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Snacks | |||||
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Black Truffle Deviled Eggs
Truffle-balsamic marinated beets, chive.
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$5.00 |
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Fries
Crispy smashed fingerlings, truffled taleggio fonduta.
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$8.50 |
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Wood-Grilled Asparagus
Fried egg, truffled black trumpet vinaigrette and shaved parmesan.
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$9.50 |
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Sweet & Spicy Grilled Shrimp Tacos
Pea shoot salad, avocado, ginger aioli, honey-sriracha sauce.
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$12.00 |
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Fried Cheese Curds
Pickled peppadew peppers, malt vinegar and pickle aioli.
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$8.50 |
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Charred Shishito Peppers
Crispy shallots and chive cream.
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$11.00 |
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Wings
Gorgonzola, celery, choose green chili sauce or sriracha honey butter.
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$12.00 |
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Crispy Calamari
Tomato conserva and shishito peppers.
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$11.00 |
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Veggie Board
Grilled broccolini, garlic chili oil pickled and fresh vegetables Baba ghanoush and grilled flatbread.
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$12.00 |
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Soup & Salads | |||||
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Taproom Vegetarian Chili
Black beans, chickpeas, root vegetables and chive sour cream.
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$6.00 |
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Spinach & Apple Salad
Allagash cherries, fried goat cheese, pistachios, honey-cider vinaigrette.
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$10.00 |
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Beet & Burrata Salad
Pumpkin seed pesto, orange, crispy shallots, arugula, balsamic and lemon vinaigrette.
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$13.00 |
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Taproom Caesar
Grilled romaine, red pepper, crispy cream cheese croutons and Caesar dressing.
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$10.00 |
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Sandwiches & Flatbreads | |||||
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Beer Burger
Doe run victory dirtwolf cheese, beer pickles and beer-naise sauce.
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$13.00 |
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Grilled Chicken Sandwich
Smoked bacon, avocado, bibb lettuce, tomato and dijonaise.
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$13.00 |
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Salmon Sandwich
Guacamole, romaine, tomato, ginger-lime mayo.
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$15.00 |
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Grilled Cheese
Birchrun hills red cat, pa noble cheddar, sweet onion, apricot mustard, maltygrain bread.
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$13.00 |
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Hot Chicken Sandwich
Beer pickles and onions and herb aioli.
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$12.00 |
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Kennett Square Flatbread
Fontina, wild mushrooms, zucchini, red onion, red pepper flakes and truffle cream.
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$13.00 |
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Burrata Flatbread
Mozzarella, provolone, garlic spinach, balsamic onions and lemon zest.
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$13.50 |
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Fennel Sausage Flatbread
Smoked mozzarella, roasted shishito peppers, marinara and pistachios.
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$12.50 |
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Three Cheeses | |||||
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Clean: Purple Haze
Subtly sweet with tangy brightness of fresh goat cheese.
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$14.00 |
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Luscious: Buttercup Brie
Earthy, mushroom notes, classic French brie by way of NJ.
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$14.00 |
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Stinky: Valley Milkhouse Marigold
Local cider washed rind, savory, nutty, mildly pungent.
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$14.00 |
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Approachable: Landaff
Carefully made in welsh tradition, herbal, grassy and with buttercup hue.
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$14.00 |
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Stoic: Shepherd's Delight
Rustic, rugged, gently herbaceous, firm texture and sharp taste.
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$14.00 |
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Racy: Birchrun Blue
Pa's stilton, notes of black pepper, mushrooms and white chocolate.
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$14.00 |
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Sweets | |||||
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Red Velvet
Vanilla buttermilk cake, cream cheese icing.
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$8.00 |
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