Menu
Appetizers | |||||
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Crispy Spring Rolls
Minced shrimp and pork, carrot and scallion.
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$14.00 |
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Chicken Satay
Chicken breast marinated in curry, grilled and served with peanut dipping sauce.
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$14.00 |
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Vegetarian Summer Rolls
Carrots, tofu & taro wrapped in rice paper – served with a side of vegetable-soy sauce, mint, cilantro .
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$14.00 |
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Crispy Vegetarian Spring Rolls
Mung beans, tofu, jicama root, carrots and taro in paper thin rolls - with a dipping side of garlic soy sauce .
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$14.00 |
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Grilled Shrimp Skewers
Marinated with scallions and grilled on bamboo skewers, garlic.
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$14.00 |
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Chili Calamari
Lightly floured, sautéed with red & green bell peppers, onion, scallion, cilantro & spicy sauce, garlic.
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$18.00 |
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Lemongrass Beef Skewers
Marinated in a lemongrass rub and grilled on skewers – with a spicy peanut sauce, sesame seeds .
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$15.00 |
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Jicama Rolls
Jicama, egg, lettuce, peanut, hoisin, rice paper.
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$14.00 |
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Chili Shrimp
Lightly floured, sautéed with red & green bell peppers, onion scallion, cilantro & spicy sauce.
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$18.00 |
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Grilled Eggplant
With an herbed tomato puree and dressed in Thai basil and scallion oil.
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$8.00 |
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Salads | |||||
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Viet Summer Salad (Shrimp,Chicken or Tofu)
Carrot, bean sprouts, watercress, romaine lettuce in a kaffir-lime dressing & sprinkled with sesame seeds.
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$16.00 |
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Grilled Shrimp Salad
Carrot, cucumber, beet, shrimp, crushed peanut, cilantro, mint, scallion, anchovy sauce.
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$16.00 |
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Lettuce Wrapped Rolls
Fresh herbs, pickled carrots, cucumber & rice paper.
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Shrimp Summer
With peanut sauce.
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$16.00 |
N/A
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Chicken
Lime-garlic sauce.
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$14.00 |
N/A
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Pork
Lime-garlic sauce.
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$14.00 |
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Beef
Basil-scented lime sauce.
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$15.00 |
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Fried Rice
With eggs and scallions.
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Chicken Fried Rice
With eggs. with scallions and side of hot sauce.
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$15.00 |
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Shrimp Fried Rice
With eggs scallions and side of hot sauce.
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$16.00 |
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Sweet Sausage Fried Rice
With eggs scallions and side of hot sauce.
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$15.00 |
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Vegetable Fried Rice
With eggs. with scallions and side of hot sauce.
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$15.00 |
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Beef Fried Rice
With eggs scallions and side of hot sauce.
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$16.00 |
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Noodle Bowls
Served with a light fish lime sauce and choice of steamed rice or rice noodles.
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Charred Marinated Beef
With pickled carrot, bean sprouts, cucumber, cilantro, mint & peanuts.
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$17.00 |
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Grilled Chicken
Marinated chicken breast with cucumber, cilantro, mint, pickled carrot & toasted sesame seeds.
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$16.00 |
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Grilled Pork
With Banh Pho noodles, mixed greens, mint, cilantro, pickled carrot & peanuts.
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$15.00 |
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Grilled Marinated Shrimp
With bean sprouts, pickled carrot, cucumber, cilantro, mint & peanuts.
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$18.00 |
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Vegetarian Tofu and Taro
Carrots, mushrooms, toasted rice powder, sesame seeds, soy sauce, scallions mint and cilantro.
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$15.00 |
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Spring Roll Bowl
Minced shrimp and pork, cucumbers, pickled carrot, bean sprouts, mint, cilantro & peanuts.
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$16.00 |
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Seafood Entrees | |||||
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Wok Sautéed Shrimp
With lime, garlic, soy & sweet Vietnamese wine.
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$28.00 |
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Chili Shrimp (Seafood Entrees)
Lightly floured, sautéed with red & green bell peppers, scallion, cilantro & spicy sauce.
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$28.00 |
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Jumbo Shrimp Curry
Carrots, red & green bell peppers, onion, eggplant, coconut milk, curry paste, mushrooms, kabocha squash, zucchini .
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$28.00 |
N/A
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Caramelized Salmon
Slow simmered salmon steak in a ginger, soy, scallion & caramel reduction .
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$26.00 |
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Chili Calamari (Seafood Entrees)
Lightly floured, sautéed with red & green bell peppers, scallion, cilantro & spicy sauce.
