Menu
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You are viewing the average Volare Ristorante prices from 2 locations in our database.
Antipasti | |||||
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Minestrone
Traditional vegetable and bean soup.
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$6.00 |
N/A
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Tortellini in Brodo
Meat tortellini in chicken broth.
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$6.00 |
N/A
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Affettati e Formaggi Misti
Prosciutto, mortadella, coppa, soppressata, parmigiano, pickled vegetables, olives.
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$17.00 |
N/A
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Calamari
Pickled hot peppers, shisito peppers, salsa rosa.
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$14.00 |
N/A
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Eggplant Parmigiana
Fried eggplant, pomodoro, mozzarella.
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$10.00 |
N/A
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Beet Carpaccio
Burrata, orange segments, micro arugula, raspberry balsamic vinaigrette, olive oil crouton.
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$16.00 |
N/A
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Sausage & Peppers
Grilled sausage, hot peppers, pomodoro, zip sauce.
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$12.00 |
N/A
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Crudo
Pepper encrusted yellow fin tuna, avocado, red onions, capers, lemon vinaigrette.
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$22.00 |
N/A
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Capesante
Diver scallops, wild mushrooms, black truffle vinaigrette.
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$20.00 |
N/A
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Octopus Pizzaiola
Grilled Spanish octopus, peppers, oregano, San Marzano tomatoes.
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$20.00 |
N/A
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Insalate | |||||
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NYC
Chopped romaine, roasted peppers, garbanzo beans, salami, provolone cheese, parmigiano, chianti vinaigrette.
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$16.00 |
N/A
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Caesar
Romaine, parmigiano, white anchovies, croutons, caesar dressing.
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$12.00 |
N/A
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Wedge
Iceberg, heirloom tomatoes, bacon, fried onions, gorgonzola, buttermilk.
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$16.00 |
N/A
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Caprese
Mozzarella di bufala, vine tomatoes, red onion, basil, EVOO, saba.
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$15.00 |
N/A
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Pasta E' Risotto | |||||
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Bucatini
Heirloom tomatoes, pomodoro, garlic, basil.
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$24.00 |
N/A
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Pappardelle
Veal bolognese.
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$23.00 |
N/A
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Beet Ravioli
Red beets, goat cheese, taleggio fondue.
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$24.00 |
N/A
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Rigatoni
Fennel sausage, pomodoro, mozzarella di bufala.
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$22.00 |
N/A
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Linguine
Lobster, clams, shrimp, scallops, tomato, Calabrian chili.
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$33.00 |
N/A
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Ravioli di Manzo
Braised beef, veal, and spinach, wild mushrooms, cream.
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$22.00 |
N/A
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Spaghetti
Clams, white wine, lemon, shallots, garlic, Calabrian chili.
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$24.00 |
N/A
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Gnocchi | $22.00 |
N/A
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Garganelli
Prosciutto, peas, cream, truffle butter.
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$24.00 |
N/A
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Capellini
Spicy tomato sauce, garlic, extra virgin olive oil.
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$18.00 |
N/A
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Tortellini
Meat tortellini, parmigiano, cream, fresh herbs.
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$20.00 |
N/A
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Calamarata
Ring pasta, sautéed eggplant, smoked mozzarella, San Marzano tomatoes.
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$22.00 |
N/A
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Risotto Porcini
Wild mushrooms, black truffle.
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$24.00 |
N/A
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Pizzas
All pizzas made with Italian 00 flour and San Marzano tomatoes from campania.
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Margherita
Tomato, mozzarella di bufala.
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$12.00 |
N/A
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Doppio Pepperoni
Pepperoni, tomato, mozzarella.
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$12.00 |
N/A
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Wild Mushroom
Mozzarella, white truffle oil.
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$12.00 |
N/A
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Quattro Stagione
Prosciutto, artichokes, olives, mushrooms.
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$14.00 |
N/A
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Prosciutto
Mozzarella, arugula, shaved parmigiano, aged balsamic.
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$14.00 |
N/A
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Siciliana
Roasted eggplant, zucchini, peppers, goat cheese, tomato, basil.
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$12.00 |
N/A
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Campagnola
Sausage, roasted peppers, mozzarella.
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$14.00 |
N/A
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Focaccia
Mozzarella, white truffle oil, sea salt.
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$16.00 |
N/A
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Carne
All steaks cooked on our wood burning grill.
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Pollo Parmigiana
Milanese style chicken breast, pomodoro, mozzarella.
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$23.00 |
N/A
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Pollo Scarpariello
Roasted chicken breast, pepper, and onion stew, fennel sausage, potato.
