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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Vivace Ristorante prices confirmed by PriceListo at the following location:
1910 Ralston Avenue,
Belmont,
CA,
94002,
US
| Antipasti | |||||
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Black Mussels
Sautéed with chorizo, fennel and garlic in a spicy marinara.
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$14.00 |
N/A
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| Bruschetta | $8.00 |
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| Shrimp Rolls | $12.00 |
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| Calamari Fritti | $14.00 |
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| Prosciutto e Melone | $13.00 |
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| Arancini | $10.00 |
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| Insalate | |||||
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Insalate Della Casa
Field greens with house dressing.
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$9.00 |
N/A
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Kale Salad
Pecans, dried cranberries, house dressing.
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$12.00 |
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Insalate Cesare
Classic cesare.
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$11.00 |
N/A
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Panzanella
Tomato, cucumber, bread.
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$13.00 |
N/A
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Nicoise Salad
With seared ahi tuna.
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$21.00 |
N/A
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Spinach Salad
Prawns, goat cheese.
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$19.00 |
N/A
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| Sandwiches | |||||
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Caprese
Fresh mozzarella, basil, and tomato.
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$14.00 |
N/A
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Baked Meatballs
With provolone cheese and insalate cesare.
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$17.00 |
N/A
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Grilled Ham & Cheese
With Gruyere cheese and crispy shoestring fries.
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$15.00 |
N/A
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Breaded Chicken Breast
With tomatoes, onion, sriracha dressing, crispy shoestring fries.
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$15.00 |
N/A
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| Pizza | |||||
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Margherita
Mozzarella cheese and tomato sauce with basil and oregano.
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$14.00 |
N/A
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Diavola
Italian sausage, pepperoni, mushrooms, mozzarella, and tomato sauce.
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$17.00 |
N/A
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| Pasta | |||||
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Capellini
Fresh tomato sauce with garlic and basil.
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$16.00 |
N/A
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Orecchiette
With sausage, fennel, broccoli rabe, pepper flakes and pecorino.
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$20.00 |
N/A
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Squid Ink Linguine
With smoked salmon, English peas, dill in a light lemon cream sauce.
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$22.00 |
N/A
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Ziti
With meatballs and house marinara.
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$19.00 |
N/A
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Risotto
With seared bay scallops.
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$19.00 |
N/A
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Fusilli
With sautéed prawns, artichoke hearts, olives, tomato, and garlic.
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$20.00 |
N/A
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| From the Oven | |||||
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Cannelloni
Filled with ricotta and spinach, bechamel and marinara sauce with sausage.
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$18.00 |
N/A
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Melanzane Al Forno
Baked eggplant with Parmesan, mozzarella and marinara sauce.
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$17.00 |
N/A
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Lasagna
Bechamel and marinara sauce with beef.
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$19.00 |
N/A
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| From the Grill | |||||
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Snapper Piccata
Lemon butter sauce.
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$20.00 |
N/A
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Hanger Steak
Green peppercorn, mushroom sauce.
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$24.00 |
N/A
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Chicken Parmesan
Linguine aglio e olio.
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$19.00 |
N/A
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Salmon
Salsa verde and roasted vegetables.
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$22.00 |
N/A
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| Dessert | |||||
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Banana Bread Pudding
With banana gelato and caramel sauce.
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$7.00 |
N/A
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| Popular Items | |||||
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Pizza Margherita
Mozzarella cheese and fresh tomato sauce with basil and oregano.
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$16.00 |
N/A
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Butter Lettuce Salad
Served with a creamy gorgonzola dressing, apples, pecans, and Parmesan tuille.
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$12.00 |
N/A
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Pizza Alla Diavola
Pepperoni, sausage, mushrooms, oregano, mozzarella cheese, and fresh tomato sauce.
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$22.00 |
N/A
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Red Snapper Alla Piccata
Pan seared with lemon, capers, and pinot grigio over sautéed spinach.
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$27.00 |
N/A
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Scottish Salmon
Grilled and served with couscous and cucumbers, featured in a dill sauce.
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$30.00 |
N/A
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Pansotti Alla Fiorentina
Spinach and ricotta stuffed pasta served on a bed of tomato sauce and sage.
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$21.00 |
N/A
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| Antipasti | |||||
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Arancini
Crispy rice balls stuffed with pistachios and mushrooms served with a spicy tomato sauce.
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$14.00 |
N/A
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Bruschetta
Roma tomatoes, roasted yellow, and red bell peppers, capers, and olive oil on crostini.
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$10.00 |
N/A
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Bocconcini di Mozzarella
Fresh mozzarella, basil, beef tomatoes, and sprinkled with oregano.
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$14.00 |
N/A
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Fritto Misto
Fried calamari and vegetables with smoked chili aioli.
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$16.00 |
N/A
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Crispy Shrimp Rolls
Served with cucumber salad and Asian sauces.
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$14.00 |
N/A
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Carpaccio di Manzo
Paper-thin sliced filet mignon with red onions, capers, arugula, and mustard.
