Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Tosca prices confirmed by PriceListo at the following location:
14 North Street,
Hingham,
MA,
02043,
US
Starters | |||||
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'Vecchio' Caesar Salad
Classic blend of romaine hearts, pecorino, croutons, vintage dressing.
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$12.00 |
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Italian Chopped Salad
Chopped mix of greens, chic peas, salami, provolone, 'hots', simple Italian dressing.
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$12.00 |
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Steak Tartare
Prime beef, focaccia croutons, green garlic aïoli … piave, capers, pignoli.
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$17.00 |
↓-$1.00
-5.56%
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Calamari Fritti
Arugula and basil, red balsamic pickles, tarragon, and lemon aïoli.
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$15.00 |
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Liver & Onion & Bacon"
Glazed chicken livers, onion marmellata, sun-dried cranberry, radicchio salad.
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$12.00 |
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Cheese on Marble
Selection of four cheese, preserves, blackberries, toasts, and crostini.
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$21.00 |
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"Liver & Onions"
Glazed chicken livers, onion marmellata, sun-dried cranberry, radicchio salad.
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$12.00 |
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Roma Crunch Salad
'The other caesar'- sliced prosciutto, lemon, pepper, 'Italian stallion' crumbs.
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$15.00 |
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Nightly Cheese Board
Selection of artisanal cheeses, fruits, preserves, and crostini.
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$17.50 |
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Fried Brussel Sprout Salad
Marinated beets, gorgonzola dressing, Bermuda onions, smashed hazelnuts, mache salad.
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$17.00 |
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Tomato Soup
Puree of thyme, lemon and cream, cremona tallegio grilled cheese.
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$14.00 |
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Roma Crunch | $15.00 |
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Box of Shrimp
'pastella' fried white shrimp and zucchini, Calabrian chili, caper berry tartar sauce.
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$17.00 |
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Wood Burning Oven Pizza | |||||
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Margherita
Crushed California tomatoes, five cheeses, basil.
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$18.00 |
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Sausage & Fennel
Garlic cream, red onion, vin cotto.
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$19.00 |
N/A
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Porcini
Mushroom crema, corn and asparagus.
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$21.00 |
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Wood Oven Pizza | |||||
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Fennel Sausage
Garlic cream, fennel greens, red onion, vin cotto.
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$19.00 |
N/A
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Pasta
Our pastas are made fresh daily with the renowned arcobaleno pasta extruder. Using a simple blend of semolina and water, the dough is forced through traditional brass dyes to create something very special.
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Ricotta & Lemon Ravioli
Angel sauce, garlic and oil, basil, fresh tomato, smoked nutmeg.
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$24.00 |
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Baked Lobster Garganelli
‘mac and cheese’ style, local lobster, sweet cream, and fontina.
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$27.00 |
N/A
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‘Chicken Marsala’ Lasagna
Marsala and brandy, fresh pasta sheets, mushrooms, charred green onion and asparagus.
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$26.00 |
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Wild Boar Bolognese
Summer squash and zucchini 'fiammiferi', rosemary, mezzi rigatoni.
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$28.00 |
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Fettuccine Noodles
Prosciutto cotto, sugar snap peas, sugo of rosemary and sweet onions.
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$25.00 |
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Bucatini Fino
Toasted prosciutto di parma Italian parsley, Asiago, ricotta.
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$24.00 |
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Baked Gemelli Pasta
Colossal lump crab, tomato mascarpone, toasted bread crumbs.
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$33.00 |
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Main Course | |||||
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Seared Sea Scallops
Black and white pepper balsamic, risotto verde, beet sprouts with tender herbs.
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$35.00 |
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Swordfish All'onda
Green herb roasted swordfish, slow cooked chic peas, and tomato, celery salad.
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$32.00 |
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Swordfish All’onda
Basil and green herb roasted swordfish, slow cooked chic peas, and tomato, celery salad.
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$32.00 |
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Skirt Steak Panzanella
Brandt beef, tuscan salad, cucumber, smoked mozzarella, warm focaccia, peppadew dressing.
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$34.00 |
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Pan Fried Veal Sirloin Cutlet
Olive oil, salad 'crudo' of butternut squash, brussels sprouts and parmigiano, saffron essence.
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$35.00 |
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Pressed Natural Chicken
Soft polenta, mushroom ‘misti’, watercress salad, marsala sauce.