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$27.00 |
N/A
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Pollo Piccata
Pan seared chicken breast, artichoke, caper, white wine, lemon.
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$23.00 |
N/A
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Veal Scaloppine Marsala
Wild mushrooms, marsala wine.
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$31.00 |
N/A
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Veal Scaloppine Parmigiana
Milanese style thin pounded veal, pomodoro, mozzarella.
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$31.00 |
N/A
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Veal Zingara
Spicy veal, white wine, tomato, black olives, capers.
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$33.00 |
N/A
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Ossobuco
Braised veal shank, saffron risotto.
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$42.00 |
N/A
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Volare Burger
Prime hamburger, crispy shallots, fontina, fries.
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$17.00 |
N/A
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Filetto
8 oz. center cut tenderloin, zip sauce.
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$39.00 |
N/A
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Manzo (26 oz.)
Bone-in cowboy rib eye, grilled asparagus, zip sauce.
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$65.00 |
N/A
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New York Strip (14 oz.)
Sirloin, zip sauce.
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$45.00 |
N/A
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Veal Chop
Wild mushrooms, zip sauce.
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$60.00 |
N/A
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Bistecca Fiorentina (42 oz.)
Porterhouse for two.
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$96.00 |
N/A
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Maiale
Berkshire black pig pork chop, vincotto, figs.
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$36.00 |
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Agnello
Double cut Colorado lamb chops, zip sauce.
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$49.00 |
N/A
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Medallions
Two 4 oz. beef filets, wild mushroom ragu, gorgonzola, barolo reduction.
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$45.00 |
N/A
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Pesce | |||||
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Whole Branzino
Mediterranean sea bass, salsa verde, served whole.
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$32.00 |
N/A
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Salmone
Artichokes, green beans, tomatoes, potatoes, nicoise olivies, agrumato.
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$34.00 |
N/A
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Chilean Seabass
Pepperonata, organic polenta.
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$49.00 |
N/A
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Tonno
Seared yellow fin tuna, wild mushrooms, cipollini onions, marsala glace.
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$39.00 |
N/A
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Gamberoni
Wild shrimp, garlic, paprika, pomodoro, capers, brandy, cream, spaghetti aglio e’ olio.
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$38.00 |
N/A
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Contorni | |||||
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Penne Pasta Bolognese | $7.00 |
N/A
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Penne Pasta Pomodoro | $7.00 |
N/A
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Roasted Carrots, Caramelized Honey | $10.00 |
N/A
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Grilled Asparagus | $10.00 |
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Roasted Wild Mushrooms | $10.00 |
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Meatballs | $7.00 |
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Brussel Sprouts, Pancetta | $10.00 |
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Gnocchi Gratin | $14.00 |
N/A
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Appetizers - Lunch | |||||
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Minestrone (Appetizers - Lunch)
Traditional vegetable and bean soup.
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$6.00 |
N/A
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Tortellini in Brodo (Appetizers - Lunch)
Meat tortellini in chicken broth.
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$6.00 |
N/A
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Affettati e Formaggi Misti (Appetizers - Lunch)
Prosciutto, mortadella, coppa, soppressata, parmigiano, pickled vegetables, olives.
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$17.00 |
N/A
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Caprese (Appetizers - Lunch)
Mozzarella di bufala, vine tomatoes, red onion, basil, EVOO, saba.
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$15.00 |
N/A
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Calamari (Appetizers - Lunch)
Pickled hot peppers, shisito peppers, salsa rosa.
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$14.00 |
N/A
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Eggplant Parmigiana (Appetizers - Lunch)
Fried eggplant, pomodoro, mozzarella.
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$10.00 |
N/A
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Beet Carpaccio (Appetizers - Lunch)
Burrata, orange segments, micro arugula, raspberry balsamic vinaigrette, olive oil crouton.
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$16.00 |
N/A
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Sausage & Peppers (Appetizers - Lunch)
Grilled sausage, hot peppers, pomodoro, zip sauce.
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$12.00 |
N/A
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Crudo (Appetizers - Lunch)
Pepper encrusted yellow fin tuna, avocado, red onions, capers, lemon vinaigrette.
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$20.00 |
N/A
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Capesante (Appetizers - Lunch)
Diver scallops, wild mushrooms, black truffle vinaigrette.
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$19.00 |
N/A
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Pizzas - Lunch
All pizzas made with Italian 00 flour and San Marzano tomatoes from campania.
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Margherita (Pizzas - Lunch)
Tomato, mozzarella di bufala.
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$12.00 |
N/A
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Doppio Pepperoni (Pizzas - Lunch)
Pepperoni, tomato, mozzarella.
