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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Villa Rosa Ristorante (CA) prices confirmed by PriceListo at the following location:
795 Westminster Avenue West,
Penticton,
CA
ZUPPA | |||||
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Zuppa Del Giorno
Soup of the Day.
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$8.00 |
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PANE' | |||||
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Bruschetta
Rustic crostini topped with the classic Italian mixture: tomatoes, onions, garlic, basil. Finished with house-made almond pesto, aged balsamic reduction, and extra virgin olive oil.
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$17.00 |
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Antipasto Piatto
Freshly baked focaccia bread served with roasted garlic, artisanal cheeses, mixed olives, prosciutto & seasonal marmalade.
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$24.00 |
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Garlic Toast (4 Pieces) | $7.00 |
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INSALATA | |||||
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VR Caprese (Gf)
Gluten-free. Vine-ripened tomatoes, fresh bocconcini cheese, basil and an aged balsamic vinegar reduction.
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$16.00 |
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Classic Caesar
Romaine lettuce, homemade croutons, crispy prosciutto, and parmesan cheese, tossed in VR’S Caesar dressing.
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$15.00 |
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Rucola al Limone’ (Gf)
Gluten-free. Fresh arugula, local beets, toasted walnuts, cherry tomatoes, and artisanal cheese in a lemon pepper vinaigrette.
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$15.00 |
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ANTIPASTI | |||||
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Formaggio di Bocconcini Fritto
Lightly breaded fresh bocconcini cheese, fried until crispy, served in our signature tomato basil sauce.
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$18.00 |
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Escargot Italiano
Gluten-Free. Sautéed escargots and mushrooms in a rich cream garlic sauce.
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$17.00 |
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Arancini Granchio
House-made risotto balls stuffed with saffron crab and mozzarella cheese, fried until crisp and served on a bed of VR's sweet and spicy Amore' sauce
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$19.00 |
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Gamberi di Limone
Gluten-Free. Tiger prawns served in a luscious garlic lemon cream sauce.
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$18.00 |
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Polpette
Three of VR’S succulent veal meatballs served in our signature tomato basil sauce. Finished with fresh arugula, balsamic reduction, and fresh shaved Grana Padano cheese.
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$19.00 |
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POLLO E' PESCE'
Served with fresh vegetables and a choice of Penne Rosé or Italian Rosemary Roasted Potatoes.
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Petti di Pollo Alla Parmigiana
Gluten-Free. Tender boneless chicken breast, topped with parmesan and mozzarella cheese, baked in our delicious rose sauce.
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$29.00 |
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Petti di Pollo Alla Limone
Gluten-Free. Tender boneless chicken breast served in a delicate lemon & white wine sauce.
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$28.00 |
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CARNE'
Served with fresh vegetables and a choice of Penne Rosé or Italian Rosemary Roasted Potatoes.
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Saltimbocca di Vitello
Gluten-Free. Veal scaloppini baked with prosciutto, sage, and mozzarella cheese with a Marsala wine reduction.
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$35.00 |
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Funghi di Vitello
Gluten-Free. Veal scallopini served in a mushroom and onion cream sauce.
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$33.00 |
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Bombay di Vitello
Gluten-Free. Veal scaloppini with baby prawns and sea scallops served in a savory curry cream sauce.
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$36.00 |
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Parmigiana di Vitello
Gluten-Free. Veal scaloppini baked with parmesan and mozzarella cheese served in our delicious rose sauce.
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$34.00 |
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Limone’ di Vitello
Gluten-Free. Veal scallopini served in a delicate lemon & white wine sauce.
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$32.00 |
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VR SIGNATURE DISHES | |||||
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Petti di Pollo Alla Villa Rosa
Tender boneless chicken breast, tiger prawns, mushrooms, and onions in VR’s signature sweet and spicy Amore’ sauce. Served with Linguine Aglio e’ Olio and seasonal vegetables.
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$36.00 |
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L’agnello di Ossobucco
Gluten-Free. An Italian classic! Slow roasted Lamb shank braised in a tempting tomato, vegetable, and red wine sauce.
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$38.00 |
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Lasagna al Forno
Succulent layers of pasta and VR’s veal meat sauce, topped with parmesan and mozzarella cheese and baked to perfection in our delicious rose’ sauce.
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$28.00 |
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Cannelloni al Forno (HALF)
Fresh crepes stuffed with your choice of ground veal or ricotta cheese, baked in our delicious rose sauce.