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$29.00 |
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Grilled Salmon
Rested on cipollini onions and corn, spaghetti squash, garden chives white balsamic and honey syrup.
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$31.00 |
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Tosca Chicken
Pressed natural chicken, whipped polenta, mushroom misti, watercress salad marsala pan sauce.
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$29.00 |
N/A
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Sirloin Medallions
Single source reserve brandt beef, yukon potatoes, garlic mascarpone, smoked paprika, asparagus.
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$38.00 |
↑+$1.00
+2.70%
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Carne | |||||
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Reserve Filet Mignon
Rosemary salt, tosca steak sauce, whole roasted garlic.
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$45.00 |
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'Elite' Prime Grilled Ribeye
Porcini and brown sugar rub, creamed mushroom sauce.
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$58.00 |
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'Bakers Dozen' Veal Chop
Wood grilled, maple and juniper, aromatic grain mustard gravy.
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$52.00 |
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Double Bone Lamb Chops
Domestic 'prime grade' gorgonzola crust, mint jelly.
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$52.00 |
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USDA Prime New York Sirloin (12 oz.)
Rosemary salt, tosca steak sauce, whole roasted garlic.
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$49.00 |
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Butcher's Reserve | |||||
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Reserve Filet Mignon (8 oz.)
Rosemary salt, tosca steak sauce, whole roasted garlic.
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$43.00 |
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Reserve Filet Mignon (12 oz.)
Rosemary salt, tosca steak sauce, whole roasted garlic.
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$51.00 |
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USDA Prime Ribeye (14 oz.)
Porcini rub, creamed mushroom sauce.
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$51.00 |
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Veal Porterhouse Chop (16 oz.)
Mustard gravy, slow cooked onions.
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$49.00 |
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Sides | |||||
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Wood Grilled Asparagus | $10.00 |
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Roman Gnocchi
Dried plum and fontina.
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$10.00 |
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Wilted Spinach
Little bit Sicilian style.
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$9.00 |
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Fresh Burrata
Rosemary salt.
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$7.00 |
N/A
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Hand Cut Fries
Herbs, piave, truffle oil.
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$12.00 |
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Smokey Broccolini
Grain mustard vinaigrette.
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$9.00 |
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Risotto Verde
Peppered balsamic.
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$10.00 |
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Mushroom 'Misti'
Sweet onion, garlic and thyme.
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$10.00 |
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Grilled Asparagus
Olive oil and lemon.
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$10.00 |
↑+$1.00
+11.11%
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Yukon Potato Mashed
Melting garlic mascapone.
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$10.00 |
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Housemade Pasta
With butter or marinara.
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$9.00 |
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Sauces | |||||
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Tosca Steak Sauce | $4.00 |
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Creamed Mushroom Sauce | $2.00 |
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Pancetta Jus | $4.00 |
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Oreganato | $4.00 |
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Au Poivre | $4.00 |
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Balsamic Glaze | $4.00 |
N/A
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First Course (Gluten-Free) | |||||
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Italian Chopped Salad (First Course (Gluten-Free))
Chopped mix of greens, chic peas, salami, provolone, 'hots', simple Italian dressing.
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$12.00 |
N/A
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Mushroom Paté
Caramelized fig jam, savory strawberries, gluten-free crackers.
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$16.00 |
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'Vecchio' Caesar Salad (First Course (Gluten-Free))
Baby spinach, basil oil, mozzarella, tomato concentrate, crostini.
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$14.00 |
N/A
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Steak Tartare (First Course (Gluten-Free))
Prime beef, green garlic aïoli, piave, capers, pignoli, gluten-free crackers.
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$17.00 |
N/A
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Gluten-free Starters | |||||
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Island Creek Oysters
Half dozen duxbury oysters, lemon, chive sherry mignonette.
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$17.00 |
N/A
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Traditional Caesar
Romaine, Asiago, pecorino, lemon.
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$12.00 |
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Chopped Salad
Iceberg, raddichio, chick peas, cherry tomatoes, hot peppers, Genoa salami, provolone, red wine vinaigrette.
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$13.00 |
N/A
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Main Course (Gluten-Free) | |||||
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Wild Boar Bolognese (Main Course (Gluten-Free))
Summer squash and zucchini 'fiammiferi', rosemary, gluten-free penne.
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$28.00 |
N/A
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Seared Sea Scallops (Main Course (Gluten-Free))
Risotto verde, beet sprouts, tender herbs.
