Australia
Chile
Spain
Poland
Slovenia
Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Va Bene prices confirmed by PriceListo at the following location:
734 East Superior Street,
Duluth,
MN,
55802,
US
Jump to Section
Show
Hide
|
Pasta
PASTA ENTREES. Our pasta sauces are all made in house, from scratch, and include San Marzano tomato, Alfredo, gorgonzola cream sauce, basil pesto, and sun dried tomato pesto. All our pastas can be made with gluten-free noodles upon request.
|
|||||
|---|---|---|---|---|---|
|
Alfredo
Our rich blend of butter, cream and parmesan cheese with a touch of pepper.
|
$15.00 |
N/A
|
|
|
|
|
Bistecca
Beef tenderloin tips sautéed in fresh herbs, served with our very own gorgonzola cheese sauce.
|
$24.00 |
N/A
|
|
|
|
|
Conchigle Con Funghi
Large shell pasta tossed in a prosciutto mushroom thyme sauce with crispy prosciutto. (Not available vegetarian)
|
$26.00 |
N/A
|
|
|
|
|
Bolognese
Our house-made meat sauce, slow roasted for hours on the stove.
|
$21.00 |
N/A
|
|
|
|
|
Carbonara
A traditional dish of pancetta, sweet peas, egg and parmesan.
|
$19.00 |
N/A
|
|
|
|
|
Pasta alla Zucca Violina
Roasted butternut squash, candied pancetta, sauteed arugula and penne pasta tossed in a light white wine alfredo sauce. Topped with toasted pecans and Pecorino Romano cheese.
|
$23.00 |
N/A
|
|
|
|
|
Sicilian Pesto
Our creamy basil pesto combined with semi sun dried tomatoes, asparagus and penne pasta.
|
$22.00 |
N/A
|
|
|
|
|
Pomodoro E Polpette Di Carne
Our San Marzano tomato sauce and house-made meatballs with spaghetti. NOTE: Our meatballs contain bread crumbs and cheese and are NOT gluten-free or dairy-free.
|
$19.00 |
N/A
|
|
|
|
|
Noce E Pera
Toasted walnuts, spinach and candied pear sautéed with our gorgonzola cheese sauce.
|
$20.00 |
N/A
|
|
|
|
|
Gorgonzola al Peperoncino
Hot calabrese with Italian sausage and hot and sweet peppers, sauteed with garlic in chili-infused olive oil, blended with gorgonzola cream sauce and shells pasta. Finished with gorgonzola cheese crumbles and slivered almonds. Spicy yet delightful!
|
$22.00 |
N/A
|
|
|
|
|
Salsiccia E Panna
Italian sausage, fresh herbs and tomatoes with cream.
|
$19.00 |
N/A
|
|
|
|
|
Arrabiata Al Padre Ricardo
San Marzano tomato sauce, Italian sausage and red pepper flakes.
|
$19.00 |
N/A
|
|
|
|
|
Pasta Di Estate
A surprisingly simple, yet very flavorful blend of fresh basil, semi sun-dried tomatoes, diced roma tomatoes, and toasted pine nuts.
|
$19.00 |
N/A
|
|
|
|
|
Preferito Della Casa
Chicken, prosciutto, asparagus & arugula with balsamic vinegar, blended with mascarpone and sliced almonds.
|
$24.00 |
N/A
|
|
|
|
|
Salmon Fresca
Pieces of wild-caught Alaskan salmon pan seared with semi sun-dried tomatoes, asparagus, shallots and penne pasta in a light herbed cream lemon wine sauce.
|
$24.00 |
N/A
|
|
|
|
|
Pesto Frutti Di Mare
Sautéed shrimp and U10 scallops served with our creamy house-made sundried tomato pesto sauce.
|
$30.00 |
N/A
|
|
|
|
|
Puttanesca
A flavorful red sauce with olives, garlic, capers, parsley and anchovies combined with cherry tomatoes and shell pasta.
|
$19.00 |
N/A
|
|
|
|
|
Pasta Primavera
Marinated artichokes, bell peppers, broccoli and mushrooms with our tomato sauce.
|
$19.00 |
N/A
|
|
|
|
|
Salmone E Rucola
A fresh-tasting dish of locally-smoked salmon and arugula sautéed with olive oil and garlic.
