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You are viewing Trattoria da Claudio (CA) prices confirmed by PriceListo at the following location:
1569 Dresden Row,
Halifax,
B3J 2K4,
CA
Picked for you | |||||
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FETTUCCINE BURRATA E PORCINI
.House-made fettucine pasta with cream of burrata and porcini
mushroom sauce, truffle oil, and Parmigiano Reggiano
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$26.00 |
↑+$3.00
+13.04%
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MACCHERONCINI LUNGHI AL RAGU ‘BOLOGNESE
House made long maccheroni with braised organic N.S. ground beef and pork, organic San Marzano tomatoes topped with 24-month aged Parmigiano
Reggiano crema
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$25.00 |
N/A
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CALAMARO PUTTANESCA
Flour dredged fried Calamari milk marinated in EVOO, lemon juice,
and rosemary, topped with black olives, San Marzano tomatoes, capers
and spicy 'nduja drizzle (calabrese spread).
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$16.00 |
↑+$2.00
+14.29%
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CARBONARA WITH BLACK WINTER TRUFFLE
Al dente organic spaghetti, nova scotia organic eggs, guanciale, and shaved black winter truffle.
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$25.00 |
↑+$2.00
+8.70%
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CLAUDIO’S CANNOLI
Sicilian crunchy tuille chocolate dipped, filled with silky Ciro’s sweetened ricotta,
hazelnut
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$16.00 |
↑+$1.00
+6.67%
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Appetizers | |||||
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SAUTE DI VONGOLE E COZZE
Fresh N.S. clams and P.E.I. mussels in a broth of cherry tomato, white wine fresh herbs
and lemon zest served with crostino
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$16.00 |
N/A
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FUNGHI CACIOCAVALLO
Locally grown king oyster mushrooms grilled with caciocavallo Ragusano, a traditional Sicilian cheese curd.
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$17.00 |
↑+$2.00
+13.33%
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PANZANELLA DI CAPONATA E TONNO
Eggplant, olives, capers, onion, tomatoes, stale bread balsamic soaked,
topped with NS yellowfin seared rare Tuna, strawberry balsamic coulis
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$20.00 |
N/A
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MY CAESAR SALAD
Treviso grilled, crispy speck, lemon Parmigiano Reggiano 24 months anchovies
yogurt dressing, focaccia croutons
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$16.00 |
N/A
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BRUSCHETTA PER DAVVERO
Claudio’s home-made toasted garlic rubbed focaccia, organic vine tomatoes, topped with Ciro’s famous Stracciatella, oregano, basil and 16 years aged balsamic vinegar of Modena Glaze
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$16.00 |
N/A
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CALAMARO PUTTANESCA (Appetizers)
Flour dredged fried Calamari milk marinated in EVOO, lemon juice,
and rosemary, topped with black olives, San Marzano tomatoes, capers
and spicy 'nduja drizzle (calabrese spread).
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$16.00 |
N/A
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CROSTINI DI SALMONE
In house Blackberry cured NS salmon, house made focaccia, Ciro’s stracchino, avocado
lemon zest, parsley radish balsamic roasted cipollini dressing
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$17.00 |
N/A
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CAPRESE PESCHE E PROSCIUTTO
Grilled oregano white wine marinated peaches, arugula, tomatoes on the vine,
Ciro’s local mozzarella, Prosciutto di Parma roses, balsamic vinegar of Modena gel
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$17.00 |
N/A
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IL POLPO
Seared octopus with cream of Ciro’s burrata, puree of sundried tomato & eggplant,
black olive, celery and salsa verde
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$20.00 |
↑+$3.00
+17.65%
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CAPESANTE E PROSCIUTTO di PARMA
Seared Digby Scallops with Prosciutto di Parma fat, green pea velouté, crispy Prosciutto di Parma julienne, roasted cherry tomatoes rosemary emulsion
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$23.00 |
N/A
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PIZZA FRITTA
Anchovies and mozzarella pizza dough stuffed with San Marzano and parsley garlic
emulsion
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$14.00 |
N/A
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Pasta & Risotto | |||||
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FETTUCCINE BURRATA E PORCINI (Pasta & Risotto)
.House-made fettucine pasta with cream of burrata and porcini
mushroom sauce, truffle oil, and Parmigiano Reggiano
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$26.00 |
↑+$3.00
+13.04%
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GNOCCHI AGLIATA E FRUTTI DI MARE
Seared Digby scallops, N.S. clams and cold-water shrimp, P.E.I. mussels, Argentina
Shrimps with cherry tomato, Pesto Siciliano (lemon, garlic, basil, parsley) on house
made NS potatoes gnocchi
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$27.00 |
N/A
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MACCHERONCINI LUNGHI AL RAGU ‘BOLOGNESE (Pasta & Risotto)
House made long maccheroni with braised organic N.S. ground beef and pork, organic San Marzano tomatoes topped with 24-month aged Parmigiano
Reggiano crema
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$25.00 |
N/A
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CARBONARA WITH BLACK WINTER TRUFFLE (Pasta & Risotto)
Al dente organic spaghetti, nova scotia organic eggs, guanciale, and shaved black winter truffle.
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$25.00 |
↑+$2.00
+8.70%
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RISOTTO ZAFFERANO ED ARAGOSTA
NS lobster, white wine, thyme with saffron Arborio risotto
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$32.00 |
N/A
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RAVIOLI DI PESCE ED ASPARAGI
NS Monk fish and local asparagus filled handmade ravioli, cherry tomatoes, capers,
white wine
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$26.00 |
N/A
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PICI TOSCANI AL RAGU’ DI SALSICCIA
Speck, pecans pesto, sundried tomatoes julienne
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$26.00 |
N/A
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RIGATONI ALLA NORMA
A Sicilian tradition. Pomodoro, eggplants, basil chiffonade, Ciro’s in
house smoked ricotta
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$24.00 |
N/A
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BUCATINI AI GAMBERONI
Argentinian Shrimps white wine sauteed. Burrata, pistachio crumbles, lemon zest.
Oregano EVOO cold pressed
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$26.00 |
N/A
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Main Course | |||||
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TROTA SALMONATA E SALSA DI PESCHE
Sustainable Rainbow or Steelhead Trout herbs marinated. Farro, green peas,
bell peppers, topped with sundried tomatoes, peaches, red onion, olives, ww salsa
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$33.00 |
N/A
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POLLO AL TALEGGIO ED ARANCE
Windy View farm organic chicken breast skin on, Orange and famous Ciro’s taleggio.
asparagus, potatoes and parsnips
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$34.00 |
N/A
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PRIME RIB TAGLIATA
Withrow’ s Farm 1 and half inch cut prime rib bone in cut 12 oz to 1 lb bone in,
Rosemary truffle butter. Grilled Treviso, local king oyster mushrooms, heirloom
Tomatoes and potatoes
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$60.00 |
N/A
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The Sweets (I dolci) | |||||
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CLAUDIO’S CANNOLI (The Sweets (I dolci))
Sicilian crunchy tuille chocolate dipped, filled with silky Ciro’s sweetened ricotta,
hazelnut
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$16.00 |
↑+$1.00
+6.67%
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Soft drinks and water | |||||
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Water
Choose your drink Flat 0 Sparkling 0 |
$3.50 |
N/A
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Coca-Cola | $3.50 |
N/A
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Diet Coke | $3.50 |
N/A
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Coke Zero | $3.50 |
N/A
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Fanta | $3.50 |
N/A
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Sprite | $3.50 |
N/A
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Ginger Ale | $3.50 |
N/A
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Nestea | $3.50 |
N/A
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