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$35.00 |
N/A
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Swordfish All'onda (Main Course (Gluten-Free))
Basil and green herb roasted swordfish, slow cooked chic peas and tomato, celery salad.
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$32.00 |
N/A
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Reserve Filet Mignon (Main Course (Gluten-Free))
Rosemary salt, tosca steak sauce, whole roasted garlic.
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$43.00 |
N/A
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Sirloin Medallions (Main Course (Gluten-Free))
Single source reserve brandt beef, yukon potatoes, garlic mascarpone, smoked paprika, asparagus.
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$38.00 |
N/A
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Lobster & Chives
Gluten-free ziti, local lobster.
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$35.00 |
N/A
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Grilled Salmon (Main Course (Gluten-Free))
Rested on cipollini onions and corn, spaghetti squash, garden chives, white balsamic and honey syrup.
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$31.00 |
N/A
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Tosca Chicken (Main Course (Gluten-Free))
Pressed natural chicken, whipped polenta, mushroom misti, watercress salad, marsala pan sauce.
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$29.00 |
N/A
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'Elite' Prime Grilled Ribeye (Main Course (Gluten-Free))
Porcini rub, creamed mushroom sauce.
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$58.00 |
N/A
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USDA Prime New York Sirloin (12 oz.) (Main Course (Gluten-Free))
Rosemary salt, tosca steak sauce, whole roasted garlic.
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$49.00 |
N/A
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Gluten-free Main Course | |||||
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Herb Roasted Swordfish
Cannellini beans, garlicky swiss chard, grilled beefsteak tomato, oreganato.
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$32.00 |
N/A
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Chicken ‘under a Brick’
Oven crisped natural chicken, marsala glaze, whipped potato, oyster mushrooms.
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$29.00 |
N/A
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Pan Seared Scallops
Risotto verde, aged balsamic, organic beet sprouts.
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$36.00 |
N/A
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Angus Sirloin Medallions
Smoked paprika rub, asparagus, whipped potatoes, tosca steak sauce.
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$35.00 |
N/A
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Wood Grilled North Atlantic Salmon
Fingerling potato, spaghetti squash, cipollini onions, white balsamic.
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$28.00 |
N/A
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Sides (Gluten-Free) | |||||
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Whipped Potatoes | $10.00 |
↑+$2.00
+25.00%
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Roasted Mushroom Misti | $10.00 |
↑+$1.00
+11.11%
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Grilled Asparagus (Sides (Gluten-Free)) | $9.00 |
N/A
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Risotto Verde (Sides (Gluten-Free)) | $10.00 |
N/A
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Gluten-free Sides | |||||
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Risotto Verde (Gluten-free Sides) | $10.00 |
↑+$1.00
+11.11%
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Dessert | |||||
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Blonde Cheesecake
Brown butter caramel, candied cashews, roasted pineapple.
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$11.00 |
N/A
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Honey Ginger Creme Brulee
Butterscotch biscotti.
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$8.00 |
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'Cannoli' Doughnuts
Ricotta fritters, vanilla bean ricotta dip, chocolate chip, toasted pistachios.
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$10.00 |
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Housemade Gelato & Sorbet | $9.00 |
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Milk & Cookies
Warm chocolate chip cookies, cold spiced milk panna cotta, chocolate sauce.
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$10.00 |
N/A
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Warm Chocolate Torta
Vanilla gelato, warm chocolate sauce, chocolate crunch, vanilla anglaise.
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$11.00 |
↑+$2.00
+22.22%
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Bourbon Maple Crème Brûlée
Cranberry-orange biscotti.
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$10.00 |
N/A
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Tiramisu (For 2)
Espresso soaked lady fingers, dark chocolate ganache, mascarpone mousse, kevin's famous exotic spice crumble.
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$18.00 |
N/A
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Leaf Teas
Served with honey and lemon.
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Luscious Lemon
Caffeine free. A blend of lemon grass, lemon zest and lemon verbena.
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$5.00 |
N/A
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Tosca Blend
Caffeinated. Black tea, darjeeling, Assam, and ceylon exquisite combination.
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$5.00 |
N/A
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"21 Pearls"
Caffeinated. Indonesian jasmine green tea elegant and delicate sweet floral flavors.
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$5.00 |
N/A
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Chamomile
Caffeine free. Egyption chamomile tea - soothing, aromatic and fragrant.
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$5.00 |
N/A
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Nightcaps | |||||
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Espresso | $3.75 |
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Cappuccino | $4.75 |
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