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$26.00 |
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Meat Entrees | |||||
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Hu Tieu Xao – Vietnamese version of Pad Thai
With egg, bean sprouts, carrot, sweet onion, scallion & tamarind sauce top with peanut and lime.
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$24.00 |
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Sautéed Lime-Lemongrass Chicken
With green & red peppers.
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$24.00 |
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Roast Ginger Chicken
Simmered in a tangy ginger glaze.
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$24.00 |
N/A
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Chicken Curry
Carrots, red & green bell pepper, onion, eggplant, mushroom, zucchini, kabocha squash, coconut milk, curry paste.
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$26.00 |
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Roast Lacquered Duck
Five-spice lacquer, nuoc mam glaze & ginger sauce.
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$28.00 |
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Ga Xuc Ba Trang
Cubed & seared with lemongrass, red & green bell peppers, Onion, garlic, and mushroom-served with a toasted sesame seeds.
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$26.00 |
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Broth Noodle Soup | |||||
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Coconut Noodle Soup
With tamarind, bean sprouts, mushrooms and herbs in a spicy coconut broth.
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$18.00 |
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Pho Bo Hanoi Soup
With rice noodles, thin slices of beef, julienne scallions, and onions in a slow simmered and spiced beef broth. Side of beans sprouts, Viet basil and lime wedge.
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$20.00 |
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Herbed Chicken Soup
With Banh Pho noodles, poached chicken, cilantro, scallions & lime.
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$18.00 |
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Vegetable Soup
Watercress, bean sprouts, bok choy, mushrooms, tofu, carrots, cilantro & scallion (no noodles).
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$18.00 |
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Herbed Beef Soup Nam Dinh Style
Banh Pho noodles, slices of beef tenderloin, Thai basil, cilantro, scallions & lime in a clear herbed broth.
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$18.00 |
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Shredded Chicken and Bean Thread Noodles
Mushrooms, cilantro, scallions & lime.
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$18.00 |
N/A
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Vegetarian Entrées | |||||
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Vegetarian Lemongrass Curry
With tofu, red and green bell peppers, onions and a lemongrass curry sauce.
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$22.00 |
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Seared Lemongrass Tofu Entrée
With garlic, onions, scallions, chili, lemongrass in a caramelized sauce.
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$22.00 |
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Vegetable Curry
Carrots, tofu, green & red bell pepper, onion, zucchini, mushroom, kabocha squash in a coconut milk & curry.
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$24.00 |
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Ginger Tofu
Slow simmered tofu in a ginger, soy, scallion & caramel reduction.
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$22.00 |
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Chili Tofu
With red & green peppers, onion, scallions & a spicy, tangy sauce.
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$22.00 |
↑+$1.00
+4.76%
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Crispy Tofu
Ightly dipped in a scallion infused honey- fish lime dressing and pickled carrots & cabbage.
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$16.00 |
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Vietnamese Sandwiches
On toasted baguette with fresh herbs, vegetables, cilantro cream, chili paste, soy sauce & a side of shrimp chips.
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Pork (Vietnamese Sandwiches)
Pork loin marinated & roasted with garlic & five spices.
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$14.00 |
N/A
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Viet Steak
5-spice marinated flank steak, sautéed sweet onions, cilantro cream, chopped Thai basil.
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$15.95 |
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Chicken (Vietnamese Sandwiches)
Sliced chicken breast, grilled with minced lemongrass.
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$14.00 |
N/A
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Vegetarian
Tofu & taro shoestrings with mushrooms, carrots & fried shallots.
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$14.00 |
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Sides | |||||
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Bok Choy | $10.00 |
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Crispy Tofu (Sides)
Dipped in a fish lime-scallion sauce.
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$9.00 |
N/A
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Steamed Jasmine Rice | $4.00 |
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Shrimp Chips | $3.00 |
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Hand-Cut Fries | $7.00 |
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Pickled Carrots | $5.00 |
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Beverages | |||||
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Pellegrino Sparkling Water | $4.00 |
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Freshly Grated Ginger Tea | $4.00 |
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Iced Vietnamese Coffee | $5.00 |
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Organic Green Citrus Iced Tea | $5.00 |
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Coconut Water | $5.00 |
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Soda | $3.00 |
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Organic sparkling soda | $4.00 |
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Traditional Vietnamese Coffee | $5.00 |
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Pot of Tea | $5.00 |
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Organic Peach Iced Tea | $5.00 |
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Ginger Beer | $5.00 |
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Panna Bottled Water | $3.00 |
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