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$21.00 |
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Cannelloni al Forno (FULL)
Fresh crepes stuffed with your choice of ground veal or ricotta cheese, baked in our delicious rose sauce.
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$28.00 |
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PASTA
Choice of HALF or FULL size
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Penne Arrabbiata (HALF)
Penne tossed with sautéed red onions, peppers, mushrooms, and spinach in a fiery tomato sauce. Add 2 Veal Meatballs, Add Chorizo Sausage, Add Tiger Prawns, Add sliced Chicken Breast for an additional charge.
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$17.00 |
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Penne Arrabbiata (FULL)
Penne tossed with sautéed red onions, peppers, mushrooms, and spinach in a fiery tomato sauce. Add 2 Veal Meatballs, Add Chorizo Sausage, Add Tiger Prawns, Add sliced Chicken Breast for an additional charge.
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$24.00 |
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Tortellini Alla Panna (HALF)
Beef stuffed tortellini pasta served in a rich garlic and cream sauce. Add 2 Veal Meatballs, Add Chorizo Sausage, Add Tiger Prawns, Add sliced Chicken Breast for an additional charge.
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$21.00 |
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Tortellini Alla Panna (FULL)
Beef stuffed tortellini pasta served in a rich garlic and cream sauce. Add 2 Veal Meatballs, Add Chorizo Sausage, Add Tiger Prawns, Add sliced Chicken Breast for an additional charge.
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$28.00 |
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Capelli di Angelo di Pomodoro (HALF)
Angel hair pasta served in our signature tomato & basil sauce. Add 2 Veal Meatballs, Add Chorizo Sausage, Add Tiger Prawns, Add sliced Chicken Breast for an additional charge.
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$16.00 |
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Capelli di Angelo di Pomodoro (FULL)
Angel hair pasta served in our signature tomato & basil sauce. Add 2 Veal Meatballs, Add Chorizo Sausage, Add Tiger Prawns, Add sliced Chicken Breast for an additional charge.
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$23.00 |
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Fusilli con Funghi (HALF)
Fusilli sautéed with onions and mushrooms in a house-made almond pesto cream sauce, topped with our tomato bruschetta. Add 2 Veal Meatballs, Add Chorizo Sausage, Add Tiger Prawns, Add sliced Chicken Breast for an additional charge.
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$18.00 |
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Fusilli con Funghi (FULL)
Fusilli sautéed with onions and mushrooms in a house-made almond pesto cream sauce, topped with our tomato bruschetta. Add 2 Veal Meatballs, Add Chorizo Sausage, Add Tiger Prawns, Add sliced Chicken Breast for an additional charge.
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$25.00 |
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Gnocchi di Toscana (HALF)
Potato gnocchi pasta sautéed with onions, garlic, artichokes, sun-dried tomatoes, black olives, spinach, and chicken breast, in a light white wine sauce topped with our tomato bruschetta. Add 2 Veal Meatballs, Add Chorizo Sausage, Add Tiger Prawns, Add sliced Chicken Breast for an additional charge.
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$23.00 |
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Gnocchi di Toscana (FULL)
Potato gnocchi pasta sautéed with onions, garlic, artichokes, sun-dried tomatoes, black olives, spinach, and chicken breast, in a light white wine sauce topped with our tomato bruschetta. Add 2 Veal Meatballs, Add Chorizo Sausage, Add Tiger Prawns, Add sliced Chicken Breast for an additional charge.
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$30.00 |
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Linguine Alla Vongole (HALF)
Linguine sautéed onions, baby clams, and a hint of chilies in a light white wine sauce. Add 2 Veal Meatballs, Add Chorizo Sausage, Add Tiger Prawns, Add sliced Chicken Breast for an additional charge.
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$20.00 |
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Linguine Alla Vongole (FULL)
Linguine sautéed onions, baby clams, and a hint of chilies in a light white wine sauce. Add 2 Veal Meatballs, Add Chorizo Sausage, Add Tiger Prawns, Add sliced Chicken Breast for an additional charge.
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$27.00 |
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Linguine di Mare (HALF)
Linguine sautéed with baby prawns, sea scallops, squid, and halibut served in a lemon and dill cream sauce. Add 2 Veal Meatballs, Add Chorizo Sausage, Add Tiger Prawns, Add sliced Chicken Breast for an additional charge.
