Uncle Tetsu's Japanese Cheesecake - Bay Street Menu Prices (CA)

Although our cheesecake ingredients are simple, they are the finest in their class. We use only the best local flour, egg, milk, cheese, and butter to create an exceptional Japanese cheesecake that our customers never forget. It’s light, fluffy and flavorful. Our cheesecake melts in your mouth and will always leave you wanting more. It is the perfect treat whenever you’re in the mood to satisfy your cravings.

Fresh out of the oven, this buttery cupcake is light and crisp on top and soft and luscious inside. Warm up your honey madeleines in the microwave for 15 seconds to recreate the just-out-of-the-oven fluff.

Fresh out of the oven, this buttery cupcake is light and crisp on top and soft and luscious inside. Warm up your honey madeleines in the microwave for 15 seconds to recreate the just-out-of-the-oven fluff.

This artful, hat-shaped original recipe cheesecake is another signature cake from Uncle Tetsu. We use custard and grana padano cheese in our original angel hats, giving you a rich and deep flavour. Enjoy the fluffy and moist texture of a perfectly chilled angel hat.

Fresh, triple-baked cheese tarts have a warm and creamy filling cupped by a perfectly crisp, buttery tart shell. We fill them and bake them three times right before your eyes, making them possibly the freshest cheese tarts you’ll ever try. The tart shells are made fresh in house daily, using local ontario-grown ingredients such as butter, eggs, flour, sugar, and milk. We do not use artificial flavouring or additives.

Fresh, triple-baked cheese tarts have a warm and creamy filling cupped by a perfectly crisp, buttery tart shell. We fill them and bake them three times right before your eyes, making them possibly the freshest cheese tarts you’ll ever try. The tart shells are made fresh in house daily, using local ontario-grown ingredients such as butter, eggs, flour, sugar, and milk. We do not use artificial flavoring or additives.

Fresh, triple-baked cheese tarts have a warm and creamy matcha filling made with our specialty matcha imported from Japan cupped by a perfectly crisp, buttery tart shell. We fill them and bake them three times right before your eyes, making them possibly the freshest cheese tarts you’ll ever try. The tart shells are made fresh in house daily, using local ontario-grown ingredients such as butter, eggs, flour, sugar, and milk. We do not use artificial flavoring or additives.

Fresh, triple-baked cheese tarts have a warm and creamy chocolate filling cupped by a perfectly crisp, buttery tart shell. We fill them and bake them three times every day making them possibly the freshest cheese tarts you’ll ever try. The tart shells are made fresh in house daily, using local ontario-grown ingredients such as butter, eggs, flour, sugar, and milk. We do not use artificial flavoring or additives.

Twice-baked cheesecake biscuits – a sweet and simple snack that you can eat on the go or in the comfort of your home!

Twice-baked madeleine biscuits – a sweet and simple honey-flavored snack that you can grab on the go or eat in the comfort of your own home.

Our soft baked Japanese cookies come in a mixed box of 6. They melt in your mouth, put them in the microwave for a gooey center. The perfect snack for any time of the day.