|
$19.00 |
N/A
|
|
|
|
|
Venezia
Dave Rogotzke's Wild Alaskan Salmon with onions, peas, fresh basil and penne tossed in our house-made Alfredo sauce.
|
$23.00 |
N/A
|
|
|
|
|
Antipasti
STARTERS & APPETIZERS. Fresh Italian appetizers with a modern flare-perfect for sharing (or as your meal)
|
|||||
|---|---|---|---|---|---|
|
Honey Goat Cheese With Pear Crostini
Grilled crostini topped with honey goat cheese and fresh pear, drizzled with honey and sprinkled with fresh rosemary.
|
$14.00 |
N/A
|
|
|
|
|
Artichoke Dip
Mary Kay’s tangy blend of artichoke hearts, red peppers and parmesan cheese. Served warm with grilled focaccia.
|
$15.00 |
N/A
|
|
|
|
|
Caprese
Fresh basil, mozzarella, and sliced tomatoes drizzled with extra virgin olive oil and balsamic vinegar reduction.
|
$13.00 |
N/A
|
|
|
|
|
Burrata E Pomodoro
Fresh mozzarella cheese with a soft, creamy center. Served atop basil pesto with heirloom cherry tomatoes and grilled focaccia bread. Drizzled with balsamic vinegar reduction.
|
$18.00 |
N/A
|
|
|
|
|
Rosemary Focaccia
House made bread, baked fresh each day. Five slices served with extra virgin olive oil and balsamic vinegar.
|
$4.00 |
N/A
|
|
|
|
|
Prosciutto and Gorgonzola Crostini
Grilled crostini topped with fig jam, imported prosciutto and gorgonzola cheese.
|
$16.00 |
N/A
|
|
|
|
|
Bruschetta
Our take on the classic is made fresh in house, served with grilled focaccia.
|
$13.00 |
N/A
|
|
|
|
|
Roasted Red Pepper Spread
A warm, cheesy, sweet slather served with grilled focaccia.
|
$15.00 |
N/A
|
|
|
|
|
Insalate E Zuppa
SALADS AND SOUP. House-made dressings include our own Caesar, Balsamic Vinaigrette, Dijon Vinaigrette, Honey Balsamic Vinaigrette, Gorgonzola Balsamic Vinaigrette, Lemon Vinaigrette, and Red Wine Vinaigrette.
|
|||||
|---|---|---|---|---|---|
|
Beet
Mixed field greens, roasted red beets, goat cheese, and crushed pistachios with honey balsamic vinaigrette. Dressing will be served on the side.
|
$8.00 |
N/A
|
|
|
|
|
Tenderloin and Gorgonzola
Beef tenderloin tips, fresh tomatoes, red onions and romaine served with house-made gorgonzola balsamic dressing. Dressing will be served on the side.
|
$21.00 |
N/A
|
|
|
|
|
Va Bene
Mixed greens with pear, gorgonzola and candied walnuts served with red wine vinaigrette. Dressing will be served on the side.
|
$8.00 |
N/A
|
|
|
|
|
Signature Italian Sausage Soup
Our signature Italian Sausage Soup. This rustic creation by Mary Kay Berarducci features Italian sausage, potatoes, tomatoes, spinach, onions and garlic, slow simmered in broth and topped with parmesan cheese.
NOTE: BROTH BASED! PLEASE CAREFULLY STOW YOUR TAKE-AWAY BAG(S) BEFORE DRIVING. Although our soup leaves the restaurant piping hot, our containers do not insulate the soup during transit the same way our pasta containers do. You may wish to reheat your soup in a separate microwaveable-safe container.
|
$7.00 |
N/A
|
|
|
|
|
The Nicoise
Romaine lettuce topped with olives, asparagus, artichokes, tomatoes, red onion, hardboiled egg and grilled Wild Alaskan Salmon from Dave Rogotzke served with Dijon vinaigrette. It’s a classic, with a Va Bene taste. Dressing will be served on the side.
|
$22.00 |
N/A
|
|
|
|
|
Caesar
Fresh romaine with parmesan and house-made croutons served with own Caesar dressing. Dressing will be served on the side.