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$23.00 |
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Linguine di Mare (FULL)
Linguine sautéed with baby prawns, sea scallops, squid, and halibut served in a lemon and dill cream sauce. Add 2 Veal Meatballs, Add Chorizo Sausage, Add Tiger Prawns, Add sliced Chicken Breast for an additional charge.
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$30.00 |
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Spaghetti Bolognese (HALF)
Spaghetti served in VR’s scrumptious veal meat sauce. Add 2 Veal Meatballs, Add Chorizo Sausage, Add Tiger Prawns, Add sliced Chicken Breast for an additional charge.
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$19.00 |
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Spaghetti Bolognese (FULL)
Spaghetti served in VR’s scrumptious veal meat sauce. Add 2 Veal Meatballs, Add Chorizo Sausage, Add Tiger Prawns, Add sliced Chicken Breast for an additional charge.
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$26.00 |
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Tortellini Alla Romano (HALF)
Beef stuffed tortellini sautéed with onions, mushrooms, sun-dried tomatoes, and seasonal greens in a spicy rose sauce. Add 2 Veal Meatballs, Add Chorizo Sausage, Add Tiger Prawns, Add sliced Chicken Breast for an additional charge.
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$23.00 |
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Tortellini Alla Romano (FULL)
Beef stuffed tortellini sautéed with onions, mushrooms, sun-dried tomatoes, and seasonal greens in a spicy rose sauce. Add 2 Veal Meatballs, Add Chorizo Sausage, Add Tiger Prawns, Add sliced Chicken Breast for an additional charge.
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$30.00 |
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Dolci
Served with fresh vegetables and a choice of Penne Rosé or Italian Rosemary Roasted Potatoes.
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Gelato Italiano
Italian ice cream, weekly flavours.
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$10.00 |
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Torta al Formaggio
Seasonal house-made cheesecake, flavors change weekly (call for this week’s flavor).
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$12.00 |
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Tiramisu
Ladyfingers dipped in Lone Tree espresso and coffee liquor, layered between a light Mascarpone cheese custard & dusted with cocoa.
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$10.00 |
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Creme Brulee
Gluten-Free. Luscious creamy vanilla custard with a caramelized crust.
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$10.00 |
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Mousse al Cioccolato
Gluten-Free. Silky smooth airy decadence of dark Callebaut chocolate folded together with whipped egg whites, rich cream, and dark rum.
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$10.00 |
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BC Red
Must be 19+ to order.
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2018 Corcellettes, Similkameen (Merlot) | $62.00 |
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2019 Character Red - Hester Creek, Okanagan Falls (Blends) | $56.00 |
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2017 Nuances - Roche, Penticton (Blends) | $67.00 |
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2017 RMX-hermit Wine Co., Oliver (Blends) | $75.00 |
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2018 Hester Creek, Oliver (Cabernet Franc) | $58.00 |
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2016 Lakeside Cellars, Osoyoos (Cabernet Franc) | $66.00 |
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2018 "Reserve" - Jackson Triggs, Oliver (Cabernet Sauvignon) | $48.00 |
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2016 Da Silva Vineyards, Penticton (Cabernet Sauvignon) | $72.00 |
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2018 Hester Creek, Oliver (Cabernet/ Merlot) | $52.00 |
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2018 Hester Creek, Oliver (Merlot) | $52.00 |
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2018 Sonora Desert, Osoyoos (Merlot) | $58.00 |
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2012 Da Silva Vineyards, Penticton (Merlot) | $152.00 |
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2019 Black Star Vineyards, Lake Country (Pinot Noir) | $62.00 |
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N/V "Red Stiletto". Ruby Blues, Naramata (Shiraz) | $58.00 |
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2018 Black Hills, Oliver (Syrah) | $92.00 |
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BC White
Must be 19+ to order.
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2018 "Reserve" Jackson-Triggs. Oliver (Chardonnay) | $38.00 |
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2019 Meyer Family Vineyards, Okanagan Falls (Chardonnay) | $42.00 |
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2016 Church and State, Oliver (Chardonnay) | $48.00 |
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2018 Plot Wines, Kaleden (Chardonnay) | $52.00 |
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2018 Sumac Ridge, Summerland (Gewürztraminer) | $48.00 |
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2019 Corcelettes. Similkameen (Gewürztraminer) | $55.00 |
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2016 St. Hubertus, Kelowna (Pinot Blanc ) | $44.00 |
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2018 Hester Creek, Oliver (Pinot Gris) | $44.00 |
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2018 "Farm Reserve" Lang Vineyards, Naramata (Riesling) | $48.00 |
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2018 Character White, Gewürztraminer, Pinot Gris, Hester Creek, Oliver (White Blends) | $52.00 |
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Rosé + Brut
Must be 19+ to order.
