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Antipasti | |||||
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Bruschetta
Vegan. Pizze bianco with herbs, chopped tomastoes, and fresh garlic.
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$12.00 |
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Funghi Alla Fiorentina
Sauteed mushrooms, sliced Sicilian sausage, parsley, provolone, olive oil.
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$14.00 |
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Cozze Alla Vino Bianco
Mussels in white wine, parsley, olive oil, garlic, and lemon.
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$16.00 |
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Rapini E Funghi
Vegan. Rapini and portobello mushrooms in e spicy garlie olive oil.
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$14.00 |
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Grigliata De Verdure
Vegan. Grilled vegetables.
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$13.00 |
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Fried Calamari
Lightly battered and fried, served with e merinare sauce on the side.
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$14.00 |
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Melanzana Parmigiana
Vegetarian. Breaded eggplant with mozzarella and parmigiano in a tomato sauce.
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$14.00 |
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Nonna's Meatballs
Three house-made, beef end ricotta meatballs with pomodoro sauce, whipped ricotta, and basil.
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$15.00 |
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Antipasto Plate
Prosciutto, spicy salami, marinated olives, Asiago and grana padano cheese, crostini, olive oil.
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$22.00 |
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Salads & Zuppa | |||||
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Cesare
Loads of garlic, anchovies , parmesan, croutons, and romaine lettuce.
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$14.00 |
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Armani
Mixed greens, goat's cheese, toasted walnuts, sweety drop peppers, belsamic vinaigrette.
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$14.50 |
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Grecco
Tomatoes, onions, peppers, cucumbers, feta, romaine lettuce, and marinated olives.
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$14.50 |
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Spinach
Warm ceramelized onions and mushrooms, bacon, garlic, and Dijon.
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$14.50 |
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Insalata Gorgonzola
Arugula, pears, gorgonzola cheese, candied pecans, red wine mustard dressing.
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$14.50 |
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Insalata Caprese
Layers of fresh tomatoes, fior di latte, mixed greens drizzled with basil infused olive oil.
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$14.00 |
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Minestrone
Vegan. Italian soup made with vegetables, tomato broth, and paste.
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$10.00 |
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Pasta | |||||
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Handmade Gnocchi Con Porcini
Vegan. Porcini mushrooms in garlic olive oil.
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$22.00 |
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Handmade Gnocchi Al Salmone
Chunks of fresh salmon in a rose sauce.
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$24.00 |
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Agnolotti Caruso
Chicken, mushrooms, prosciutto and parmesan cream sauce.
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$24.00 |
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Spaghetti Alla Carbonara
Pancetta, sauteed leeks, egg yolk, cream, black pepper, parmigiano.
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$21.00 |
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Rigatoni Bolognese
Classic meat sauce.
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$21.00 |
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Linguine Frutti Di Mare
Mussels, shrimp, calamari and clams.
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$25.00 |
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Penne Pollo Pesto
Grilled chicken, pesto, cream and roasted cherry tomatoes.
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$22.00 |
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Fusilli Primavera
Vegan. Mushrooms, red and green peppers, onions, zucchini, spicy tomato sauce.
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$22.00 |
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Penne Alla Vodka
Pancetta, in a tomato vodka cream sauce.
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$22.00 |
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Linguine Rapini E Gamberoni
Lightly spiced garlic and olive oil with rapini and shrimp.
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$24.00 |
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Spaghetti Rapini E Funghi
Fresh rapini, chunks of sauteed portobello mushrooms and aglio olio.
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$21.00 |
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Fusilli Mediterraneo
Shrimp, artichoke, mushrooms, sundried tomatoes, pesto and tossed in olive oil.
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$24.00 |
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Risotto | |||||
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Riso a Funghi
Vegetarian. Gluten Free. Italian arborio rice with mixed wild mushrooms topped with shaved parmigiano and a drizzle of tartuffle oil.
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$24.00 |
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Risotto Mimosa
Shrimps, artichoke, fresh tomatoes, parmesan and white wine cream sauce.
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$26.00 |
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Risotto Di Mare
Gluten Free. Mussels, calamari, shrimp, and baby clams in a white wine tomato sauce.