|
$8.00 |
N/A
|
|
|
|
|
Smoked Salmon Caesar
Romaine lettuce with parmesan cheese, cherry tomatoes and house-made croutons, topped with smoked salmon and crispy fried prosciutto.
|
$20.00 |
N/A
|
|
|
|
|
Pesto Verdura
Kalamata olives, artichokes, tomatoes, onions, asparagus, and our house-made basil pesto sautéed & served warm on spinach.
|
$18.00 |
N/A
|
|
|
|
|
Arugula E Pecorino
Fresh arugula simply tossed with our house-made lemon vinaigrette topped with shaved imported Pecorino Romano cheese. Dressing will be served on the side.
|
$8.00 |
N/A
|
|
|
|
|
Signature Mista
Mixed field greens with roma tomatoes, fresh fennel, red onion and shaved carrot served with balsamic vinaigrette. Dressing will be served on the side.
|
$8.00 |
N/A
|
|
|
|
|
Carne E Pesce
MEAT & FISH ENTREES. We are proud to source fresh and local ingredients whenever possible.
|
|||||
|---|---|---|---|---|---|
|
Tornedos De La Foret
Pan seared beef filet with a rich Cognac mushroom sauce. Served as tender slices atop our house-made risotto of mushrooms, cognac and cream. Prepared medium rare. Market Price
|
$52.00 |
N/A
|
|
|
|
|
Mahi Mahi
Pan seared mahi mahi filet served with angel hair pasta, roasted tomatoes, shallots, basil and oregano in a lemon white wine sauce.
|
$38.00 |
N/A
|
|
|
|
|
Avant Garden Salmon
Pan seared wild caught salmon {from local Dave Rogotzke} with an orange glaze served on house-made pappardelle pasta in a light alfredo sauce. Topped with locally-grown micro greens from North Woods Fresh.
|
$40.00 |
N/A
|
|
|
|
|
Capesante al Limone
Seared U10 sea scallops (3) with house-made risotto of lump crab, asparagus and lemon, covered with citrus chive sauce.
|
$41.00 |
N/A
|
|
|
|
|
Bevande
N/A DRINKS. DoorDash does not deliver wine or alcohol.
|
|||||
|---|---|---|---|---|---|
|
San Pellegrino Canned Soda Blood Orange
A 12oz can of imported San Pellegrino soda, blood orange flavor.
|
$4.00 |
N/A
|
|
|
|
|
San Pellegrino Canned Soda Limonata
A 12oz can of imported San Pellegrino soda, limonata (lemon) flavor.
|
$4.00 |
N/A
|
|
|
|
|
San Pellegrino Bottled Water Sparkling
A 500 mL bottle of imported San Pellegrino sparkling water.
|
$4.00 |
N/A
|
|
|
|
|
Top Note Ginger Beer (N/A)
Top Note Ginger Beer is brewed with a combination of dark date sugar and cane sugar, resulting in a deeply rich and spicy flavor.
|
$4.00 |
N/A
|
|
|
|
|
Lagunitas Hoppy Refresher (N/A)
Sparkling Hop Water. Crisp, zingy, and hoppily refreshing. This sparkling beverage is made using everything Lagunitas knows about hops. Chock-full of Citra, Equinox, and Centennial hops, for a big splash of flavor that’s surprisingly fruity. (Non-Alcoholic)
|
$6.00 |
N/A
|
|
|
|
|
Bambini (Kids)
Smaller portions of our favorite pastas, perfect for children age 10 and under.
|
|||||
|---|---|---|---|---|---|
|
Bambini Meatballs
Meatballs in tomato sauce with penne pasta. A smaller portion meant for a child. NOTE: Our meatballs contain bread crumbs and cheese and are NOT gluten-free or dairy-free.
|
$10.00 |
N/A
|
|
|
|
|
Bambini Alfredo
Penne pasta in alfredo sauce. A smaller portion meant for a child.
|
$10.00 |
N/A
|
|
|
|
|
Bambini Butter Noodles
Penne pasta with butter and parmesan cheese. A smaller portion meant for a child.
|
$10.00 |
N/A
|
|
|
|
Add your rating
Thank you!
