Menu
Mains | |||||
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Kimoyaki
Grilled eel livers.
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$21.00 |
N/A
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Medium Unaju (1 eel) | $55.00 |
N/A
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Small Unaju
Live eel imported from Japan and grilled over charcoal with special sauce. Served on top of rice with pickles and miso soup on the side.
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$40.00 |
N/A
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Hokkaido Uni Sashimi | $36.00 |
N/A
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Extra Large Unaju
2 eels over rice
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$85.00 |
N/A
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|
Mains | |||||
---|---|---|---|---|---|
Kimoyaki
Grilled eel livers.
|
$21.00 |
N/A
|
|
|
|
Medium Unaju (1 eel) | $55.00 |
N/A
|
|
||
Small Unaju
Live eel imported from Japan and grilled over charcoal with special sauce. Served on top of rice with pickles and miso soup on the side.
|
$40.00 |
N/A
|
|
|
|
Hokkaido Uni Sashimi | $36.00 |
N/A
|
|
||
Extra Large Unaju
2 eels over rice
|
$85.00 |
N/A
|
|
|
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