Menu
Soups | |||||
---|---|---|---|---|---|
Creamy Lobster Bisque
10 oz of fresh maine lobster tail and claw meat.
|
$18.00 |
N/A
|
|
|
Salads | |||||
---|---|---|---|---|---|
Baby Beat Salad
Charred onion vinaigrette, honey walnuts, and goat cheese.
|
$14.00 |
N/A
|
|
|
|
Lancaster Farms Chicken Paillard
Thinly pounded and grilled chicken breast, organic mesclun mix, sliced radish, seasonal grilled vegetables, avocado, and lemon vinaigrette.
|
$16.00 |
N/A
|
|
|
|
Cracker Jack Chicken Salad
Asian slaw and cilantro lime dressing.
|
$15.00 |
N/A
|
|
|
|
Hawaiian Shrimp Salad
Butter lettuce, radishes, roasted cashews, grilled pineapple, and ginger vinagrette.
|
$16.00 |
N/A
|
|
|
|
Grilled Hanger Steak Salad
Baby arugula, balsamic glazed onions, and gorgonzola cheese.
|
$21.00 |
N/A
|
|
|
From the Line | |||||
---|---|---|---|---|---|
The Big Jack Burger
All natural, custom W.J.D. blend of prime beef, secret sauce, maple pepper bacon, lettuce, and tomato, aged vermont Cheddar cheese, and fries.
|
$22.00 |
N/A
|
|
|
|
Jack’s French Dip Sandwich
Herb crusted, thinly shaved prime NY strip steak, smoked gouda cheese, au jus, and truffle parmesan fries.
|
$20.00 |
N/A
|
|
|
|
Prime Filet Mignon Sandwich
On garlic bread with roasted onions, buffalini mozzarella, and fresh herbed fries.
|
$21.00 |
N/A
|
|
|
|
Grilled Free Range Chicken Sandwich
Arugula, buffalini mozzarella, tomato, basil, honey balsamic vinaigrette, toasted multi grain bread, and cajun fries.
|
$16.00 |
N/A
|
|
|
|
Jack’s Tacos
Three individual soft tacos, fiery chipotle steak, chili ginger shrimp, Mediterranean chicken, and guacamole on the side.
|
$17.00 |
N/A
|
|
|
|
Soy Acacia Honey Glazed Salmon
Wilted rainbow chard and coconut lemongrass broth.
|
$21.00 |
N/A
|
|
|
|
Maple Glazed Long Bone Duroc Pork Chop
8oz whipped sweet potatoes and garlic green beans.
|
$24.00 |
N/A
|
|
|
|
Farmers Market Side | $7.00 |
N/A
|
|
Appetizers | |||||
---|---|---|---|---|---|
Seafood Platter | $60.00 |
N/A
|
|
||
Panamanian Jumbo Shrimp Cocktail | $20.00 |
N/A
|
|
||
Maryland Style Crab Cake | $16.00 |
N/A
|
|
||
Lobster Cocktail | $21.00 |
N/A
|
|
||
Tuna Tartare | $16.00 |
N/A
|
|
||
Cracker Jack Chicken | $12.00 |
N/A
|
|
||
Bacon Wrapped Shrimp | $24.00 |
N/A
|
|
||
Seafood Tree | $120.00 |
N/A
|
|
||
Oyster Jackfeller | $22.00 |
N/A
|
|
||
Thick Cut Maple Glazed Bacon | $18.00 |
N/A
|
|
||
Baked Clams | $14.00 |
N/A
|
|
||
Wagyu Kobe Meatballs | $15.00 |
N/A
|
|
||
Lollipop Lamb Chops | $24.00 |
N/A
|
|
||
Jack's Shrimp Scampi | $14.00 |
N/A
|
|
Sides | |||||
---|---|---|---|---|---|
Garlic Mashed Potato | $8.00 |
N/A
|
|
||
Steak Fries | $7.00 |
N/A
|
|
||
Sweet Potato Fries | $9.00 |
N/A
|
|
||
Baked Potato | $7.00 |
N/A
|
|
||
Loaded Baked Potato | $15.00 |
N/A
|
|
||
Creamed Spinach | $8.00 |
N/A
|
|
||
Truffle Roasted Cauliflower | $10.00 |
N/A
|
|
||
Broccoli | $8.00 |
N/A
|
|
||
Asparagus | $12.00 |
N/A
|
|
||
Sauteed Mushrooms | $7.00 |
N/A
|
|
||
Sauteed Onions | $7.00 |
N/A
|
|
||
Five Cheese Mac | $10.00 |
N/A
|
|
||
Pepper Jack Creamed Corn | $8.00 |
N/A
|
|
Salads | |||||
---|---|---|---|---|---|
House Salad
Carrots, tomatoes, bermuda onions, and citrus herb dressing.
