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Appetizers |
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Eggplant Rollatini
Fresh eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce.
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$8.00 |
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Calamari Fritti
Tender, crisp fried calamari served with marinara sauce.
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$10.00 |
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Escargot
Sautéed with a garlic lemon-butter sauce.
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$12.00 |
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Clams Casino
Fresh clams sautéed with olives, peppers, capers, and bacon in a white wine lemon sauce.
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$12.00 |
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Spedini Romano
Layers of bread, prosciutto, and mozzarella, deep fried, and finished in an anchovy caper sauce.
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$8.00 |
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Shrimp Scampi
Jumbo shrimp sautéed with garlic, with a white wine lemon sauce.
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$12.00 |
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Seafood Trio
Shrimps, scallops and calamari sautéed in a garlic white wine sauce.
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$11.00 |
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Mussels
In your choice of a red sauce or a garlic white wine lemon sauce.
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$10.00 |
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Soups |
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Pasta e Fagioli
Pasta and bean soup with prosciutto.
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$9.00 |
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Stracciatella
Spinach egg-drop soup with Parmesan cheese in chicken broth.
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$9.00 |
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Salads |
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Caprese Salad
Fresh mozzarella, tomatoes and roasted peppers with balsamic vinaigrette.
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$10.00 |
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Classic Caesar
Hearts of romaine lettuce with homemade caesar dressing, croutons and Parmesan cheese.
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$9.00 |
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Spinach Salad
Sautéed bacon and mushrooms over spinach with balsamic vinaigrette and shaved parmesano.
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$9.00 |
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Grilled Romaine
Signature dish. Baked and grilled with blue cheese dressing, bacon and balsamic glaze.
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$12.00 |
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House Garden Salad
Organic mixed greens with tomatoes, cucumbers, red onions, and a pepperoncini pepper with balsamic vinaigrette.
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$7.00 |
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Chicken Entrées |
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Chicken Bella Vita
Breast of chicken sautéed in a white wine lemon sauce with sun-dried tomatoes, artichokes and garnished with a shrimp.
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$22.00 |
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Tuscan Chicken
Signature dish. Roasted half chicken over pappardelle pasta with hot cherry peppers and sun-dried tomatoes with a white wine lemon sauce.
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$22.00 |
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Chicken Picatta
Breast of chicken sautéed in a white wine lemon sauce with capers.
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$17.00 |
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Chicken Genovese
Signature dish. Breast of chicken topped with eggplant and mozzarella in a pesto cream sauce.
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$19.00 |
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Chicken Parmesan
Breaded chicken cutlet with marinara sauce, topped with mozzarella.
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$19.00 |
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Chicken Cardinale
Breast of chicken topped with roasted red peppers and mozzarella with a sherry brown demi-glaze.
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$20.00 |
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Pasta entrées |
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Penne Alla Vodka
Penne pasta in a vodka sauce with peas and prosciutto.
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$17.00 |
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Lobster Ravioli
Lobster filled ravioli finished in a tomato and cream sauce.
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$22.00 |
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Cavatelli Bolognese
Signature dish. Fresh cavatelli pasta in our chef’s signature meat sauce.
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$19.00 |
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Spaghetti Carbonara
With sautéed pancetta and onions in a cream sauce.
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$20.00 |
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Linguine & Mussels
In your choice of a red sauce or a garlic white wine lemon sauce.
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$22.00 |
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Linguine Shrimp Scampi
Jumbo shrimp sautéed in a garlic lemon-butter sauce served over linguine.
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$22.00 |
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Pappardelle Triestina
Fettuccine pasta with chicken, peas and artichokes in a white cream sauce.
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$20.00 |
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Eggplant Parmesan
Eggplant layered with mozzarella and served with spaghetti in a marinara sauce.
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$17.00 |
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Tortellini Della Nonna
Tri-color tortellini with peas, prosciutto and mushrooms in a white cream sauce.
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$17.00 |
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Pappardelle Alfredo | $18.00 |
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Linguine Alle Vongole
Fresh littleneck clams sautéed with garlic, herbs and white wine sauce served over linguine.
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$18.00 |
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Linguine Seafood
Jumbo shrimps, clams, mussels, and calamari served over linguine in a marinara sauce.
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$28.00 |
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Spaghetti & Meatballs
Meatballs over pasta in a tomato sauce.
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$21.00 |
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Lasagna
Lasagna sheets with ricotta cheese and meat sauce topped with melted mozzarella.
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$17.00 |
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Seafood entrées |
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Atlantic Salmon
Roasted salmon, apricot peaches sauce, served with sautéed vegetables.
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$24.00 |
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Stuffed Atlantic Salmon Florentine
Stuffed with cottage cheese and spinach on top with garnish fresh tomatoes.
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$24.00 |
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Atlantic Cod Bella Vita
Cod in a white wine lemon sauce with sun-dried tomatoes, artichokes and garnished with shrimp.
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$26.00 |
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Cod Francese
Egg battered then seared and finished with a lemon butter sauce.
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$26.00 |
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Meat entrées |
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Grilled Rib Eye
Grilled rib eye steak with roasted peppers, mushrooms, potatoes, and onions.
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$28.00 |
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Roast Duck
Roasted to perfection with a drizzle of brandy grape demi-glace, served with sautéed vegetables.
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$28.00 |
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Veal entrées |
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Veal Saltimbocca
Veal scallopini sautéed in a brown mushroom sauce topped with prosciutto, spinach and mozzarella cheese.
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$24.00 |
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Veal Picatta
Veal scallopini sautéed in a white wine lemon sauce with capers.
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$21.00 |
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Veal Marsala
Veal scallopini sautéed with mushrooms in a brown marsala sauce.
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$21.00 |
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Veal Sorrentino
Veal scallopini topped with eggplant, prosciutto and mozzarella sautéed in a brown tomato sauce.
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$21.00 |
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Veal Pizzaiola
Veal scallopini sautéed with peppers, mushrooms and onions in a fresh tomato sauce.
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$21.00 |
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Veal Parmesan
Bread veal cutlet with marinara sauce, topped with melted mozzarella.
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$21.00 |
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Veal Chop Johnny
Signature dish. Pounded thin and breaded, with mozzarella and asparagus on top finished in white wine lemon sauce.
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$32.00 |
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