dessert!
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$5.95 |
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