|
$10.00 |
N/A
|
|
|
|
Garden Vegetable Salad
Tomatoes, asparagus, haricot verts, olives, peppers, portobello, and red wine dressing.
|
$14.00 |
N/A
|
|
|
|
Organic Mesclun Salad
Tomatoes, goat cheese, roasted pine nuts, dried cranberries, and dressing du jour.
|
$15.00 |
N/A
|
|
|
|
Fresh Buffalini Mozzarella Tomato Salad
Organic greens, basil threads, and balsamic reduction.
|
$19.00 |
N/A
|
|
|
|
Caesar Salad
Romaine, semolina croutons, shaved reggiano parmesan, and garlic parmesan dressing.
|
$13.00 |
N/A
|
|
|
|
Iceberg Wedge Salad
Red onions, bacon, tomatoes, stilton blue cheese crumbles, and blue cheese dressing.
|
$15.00 |
N/A
|
|
|
|
Lobster Avocado Salad
Heirloom tomatoes, organic greens, sherry mustard dressing.
|
$20.00 |
N/A
|
|
|
USDA Dry Aged Prime Steaks and Meats | |||||
---|---|---|---|---|---|
Prime Filet Mignon
Served in its own juices.
|
$40.00 |
N/A
|
|
|
|
Prime Bone in Filet Mignon (Aka Boneyard)
20 oz. Served in its own juices.
|
$57.00 |
N/A
|
|
|
|
Prime Rib Chop (Aka Fred Flintstone)
24 oz. 35 day dry aged long bone tomahawk chop.
|
$75.00 |
N/A
|
|
|
|
Boneless NY Strip
All natural 21 day wet aged, served in its own juices.
|
$30.00 |
N/A
|
|
|
|
Porthouse for Two
44 oz. Fetaures both the filet and the New York strip cut.
|
$110.00 |
N/A
|
|
|
|
Yabba Dabba Doo for Two
35 day dry aged, long bone rib chop, charred, and sliced off the bone.
|
$140.00 |
N/A
|
|
|
|
Wagyu Ribeye
16 oz. All natural strube ranch wagyu boneless ribeye.
|
$80.00 |
N/A
|
|
|
|
Maple Glazed Long Bone Duroc Pork Chop
Whipped sweet potatoes and garlic green beans.
|
$38.00 |
N/A
|
|
|
|
New Zealand Rack of Lamb
Herb marinated, chick peas tabbouleh style, and argyle farms yogurt sauce.
|
$47.00 |
N/A
|
|
|
|
Organic Half Chicken
Corn and hominy succotash, corn nectar puree, jalapeno corn bread muffin, and pan dripping jus.
|
$30.00 |
N/A
|
|
|
Steak Burger and Sandwiches | |||||
---|---|---|---|---|---|
The Big Jack Burger
All natural, custom WJD blend of prime beef, secret sauce, thick maple pepper bacon, lettuce, and tomato, aged vermont Cheddar cheese, and fries.
|
$24.00 |
N/A
|
|
|
|
Jack Steak Sandwich
Prime NY strip steak, garlic bread with roasted onions, buffalini mozzarella, and herbed fries.
|
$24.00 |
N/A
|
|
|
|
Jack French Dip Sandwich
Herb crusted, Prime NY strip steak, smoked gouda cheese, au jus, and truffle parmesan fries.
|
$24.00 |
N/A
|
|
|
Seafood | |||||
---|---|---|---|---|---|
Yellowfin Tuna
Pan seared, toasted sesame seeds, watercress, seaweed salad, teriyaki sauce, and wasabi.
|
$38.00 |
N/A
|
|
|
|
Atlantic Salmon
Grilled, toasted farm greens, champagne dijon sauce, and dried citrus gremolata.
|
$36.00 |
N/A
|
|
|
|
Day Boat Fresh Catch
Roasted mixed fingerling potatoes, sauteed seasonal vegetables, and white truffle beurre blanc.
