Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
0.00
based on 0 items ratings
USD
prices currency
You are viewing the average Trapizzino prices from 2 locations in our database.
Non-Alcoholic Drinks | |||||
---|---|---|---|---|---|
S.Pellegrino Sparkling Water (1L) | $7.00 |
N/A
|
|
||
Coke | $4.00 |
N/A
|
|
||
Diet Coke | $4.00 |
N/A
|
|
||
Ginger Ale | $4.00 |
N/A
|
|
||
Iced Tea | $4.00 |
N/A
|
|
||
Italian Soda | $5.00 |
N/A
|
|
||
Lemonade | $5.00 |
-
-
|
|
||
Orange Juice | $4.00 |
N/A
|
|
Antipasti | |||||
---|---|---|---|---|---|
Mixed Olives | $7.00 |
N/A
|
|
||
Broccolini
Broccolini lightly sauteed in olive oil with slow cooked garlic confit and shaved ricotta salata.
|
$11.00 |
N/A
|
|
|
|
Marinated Mushrooms
Maitake, cremini, and shiitake mushrooms marinated with olive oil, fresh garlic, and white wine vinegar.
|
$11.00 |
N/A
|
|
|
|
Chickpeas
Chickpea antipasto salad with sun-dried peppers, artichokes, lemon, & olive oil.
|
$9.00 |
N/A
|
|
|
|
Carciofi alla Giudia
A staple of Roman-Jewish cuisine - whole artichokes fried until crispy on the outside and tender on the inside. Served with lemon and aioli.
|
$14.00 |
-
-
|
|
|
|
Patate Fritte
Fried potatoes tossed with rosemary and Grana Padano
|
$9.00 |
-
-
|
|
|
Insalata | |||||
---|---|---|---|---|---|
Tuscan Kale Salad
Cavolo nero (dark Tuscan kale) tossed with garlic & anchovy dressing and topped with toasted breadcrumbs and Parmigiano-Reggiano.
Protein Add Chicken 6 |
$13.00 |
N/A
|
|
|
|
Endive and Radicchio Salad
Endive and radicchio tossed in a green olive and pine nut vinaigrette topped with with fresh fennel and Grana Padano. (Tree nut allergen)
Protein Add Chicken 6 |
$14.00 |
N/A
|
|
|
|
Vignarola
Protein Add Chicken 6 |
$14.00 |
N/A
|
|
|
Trapizzini (Meat) | |||||
---|---|---|---|---|---|
Pollo alla Cacciatora (Chicken)
Freshly baked pizza bianca filled with Roman "Hunter's Chicken" - chicken cooked with rosemary, garlic, white wine, and vinegar.
|
$9.00 |
N/A
|
|
|
|
Coda alla Vaccinara (Oxtail)
Freshly baked pizza Bianca filled with tender oxtail cooked for over 9 hours in tomato sauce and red wine.
|
$9.00 |
N/A
|
|
|
|
Polpetta al Sugo (Meatball)
Freshly baked pizza bianca filled with Nonna's beef meatball in a hearty tomato sauce.
|
$9.00 |
N/A
|
|
|
|
ZIGHINI (Ethiopian Spiced Beef) | $9.00 |
N/A
|
|
Trapizzini (Vegetarian) | |||||
---|---|---|---|---|---|
Parmigiana di Melanzane (Eggplant)
Freshly baked pizza bianca filled with roasted eggplant and tomato sauce, topped with basil oil and Parmigiano-Reggiano.
Toppings No Basil Oil 0 No Parmesean 0 |
$9.00 |
N/A
|
|
|
|
Zucchine alla Scapece (Zucchini and Burrata)
Freshly baked pizza bianca filled with stracciatella di burrata cheese and slices of zucchini roasted with garlic and mint.
Toppings No Straciatella 0 |
$9.00 |
N/A
|
|
|
|
Misticanza alla Romana (Braised Greens)
Freshly baked pizza bianca filled with a seasonal mix of greens braised with olive oil, garlic, and chili. (Vegan)
|
$9.00 |
N/A
|
|
|
|
Daily Special | $9.00 |
N/A
|
|
Trapizzini (Sea) | |||||
---|---|---|---|---|---|
Doppia Panna (Burrata and Anchovy)
Freshly baked pizza bianca filled with stracciatella di burrata cheese and layers of salty Cantabrian anchovies.
DOPPIA PANNA Mods No Anchovies 0 |
$9.00 |
N/A
|
|
|
Suppli (Meat) | |||||
---|---|---|---|---|---|
Suppli Classico
A Roman street-food staple - Carnaroli rice rolled and breaded with sourdough breadcrumbs, with beef ragu & melted mozzarella at its center.
|
$4.00 |
N/A
|
|
|
|
Amatriciana Suppli | $4.00 |
N/A
|
|
Suppli (Vegetarian) | |||||
---|---|---|---|---|---|
Suppli Cacio e Pepe
A Roman street-food staple - Carnaroli rice rolled and breaded with sourdough breadcrumbs, seasoned with with fresh black pepper, Pecorino Romano, and Parmigiano-Reggiano.
|
$4.00 |
N/A
|
|
|
|
Leek and Taleggio Suppli | $4.00 |
N/A
|
|
Pasta | |||||
---|---|---|---|---|---|
Rigatoni Ragu
A Roman classic - rigatoni mezze cooked al dente and served in our slow cooked beef ragu (grass-fed beef, Heritage pork, tomato).
|
$17.00 |
N/A
|
|
|
|
Cacio e Pepe Pasta
Caserecce pasta (short twists) served in a creamy and nutty blend of Parmigiano-Reggiano and Pecorino Romano with fresh cracked black pepper.
|
$16.00 |
N/A
|
|
|
Dolce | |||||
---|---|---|---|---|---|
Tiramisu
Layers of espresso and aged-rum soaked ladyfingers and whipped mascarpone.
|
$8.00 |
N/A
|
|
|
|
Olive Oil Cake
Slice of moist, homemade olive oil cake with a dollop of whipped mascarpone.
|
$8.00 |
-
-
|
|
|
Add your rating
Thank you!