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$14.00 |
N/A
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Polenta al Forno
Baked in a wood burning oven with seasonal mushrooms and gorgonzola.
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$14.00 |
N/A
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Bresaola
Thinly sliced air-cured beef served with arugula, lemon, and grana cheese.
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$14.00 |
N/A
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| Insalata | |||||
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Zuppa Del Giorno
Soup of the day.
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$9.00 |
N/A
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Insalata Della Casa
Coastal greens, grana cheese, red onions, and kalamata olives in a vinaigrette.
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$10.00 |
N/A
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Butter Lettuce Salad (Insalata)
Served with a creamy gorgonzola dressing, apples, pecans, and Parmesan tuille.
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$12.00 |
N/A
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Insalata Trevisana
Arugula, radicchio and Belgium endive in vinaigrette with crumbled gorgonzola cheese, and caramelized walnuts.
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$12.00 |
N/A
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Insalata Cesare
Romaine lettuce with anchovies, Parmesan cheese, and garlic croutons.
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$11.00 |
N/A
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Pickled Beet Salad
Baby greens, candied pecans, blue cheese, and honey mustard dressing.
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$12.00 |
N/A
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Pizze
From our wood-burning oven.
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Pizza Margherita (Pizze)
Mozzarella cheese and fresh tomato sauce with basil and oregano.
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$16.00 |
N/A
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Pizza Vegetariana
Tomatoes, mozzarella cheese, roasted eggplant, mushrooms, peppers, artichokes, and fresh tomato sauce.
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$19.00 |
N/A
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Pizza Alla Diavola (Pizze)
Pepperoni, sausage, mushrooms, oregano, mozzarella cheese, and fresh tomato sauce.
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$22.00 |
N/A
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Gamberoni Pizza
Prawns, mozzarella cheese, goat cheese, and roasted bell peppers.
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$23.00 |
N/A
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Pizza con Bresaola
Cured beef, fresh mozzarella, grana padano, and arugula.
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$22.00 |
N/A
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Pizza con Salsiccia
Spicy sausage, mozzarella, fresh tomato sauce, and roasted red bell peppers.
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$21.00 |
N/A
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Kobe Burger
Grilled and served on our house panini with lettuce, tomato, and onions with crispy shoe string fries.
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$21.00 |
N/A
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Pasta
Whole grain and gluten-free pasta available.
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Capellini al Pomodoro
Naturale angel hair pasta with fresh tomato sauce, garlic, and basil.
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$20.00 |
N/A
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Spaghetti & Meatballs
Spaghetti pasta tossed with bolognese sauce, meatballs, herbs, and Parmesan cheese.
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$25.00 |
N/A
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Orecchiette
Ear shaped pasta with sausage, fennel, broccoli rabe, pepper flakes, and pecorino.
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$26.00 |
N/A
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Linguini con Vongole
Fresh manila clams in white wine, garlic, and extra virgin olive oil over linguini pasta.
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$26.00 |
N/A
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Pansotti Alla Fiorentina (Pasta)
Spinach and ricotta stuffed pasta served on a bed of tomato sauce and sage.
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$21.00 |
N/A
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Gnocchi di Patate al Gorgonzola
Potato dumplings with creamy gorgonzola cheese and Parmesan cheese.
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$23.00 |
N/A
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Penne con Salsiccia
Pasta with Italian sausage, mushrooms, fresh tomato sauce, and ricotta cheese.
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$24.00 |
N/A
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Tortelloni Alla Vivace
Fresh pasta stuffed with veal, cheese, and roasted vegetables served with cream, basil, green peas, and prosciutto.
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$26.00 |
N/A
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Paglio e Fieno
Fresh spinach linguini pasta tossed with roasted portabella mushrooms, tomatoes, garlic, arugula, Calabrian chili peppers and fresh mozzarella.
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$24.00 |
N/A
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| Carne e Pollame | |||||
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Melanzane al Forno
Baked eggplant with Parmesan cheese, mozzarella cheese, and marinara.
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$21.00 |
N/A
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Wood Fired Baked Manicotti
Fresh pasta rolled with ricotta cheese and spinach, baked in béchamel, and marinara with sausage.
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$24.00 |
N/A
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Pollo Alla Diavola
Semi-boneless rocky junior chicken marinated with spicy Calabrian peppers and served with brussel sprouts, prosciutto, and fingerling potatoes.
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$27.00 |
N/A
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Red Snapper Alla Piccata (Carne e Pollame)
Pan seared with lemon, capers, and pinot grigio over sautéed spinach.
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$27.00 |
N/A
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Scottish Salmon (Carne e Pollame)
Grilled and served with couscous and cucumbers, featured in a dill sauce.
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$30.00 |
N/A
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Scaloppini di Vitello
Veal scaloppini sautéed with mushrooms and marsala wine.
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$30.00 |
N/A
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Skirt Steak
Grilled and served in a teriyaki sauce with crispy onion rings.
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$34.00 |
N/A
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Osso Buco di Agnello
Slowly braised Colorado lamb shank, served with soft polenta, and natural juices.
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$32.00 |
N/A
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