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You are viewing the average Vallejo Brunch Club prices from 2 locations in our database.
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Starters | |||||
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Sexy Bacon
Bacon rolled in brown sugar and baked to meat candy perfection. Sooo good.
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$9.00 |
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Loaded Tots
Signature cheese blend, tomato, green onion, and bacon, topped with garlic aoili.
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$12.00 |
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What’s the Word, Curd?
Handmade beer-battered cheese cubes with roasted poblano ranch.
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$12.00 |
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Tater Barrels
Local handmade potato barrels, stuffed with bacon, cheddar and chives, served with queso.
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$12.00 |
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Breakfast Sammies
Gluten free options (made with no gluten of any kind but still made with the same equipment)
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Spicy Piglet
Two eggs cooked to order with black forest ham, melted baby swiss cheese, and a sweet & spicy raspberry chipotle sauce, served on double thick sourdough bread.
*gluten-free options (made with no gluten of any kind but still made with the same equipment)
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$14.00 |
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OG Smoke
Two eggs, any style, with thick smoked cherrywood bacon and sharp cheddar cheese, served with smokey onion aioli on a buttery brioche bun.
*gluten-free options (made with no gluten of any kind but still made with the same equipment)
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$14.00 |
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Katie’s Sunrise
Two eggs, made any way you like, with fresh avocado smear, sliced heirloom tomato, baby spinach, and bearnaise aioli served on hearty 7-grain bread.
*gluten-free options (made with no gluten of any kind but still made with the same equipment)
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$12.00 |
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Breakfast Bowls
Gluten free (made with no gluten of any kind but still made with the same equipment)
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Spicy Piglet Bowl
Three eggs cooked to order with black forest ham, melted baby swiss, and a sweet & spicy raspberry chipotle sauce.
*gluten-free options (made with no gluten of any kind but still made with the same equipment)
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$12.00 |
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OG Smoked Bowl
Three eggs, any style, with thick smoked cherrywood bacon and sharp cheddar cheese, served with smokey onion aioli drizzle on top.
*gluten-free options (made with no gluten of any kind but still made with the same equipment)
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$12.00 |
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I Could Have This Erryday
Three eggs, made the way you like, with fresh avocado, sliced heirloom tomato, baby spinach, and bearnaise aioli.
*gluten-free options (made with no gluten of any kind but still made with the same equipment)
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$11.00 |
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Dillas & Burritos | |||||
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Seize the Dilla
Eggs, sausage, bacon, avocado, green onion, lots of cheese, and chipotle aioli.
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$14.00 |
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VBC Quesadilla
Eggs, sirloin steak, bacon, spinach, tomato, a combination of cheeses, and smokey onion aioli.
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$14.00 |
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Chefs Breakfast Burrito
Three eggs, potatoes, pulled pork, pico, spicy Fresno chili sauce, scallion, and melted cheese blend. It’s big, it’s delicious.
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$16.00 |
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Dranks | |||||
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San Pellegrino Sparkling Juice Beverages
Prickly Pear, Clementine, Limonata.
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$3.00 |
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Bottled Water | $2.00 |
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Tropicana Pure Premium Juices
Orange or Apple
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$3.00 |
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Don't Forget the Sauce! | |||||
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Chipotle Aioli | $1.00 |
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Garlic Aioli | $1.00 |
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Truffle Aioli | $1.00 |
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Bearnaise Aioli | $1.00 |
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Citrus Butter | $1.00 |
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Raspberry Chipotle | $1.00 |
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Roasted Poblano Ranch | $1.00 |
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Sweet and Spicy BBQ | $1.00 |
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Spicy Fresno Chili Sauce | $1.00 |
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Cilantro Lime Sour Cream | $1.00 |
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Spicy Fuego Rojo Salsa | $1.00 |
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Tequila Lime Salsa Verde | $1.00 |
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