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You are viewing the average Union Kitchen and Cocktails (CA) prices from 2 locations in our database.
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Bolognese
Pappardelle pasta, beef, tomato sauce, red wine, herbs, olive oil, shaved Parmesan, and grilled baguette.
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$20.00 |
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Fries
Served with Yukon gold potatoes and garlic mayonnaise.
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$6.00 |
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Steak
Served with flat iron steak, caramelized onion and cheese mashed potato, seasonal vegetables, and red wine demiglace.
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$32.00 |
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Roasted Chicken
Chicken thigh stuffed with, braised cabbage, bacon apple, tarragon Dijon spatzle, and caramelized shallot demiglace.
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$24.00 |
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Miami Style Ribs
Served with bok choi and shaved almonds.
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$16.00 |
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Vegan Caesar Bowl
Mixed greens, quinoa, avocado, and lemon croutons, pickled beets, and red onion.
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$15.00 |
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Watermelon Salad
Watermelon, feta, arugula, reduced balsamic, cucumber, mint, basil, and red chili peppers.
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$15.00 |
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Lighting Wings
Seasoned breading, fresh herbs, and spicy lightning sauce.
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$15.00 |
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Miami Style Ribs (Mains)
Served with bok choi and shaved almonds.
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$16.00 |
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Fries (Mains)
Served with Yukon gold potatoes and garlic mayonnaise.
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$6.00 |
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Roasted Chicken (Mains)
Chicken thigh stuffed with, braised cabbage, bacon apple, tarragon Dijon spatzle, and caramelized shallot demiglace.
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$24.00 |
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Short Rib Risotto
Braised shredded short rib, mushroom, fifth town goat cheese, herbal oil, and lemon gremolata.
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$26.00 |
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Gnocchi
Ricotta gnocchi, spicy cauliflower, honey roasted sunflower seeds, preserved lemon, and citrus cured egg yolk.
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$24.00 |
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The Contender
Served with signature burger otter creek wagyu beef, caramelized onions, black river white cheddar, secret sauce, tomato, zucchini pickle, lettuce, and brioche bun.
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$20.00 |
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Steak (Mains)
Served with flat iron steak, caramelized onion and cheese mashed potato, seasonal vegetables, and red wine demiglace.
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$32.00 |
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Bolognese (Mains)
Pappardelle pasta, beef, tomato sauce, red wine, herbs, olive oil, shaved Parmesan, and grilled baguette.
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$20.00 |
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White Chocolate Cheesecake | $9.00 |
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Lemon Tart | $9.00 |
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Eggs Benedict
Served with two over easy eggs, hollandaise, smoked bacon, English muffin, and choice of mixed greens or home fries.
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$14.00 |
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Windmills Breakfast
two eggs, choice of bacon, sausage or tomato/sauteed spinach, toast, jam, home fries
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$10.00 |
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Breakfast Tacos
Served with grilled flour tortilla, over easy egg, chorizo, roasted poblano guacamole, salsa fresco, and crumbled feta.
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$14.00 |
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Veggie Wrap
Served with roasted red peppers, cucumbers, balsamic glazed mushrooms, spinach, and goat cheese.
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$15.00 |
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Pancakes
Served with the triple stack and maple syrup.
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$14.00 |
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Mains | |||||
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Breakfast Tacos (Mains)
Served with grilled flour tortilla, over easy egg, chorizo, roasted poblano guacamole, salsa fresco, and crumbled feta.
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$14.00 |
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Windmills Breakfast (Mains)
two eggs, choice of bacon, sausage or tomato/sauteed spinach, toast, jam, home fries
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$10.00 |
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Eggs Benedict (Mains)
Served with two over easy eggs, hollandaise, smoked bacon, English muffin, and choice of mixed greens or home fries.
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$14.00 |
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Veggie Benny
Two over easy roasted tomato, spinach, hollandaise, mushrooms, caramelized shallots, and English muffin.
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$13.00 |
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Steak and Eggs
Served with three oz marinated steak, two eggs, and toast.
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$18.00 |
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Tofu Scrambled
Served with kale, chili, ginger, lemongrass, shallots, mushrooms, and snap peas.
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$12.00 |
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Tater Tot Poutine
Served with sausage gravy, salsa fresco, fried egg, and chili infused cheese curd.
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$12.00 |
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Lightning Wings
Served with seasoned breading, fresh herbs, and spicy lightning sauce.
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$15.00 |
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French Toast
Served with Nutella, black river white cheddar melted between cinnamon French toast with fresh fruit.
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$15.00 |
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Pancakes (Mains)
Served with the triple stack and maple syrup.
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$14.00 |
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Caesar Bowl
Served with mixed greens, quinoa, avocado, lemon croutons, pickled beets, and red onion.
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$15.00 |
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Watermelon Salad
Served with watermelon, feta, arugula, reduced balsamic, cucumber, mint, basil, and red chili peppers.
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$15.00 |
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Guac Toast
Served with avocado, smoked bacon, roasted red pepper, cilantro, queso, and chili flakes on toasted sourdough.
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$14.00 |
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The LT
Served with maple lime wasabi tofu or bacon, greens, tomato, avocado, and house bread.
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$15.00 |
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The Contender
Served with our signature burger Otter Creek wagyu beef, caramelized onions, black river white cheddar, secret sauce, tomato, pickle, lettuce, and brioche bun.
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$20.00 |
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Chicken Curry Wrap
Served with grilled chicken breast, yellow curry seasoning, bacon, lettuce, tomato, and mayonnaise. Served on a sundried tomato flour tortilla.
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$16.00 |
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Roast Beef Dip
Roast beef on a baguette with arugula and horseradish mayonnaise. Served with au just for dipping.
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$17.00 |
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Veggie Wrap (Mains)
Served with roasted red peppers, cucumbers, balsamic glazed mushrooms, spinach, and goat cheese.
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$15.00 |
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