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$12.00 |
N/A
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Wild Mushroom (Pizzas - Lunch)
Mozzarella, white truffle oil.
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$12.00 |
N/A
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Quattro Stagione (Pizzas - Lunch)
Prosciutto, artichokes, olives, mushrooms.
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$14.00 |
N/A
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Prosciutto (Pizzas - Lunch)
Mozzarella, arugula, shaved parmigiano, aged balsamic.
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$14.00 |
N/A
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Siciliana (Pizzas - Lunch)
Roasted eggplant, zucchini, peppers, goat cheese, tomato, basil.
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$12.00 |
N/A
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Campagnola (Pizzas - Lunch)
Sausage, roasted peppers, mozzarella.
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$14.00 |
N/A
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Focaccia (Pizzas - Lunch)
Mozzarella, white truffle oil, sea salt.
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$16.00 |
N/A
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Salads - Lunch | |||||
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Grilled Prime Steak
Sweet onions, candied walnuts, arugula, marinated cherry tomatoes, endive, maytag blue cheese, chianti vinaigrette.
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$16.00 |
N/A
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Blackened Tuna
Ahi tuna, organic greens, citrus vinaigrette.
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$16.00 |
N/A
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Caesar (Salads - Lunch)
Romaine, parmigiano, croutons, white anchovies, caesar dressing.
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$12.00 |
N/A
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California
Grilled chicken, avocado, egg, pancetta, tomatoes, greens, gorgonzola dressing.
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$15.00 |
N/A
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Pollo Alla Griglia
Grilled chicken, arugula, tomatoes, red onions, roasted red peppers, goat cheese.
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$13.00 |
N/A
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Lamb Salad
Grilled romain, cucumbers, tomatoes, red onion, feta cheese, lemon vinaigrette.
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$20.00 |
N/A
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NYC (Salads - Lunch)
Chopped romaine, roasted peppers, garbanzo beans, salami, provolone cheese, parmigiano, chianti vinaigrette.
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$15.00 |
N/A
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Pasta - Lunch | |||||
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Pappardelle (Pasta - Lunch)
Veal bolognese.
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$23.00 |
N/A
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Rigatoni (Pasta - Lunch)
Fennel sausage, pomodoro, mozzarella di bufala.
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$22.00 |
N/A
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Linguine (Pasta - Lunch)
Lobster, clams, shrimp, scallops, tomato, Calabrian chili.
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$33.00 |
N/A
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Ravioli di Manzo (Pasta - Lunch)
Braised beef and veal, wild mushrooms, cream.
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$22.00 |
N/A
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Gnocchi (Pasta - Lunch) | $22.00 |
N/A
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Garganelli (Pasta - Lunch)
Prosciutto, peas, cream, truffle butter.
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$24.00 |
N/A
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Capellini (Pasta - Lunch)
Spicy tomato sauce, garlic, extra virgin olive oil.
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$18.00 |
N/A
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Tortellini (Pasta - Lunch)
Meat tortellini, parmigiano, cream, fresh herbs.
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$20.00 |
N/A
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Spaghetti (Pasta - Lunch)
Clams, white wine, lemon, shallots, garlic, Calabrian chili.
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$24.00 |
N/A
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Bucatini (Pasta - Lunch)
Heirloom tomatoes, pomodoro, garlic, basil.
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$24.00 |
N/A
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Volare Classics - Lunch | |||||
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Pollo Scarpariello (Volare Classics - Lunch)
Roasted chicken breast, pepper, and onion stew, fennel sausage, potato.
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$25.00 |
N/A
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Pollo Marsala
Pan seared chicken breast, wild mushrooms, marsala wine.
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$23.00 |
N/A
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Pollo Piccata (Volare Classics - Lunch)
Pan seared chicken breast, artichoke, caper, white wine, lemon.
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$23.00 |
N/A
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Veal Scaloppine Marsala (Volare Classics - Lunch)
Wild mushrooms, marsala wine.
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$31.00 |
N/A
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Veal Scaloppine Parmigiana (Volare Classics - Lunch)
Milanese style thin pounded veal, pomodoro, mozzarella.
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$31.00 |
N/A
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Salmone (Volare Classics - Lunch)
Artichokes, green beans, tomatoes, potatoes, nicoise olivies, agrumato.
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$34.00 |
N/A
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Filetto (8 oz.)
Center cut tenderloin, zip sauce.
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$39.00 |
N/A
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New York Strip (14 oz.) (Volare Classics - Lunch)
Sirloin, zip sauce.
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$45.00 |
N/A
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