|
$35.00 |
N/A
|
|
|
|
Build your Own Surf and Turf
8 oz prime fillet or 12 oz NY strip with choice of 10 oz Brazilian lobster tail, shrimp scampi, or crab oscar.
|
$69.00 |
N/A
|
|
|
Desserts | |||||
---|---|---|---|---|---|
New York Cheese Cake
Light cream cheese with a caramel graham cracker crust and sour cream whipped topping. Served with strawberry coulis and fresh whipped cream.
|
$10.00 |
N/A
|
|
|
|
Banana Cream Pie
Butter tartlet filled with brulee banana custard, topped with sliced caramelized bananas.
|
$14.00 |
N/A
|
|
|
|
Campfire S'mores Jar
Belgium chocolate pot de creme, graham cracker crumbles, and marshmallow fluff.
|
$11.00 |
N/A
|
|
|
|
Chocolate Souffle Cake
An individual portion of the deepest, richest Belgian chocolate conceals a surprise of pure chocolate ganache.
|
$10.00 |
N/A
|
|
|
|
Chocolate Mousse
A light and airy mousse made with the finest rich Belgian dark chocolate and fresh whipped cream.
|
$10.00 |
N/A
|
|
|
|
Tiramisu
A classic mix of ladyfingers, marscapone cheese set in layers of cinnamon, cream, and cocoa powder.
|
$10.00 |
N/A
|
|
|
|
Peacan Pie
Classic bazzini pecans set in a soft cookie shell with caramel filling. Served warm.
|
$10.00 |
N/A
|
|
|
|
Creame Brulee
A sophisticated creme anglaise topped with a hard sugar crust garnished with fresh berries.
|
$12.00 |
N/A
|
|
|
|
Fresh Fruit
A mix of the freshest seasonal fruits and berries.
|
$10.00 |
N/A
|
|
|
Appetizers | |||||
---|---|---|---|---|---|
Oysters Jackefeller | $22.00 |
N/A
|
|
||
Little Neck Clams
Served with lemon and cocktail sauce.
|
$14.00 |
N/A
|
|
|
Sides | |||||
---|---|---|---|---|---|
Garlic Mashed Potato | $8.00 |
N/A
|
|
||
Asparagus | $12.00 |
N/A
|
|
||
Sauteed Onions | $7.00 |
N/A
|
|
||
Spinach | $8.00 |
N/A
|
|
||
Broccoli | $8.00 |
N/A
|
|
||
Sauteed Mushrooms | $7.00 |
N/A
|
|
Salads | |||||
---|---|---|---|---|---|
House Salad
Carrots, tomatoes, bermuda onions, and citrus herb dressing.
|
$10.00 |
N/A
|
|
|
|
Caesar Salad
Garlic parmesan dressing.
|
$13.00 |
N/A
|
|
|
|
Fresh Buffalini Mozzarella Tomato Salad
Organic greens and basil threads.
|
$19.00 |
N/A
|
|
|
Seafood | |||||
---|---|---|---|---|---|
Atlantic Salmon
Grilled, toasted farm greens, champagne dijon sauce, and dried citrus gremolata.
|
$36.00 |
N/A
|
|
|
|
Yellowfin Tuna
1 lb, toasted black and white sesame seeds, pan seared, watercress, seaweed salad, teriyaki sauce, and wasabi.
|
$38.00 |
N/A
|
|
|
Steak and Meats | |||||
---|---|---|---|---|---|
Prime Filet Mignon
Served in its own juices.
|
$40.00 |
N/A
|
|
|
|
Prime Rib Chop
24 oz.
|
$59.00 |
N/A
|
|
|
|
New York Strip
Prepared and served on the bone in its own juices.
|
$30.00 |
N/A
|
|
|
|
Porterhouse for Two
Features both the filet and the new york strip cut, 44 oz. Prepared and served on the bone in its own juices.
|
$99.00 |
N/A
|
|
|
|
Cote de Boeuf for Two
Dry aged, long bone rib chop, charred, and sliced off the bone, 44 oz.
|
$125.00 |
N/A
|
|
|
|
Maple Glazed Kurobuta Pork Chop
Whipped sweet potatoes and garlic green beans.
|
$36.00 |
N/A
|
|
|
Add your rating
Thank you!