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$29.00 |
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Risotto Primavera
Vegetarian. Gluten Free. Seasonal vegetables in tomato sauce.
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$24.00 |
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Pizza | |||||
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Margherita
Pomodoro sauce, fior di latte, and fresh basil.
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$20.00 |
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Vegetarian
Zucchini, red peppers, onions, and mushrooms.
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$20.00 |
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La Bomba
Italian sausage, red onions, and Italian red chili peppers.
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$21.00 |
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Fat Tony's Pizza
Tony's sausage, caramelized onion, pepperoni, and red peppers.
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$22.00 |
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Quattro Formaggio
Gorgonzola, provolone, mozzarella, and parmesan.
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$22.00 |
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Mediterraneo
Chicken, feta, artichoke, black olives, and sun-dried tomatoes.
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$24.00 |
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Rustica
Biance. Prosciutto, arugula, and gorgonzola.
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$22.00 |
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Siciliana
Mozzarella, chopped garlic, black and green olives, and sliced Genoa salami.
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$22.00 |
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Pizza Funghi
Bianca. Extra virgin olive oil, truffled honey, oven roasted mushrooms, and grana padano.
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$22.00 |
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Pollo | |||||
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Involtini Di Poll
Baked chicken breast stuffed with spinach, provolone, bacon, and onions in a cream wine sauce.
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$27.00 |
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Scalopine Di Pollo Mare a Monte
Chicken, shrimp, mushrooms in a white wine sauce.
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$28.00 |
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Pollo Alla Parmigiana
Breaded chicken breast with mozzarella, in a tomato basil sauce, with a side of spaghetti.
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$24.00 |
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Pollo Alla Griglia
Grilled chicken breast with sauteed spinach, and grilled vegetables.
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$25.00 |
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Rack of Lamb
Grilled lamb served with sauteed garlic rapini and grilled vegetables.
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$39.00 |
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Veal Osso Buco
Slowly braised veal osso buco, mashed potatoes, and seasonal vegetables.
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$36.00 |
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Carne | |||||
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Scaloppine Alla Marsala
Veal and mushrooms, in a Marsala cream sauce served with grilled vegetables and roasted potatoes.
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$28.00 |
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Bistecca Alla Portobello
Ten ounces. New York aged striploin with portobello, onions, and balsamic vinegar served with grilled vegetables and roasted potatoes.
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$36.00 |
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Vitello Alla Parmigiana
Breaded veal with mozzarella in a tomato basil sauce with a side of spaghetti.
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$27.00 |
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Pesce | |||||
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Branzini
Gluten free. Served with capers, cherry tomatoes and olives.
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$29.00 |
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Al Cartoccio
Gluten Free. Fresh market fish, mussels and shrimp in olive oil and tomato sauce, wrapped in foil and freshly baked.
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$29.00 |
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Salmone Al Funghi
Gluten free. Served with mushrooms, lemon, and capers in a white wine sauce.
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$29.00 |
N/A
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Desserts | |||||
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Tiramis
Layers of coffee and liqueur soaked biscuits and mascarpone cheese.
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$20.00 |
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Cheesecake
The classic vanilla cheesecake with a seasonal topping.
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$10.00 |
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House-Made Crème Brulee
The tradional creamy egg custard, and crunchy caramel glaze.
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$10.00 |
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Gelato E Sorbet | $10.00 |
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Gelato E Sorbet (Desserts) | $10.00 |
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Tartufo | $10.00 |
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Panna Cotta
Sweetened cream, thickened with gelatin and molded.
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$10.00 |
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Cafe Americana | $4.50 |
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Espresso | $3.50 |
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Double Espresso | $4.50 |
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Espresso Macchiato | $4.00 |
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Cappucino | $4.00 |
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Spanish Coffee
Specialty Coffee.
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$12.00 |
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Amaro | $8.00 |
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Bailey's | $8.00 |
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Limoncello | $8.00 |
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Sambuca | $8.00 |
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Amaretto | $8.00 |
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Grappa | $9.00 |
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Cognac | $10.00 |
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