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You are viewing Uncle Bart Espresso Bar & Kitchen (AU) prices confirmed by PriceListo at the following location:
607 Balcombe Road,
Black Rock,
Victoria,
3193,
AU
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Breakfast | |||||
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Toasts
Sourdough or multi-grain toast, with condiments.
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$7.00 |
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Fruit Toast
By bakery lievito.
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$8.00 |
N/A
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Daniel's Brekky
Gluten-free. Korean style rice, seasonal veggies and fried egg.
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$13.50 |
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Saganaki
Gluten-free, vegetarian. Grilled kefalograviera cheese with sautéed fennel, kalamata olives, cherry tomatoes, spinach and caramelised onions.
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$14.50 |
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Salmon Dome
Tas smoked salmon fillet with avo mash, spinach and a poached egg on crispy potato cake.
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$18.50 |
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Greek Yoghurt
Gluten-free, vegetarian. W zesty medjool date syrup, pistachios, roasted rhubarb, and toffee.
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$13.50 |
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Summertime Smoothie Bowl
Gluten-free, vegetarian. Lsa meal, with banana, mango, coconut water, fresh fruit, granola and yoghurt.
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$13.50 |
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Health Bowl
Vegetarian. Mushrooms, edamame, broccolini, sweet potato, pickled cabbage with two poached eggs and dukkha.
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$16.00 |
N/A
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Granola
Gluten-free, vegetarian. Housemade with premium Greek yoghurt.
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$11.00 |
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Uncle Bart | |||||
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2 Eggs on Toast
Free range. Poached, fried or scrambled.
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$10.50 |
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Brekky Bruschetta
Poached eggs with field mushrooms, pesto and hollandaise.
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$15.50 |
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Corn Fritter Stack
With a poached egg, avo mashed and chorizo corn salsa.
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$15.50 |
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Brekky Burrito
Tortilla filled with scrambled eggs, bacon topped with guacamole and salsa.
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$16.00 |
N/A
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Greek Omelette
With chorizo, feta, roasted capsicum.
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$14.50 |
N/A
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Eggs Benedict
Two poached eggs, slow cooked pork, cider hollandaise, and poached apple.
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$17.50 |
N/A
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Green Eggs & Ham
(Pesto eggs) with field mushrooms, thick cut ham on sourdough.
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$16.00 |
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Waffles
Vegetarian. Served with Canadian maple syrup, seasonal fruit and vanilla ice cream.
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$12.00 |
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Avo Mash
Vegetarian. On sourdough toast with baby capers, picked onion, feta, sesame seeds, and spinach.
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$14.00 |
N/A
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Greek Spicy Scramble
With chili, hot sauce, spring onions, and feta on toast.
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$14.00 |
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Bacon & Egg Roll
With housemade relish and spinach.
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$14.00 |
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Big Brekky
Eggs, bacon, spinach, grilled tomato, chorizo, mushrooms and Greek baked beans.
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$21.50 |
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Bircher Muesli
Gluten-free. Soaked overnight in orange and apple juice, with yoghurt. Served with seasonal fruit.
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$12.00 |
N/A
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All Day Lunch | |||||
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Original Cuban Sandwich
Slow cooked pork, hand cut ham, dill pickles, swiss cheese and American mustard on pide. Toasted and pressed. Made to order.
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$14.00 |
N/A
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Ancient Grain Salad
Vegetarian. Green wheat, barley, lentils, kale, currants, and parsley, in a lemon and cumin vinaigrette. Served with saffron yoghurt.
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$15.00 |
N/A
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Pasta Carbonara
Penne, sautéed bacon, mushroom in a cream egg sauce, topped with crispy prosciutto.
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$16.00 |
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Risotto
Vegetarian. Roasted pumpkin, spinach, feta, and pine nuts with Parmesan cheese.
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$16.00 |
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Summer Salad
Vegetarian. Broccolini, green beans, sweet potato, roast capsicum, spinach, chick peas. Yoghurt, cucumber and sweet chili dressing.
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$15.50 |
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Vego Burger
Vegetarian. Veggie pattie, spinach, tomato, mushrooms, caramelisation, onions walnuts, and capsicum coulis. Served with chips.
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$16.00 |
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Old School Burger
Beef patties, lettuce, tomato, beetroot, fried egg, and tasty cheese. Served with chips.
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$17.00 |
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Keftedes
Greek slow-cooked meatballs, in housemade rich tomato sauce, topped with feta, EVOO. Served with a Greek salad.
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$14.00 |
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Salad | $4.00 |
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Bowl Chips | $7.00 |
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Kids' Menu | |||||
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Chicken Nuggets & Chips | $8.00 |
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Mini Fish & Chips | $8.00 |
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Tiger Toast (Vegemite & Cheese) | $6.00 |
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Boiled Egg & Soldiers | $6.50 |
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Lil Pasta
Penne, tomato sauce and Parmesan.
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$8.00 |
N/A
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