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2019 Cabernet Franc - Hester Creek, Oliver (Rosé) | $48.00 |
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2018 "Sparkling Web", Black Widow, Naramata (Brut) | $50.00 |
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Italian Wines
Must be 19+ to order.
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2019 Chianti - Ruffino, Tuscany (Red) | $46.00 |
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2015 Montepulciano Doc - Colle Secco, Abruzzo (Red) | $52.00 |
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2016 Chianti Rufina Docg - Frescobaldi, Tuscany (Red) | $69.00 |
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2016 Rossi Di Montalcino Doc - Altesino, Tuscany (Red) | $82.00 |
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2015 Amarone - Masi Costa Sera, Veneto (Red) | $138.00 |
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2013 Brunello Di Montalcino Docg - Altesino, Tuscany (Red) | $158.00 |
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2014 Barolo Lecinquevigne Docg - Damilano, Piedmont (Red) | $158.00 |
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2017 Soave Classico, Bolla, Veneto (White) | $40.00 |
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2018 Albente Falanghina Doc - Feudi Di San Gregorio, Campania (White) | $46.00 |
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N/V Prosecco, Ruffino, Veneto (White) | $48.00 |
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2019 Pinot Grigio Doc - Tommasi, Piedmont (White) | $52.00 |
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Reserve List
Must be 19+ to order. While Quantities Last.
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Adega on 45th - Osoyoos ( 2011 Malbec) | $150.00 |
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Inniskillin Vineyards - Oliver ( 2015 Tempranillo) | $130.00 |
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Inniskillin Vineyards - Oliver ( 2013 Malbec) | $150.00 |
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Fairview Cellars - Oliver ( 2011 "Crooked Post" Pinot Noir) | $150.00 |
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Fairview Cellars - Oliver ( 2014 Cabernet Franc) | $150.00 |
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Fairview Cellars - Oliver ( 2008 Cabernet Sauvignon) | $250.00 |
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Fairview Cellars - Oliver ( 2009 Cabernet Sauvignon) | $230.00 |
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Fairview Cellars - Oliver ( 2010 Cabernet Sauvignon) | $210.00 |
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Da Silva Vineyards - Naramata ( 2016 Malbec) | $100.00 |
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Da Silva Vineyards - Naramata ( 2012 Merlot) | $152.00 |
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DaSilva Vineyards - Naramata ( 2016 Cabernet Sauvignon) | $72.00 |
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Mission Hill-West Kelowna ( 2010 Oculus)
51% merlot, 26% cabernet sauvignon and 23% cabernet franc.
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$450.00 |
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Moon Curser - Osoyoos | 1.5L (2011 Contraband Syrah) | $24.00 |
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Osoyoos Larose - Oliver | 1.5L ( 1.5l-2008 Le Grand Vin)
60% merlot, 25% cabernet sauvignon, 7% cabernet franc, 5% malbec and 3% petit verdot.
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$420.00 |
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Osoyoos Larose - Oliver | 1.5L ( 1.5l-2009 Le Grand Vin)
58% merlot, 26% cabernet sauvignon, 7% cabernet franc, 7% petit verdot and 2% malbec.
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$400.00 |
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Black Hills - Oliver ( 2012 Syrah) | $175.00 |
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Black Hills - Oliver ( 2013 Syrah) | $150.00 |
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Black Hills - Oliver ( 2018 Syrah) | $92.00 |
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Black Hills - Oliver ( 2007 Nota Bene)
46% cabernet sauvignon, 39% merlot and 15% cabernet franc.
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$260.00 |
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Black Hills - Oliver ( 2017 Nota Bene)
45% cabemet sauvignon, 41% merlot and 14% cabernet franc.
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$150.00 |
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Black Hills - Oliver ( 2016 Tempranillo) | $150.00 |
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Black Hills - Oliver ( 2012 Carmenere) | $175.00 |
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Black Hills - Oliver ( 2013 Carmenere) | $150.00 |
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Black Hills - Oliver ( 2018 Carmenere) | $120.00 |
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Black Hills - Oliver ( 2016 Ipso Facto)
60% syrah. 25% merlot and 15% cabernet sauvignon.
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$150.00 |
N/A
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