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Umami Bistro Menu Prices

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19745 Colima Road, Rowland Heights, CA 91748 US 1(626) 780-1977
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Prices shown in: USD
Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
Item Price Change

Signature Beef Noodles 每日限量

Guba Umami 川味犇香牛肉麵
Grilled bone marrow for 3hrs prior adding into the soup with spices and secret ingredients. Slow stewed over 12hrs and sit overnight till all flavors inflused. 炆火慢烤牛大骨3小時釋出骨髓香氣,加入十數種辛香料與佐料,細火熬煮12小時再靜置15小時待其風味完全融合!全程無添加人工調味料
$12.50 - -
Guba Marrow 乳燉骨髓牛肉麵
Blanched both beef and chicken bones in high heat fornover 12hrs, let it sit overnight, remove excess fat and leave only the creamy aroma. 川燙牛骨與雞骨後加入大量蔬果及適量辛香料,以大火沖熬12小時呈乳白湯頭,靜置15小時後釋出美味乳香
$12.50 - -

Noodle 麵食

Lao Chin Chi 老慶治炸醬麵
Diced dried shrimp, shredded bean curd, minced pork and several other fine ingredients, stir well with house made sauces. 嚴選豬絞肉,豆干及數種辛香料,以開陽提鮮,自制甘草甜面醬炒製出的肉醬,看似平實卻蘊藏不凡的味道
$9.00 - -
Butter Shimichi七味牛油拌麵
Specially made butter sauce with shimichi to add extra zing flavor. 費時自煉及過濾牛油,加入以七味粉為基底的配方,辣中帶香
$9.00 - -
Butter Garlic 蒜香牛油拌麵
Diced garlic slowly fried in the house made butter, added groud black pepper and shallot bits to enhance the flavor. 牛油,蒜末,紅蔥末,黑胡椒粒拌炒出之濃郁美味,跳出傳統不一樣的麵點
$9.00 - -
Taiwan Dami 古早味乾麵
A traditional noodle dish from Taiwan. SImple taste of soy sauce and shallot oil. 純台式醬汁配上自製紅蔥酥油,簡單傳統懷念
$8.00 +$0.50 +6.67%

Rice

House Beef Stew 本家牛腩飯(牛坑腩)
Special sauce with curry sauce braised for four hrs until soft and tender. 特調醬汁加上以十數種辛香料自製的咖哩醬,炒滷牛腩四小時直至軟嫩彈牙。風格亦中亦西,口味介於紅燒與咖哩之間
$12.00 - -

Rice 飯 點

Loba 金牌滷肉飯
Deep fried garlic and shallot, mix stirred with hand cut pork belly strips, and slow stew in spiced soy sauce (soaked 24hrs). The most known rice dish from Taiwan.手切五花肉絲加入蒜酥及紅蔥頭酥拌炒,悶浸24小時後風味融合,呈現最代表台灣的美食
$7.50 - -
Koba 祕製控肉飯
Deep fried twice on the thick cut pork belly to mold the shape and heat out the excess fat. Simmeerd overnight in herbal soy sauce till savory. 厚切五花肉經兩次快炸逼出油脂定型,小火悶煮,浸泡,待24小時後食材入味,口感軟Q
$8.50 - -
Hock Spices 五香豬腳飯
Marinated in house spice formula and cook shortly to maintain the chewy taste. 特選前蹄以台式手法烹調,簡單香料(桂皮,八角,桂枝,丁香,甘草),屬Q彈口感
$9.50 - -
Popcorn Chicken 鹹酥雞肉飯
Boneless dark meat marinated in chef secret recipe and toss with the five spice powder. 使用無骨雞腿肉加入獨門配方醃漬,裹粉炸至酥鬆再撒上椒塩粉,風味十足
$9.50 - -
House Pork Chop 眷味排骨飯
2cm cut pork chop pound to tender, simple marinade enhancing the traditional flavor. 帶骨6oz豬排經拍敲㫁筋,浸泡醃漬24小時後,再炸出的懷舊美味
$10.00 - -

Soup 湯品

Four Essence四神豬肚雞湯
The complex flavor of pork stomach and four other chinese herbal ingredients (Lotus, Yam, Rhizomes euryale ferox, Peoria). 淮山,茯苓,芡實,蓮子加上主廚調配的藥酒,既健脾開胃又兼補腎固元氣(老母雞湯底)
$9.50 +$0.50 +5.56%
Seasonal Herbal 時令藥膳湯
Varies by season. 當季藥膳補湯
$12.00 - -
Beef Broth牛骨髓乳湯
Made from 30hrs of beef stewing. 耗時30小時而成的牛骨濃湯,乳香味不膩
$7.50 - -

Luwei 滷味

Pork Tongue 豬舌 $5.00 - -
Beef Tendon 牛筋 $9.50 - -
Beef Shank 牛腱心 $9.50 - -
Pork Cheeks 嘴邊肉 $6.00 - -
Pork Stomach 豬肚 $5.00 - -
Pork Ear 豬耳 $5.00 - -
Seaweed 海帶 $3.00 - -
Bean Curd 豆干 $3.00 - -
Braised Eggs (5) 滷蛋 $6.00 - -

Others 特點

Fried Chicken Cartilage 炸雞軟骨 $6.00 - -
Fried Popcorn Chicken 炸鹹酥雞 $6.00 - -
Chili Wonton 雞汁紅油抄手
Wonton sauced by house made chili oil mix with the chicken bouillon. 以自製花椒紅油調合出的專屬醬汁,再加入老母雞汁提鮮出食材的美味
$8.50 - -
Fried Tofu 炸豆腐 $6.00 - -
Steam Vegetable 燙青菜 $8.00 - -

Tea Bar

Roasted Oolong Tea $4.25 - -
Wintermelon Milk Tea $4.25 - -
Grapefruit Green Tea $4.75 - -
Watermelon Green Tea $4.50 - -
Osmanthus Oolong Tea $4.25 - -
Goddess Tea $4.25 - -
Jasmine Green Tea $4.25 - -
Wintermelon Tea $4.25 - -
Black Tea $3.95 - -
Wintermelon Green Tea $4.50 - -
Milk Tea $4.25 - -
Roasted Oolong Milk Tea $4.25 - -
Osmanthus Oolong Milk Tea $4.25 - -
Goddess Milk Tea $4.25 - -
Jasmine Milk Tea $4.25 - -
Orange Juice $5.00 - -
Grapefruit Juice $5.00 - -
Lemon Juice $5.00 - -
Watermelon Juice $4.50 - -
Orange Green Tea $4.75 - -
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