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You are viewing the average Volare Ristorante (CA) prices from 2 locations in our database.
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Antipasti | |||||
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Zuppe Del Giorno
Steamed mussels in a spicy tomato broth or in white wine sauce.
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$6.00 |
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Cozze
Streamed mussels in a spicy tomato broth or in white wine sauce.
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$14.00 |
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Grilled Calamari
Grilled, then sautéed with onions, garlic, roasted peppers moroccan olives, capers.
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$14.00 |
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Calamari Fritti
Fried calamari with chili mayo.
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$14.00 |
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Cassoulet D'escargots
Seasonal fruit jam, fresh whipped cream.
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$14.00 |
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Seafood Salad
Shrimp, calamari, baby octopus, cuttlefish, mussels, lemon-olive oil vinaigrette.
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$14.00 |
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Insalata | |||||
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Mista
Micro greens with raspberry vinaigrette.
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$7.00 |
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Cesare
Crisp hearted of romaine tossed in our own homemade caesar dressing, topped with parmigiano shaving, pancetta crustini.
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$7.00 |
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Caprese
Fior di latte, tomatoes, greens, balsamic, pesto.
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$12.00 |
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Warm Mushroom Salad
Mixed greens, warm sautéed mushrooms, balsamic vinaigrette.
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$12.00 |
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Volare Dinner Special | |||||
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Volare Dinner Special
Bruschetta.
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$35.00 |
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Pasta | |||||
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Penne Arrabiata
Spicy tomato sauce with fresh basil.
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$12.00 |
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Penne Alla Vodka
Pancetta, braised with sweet onions, green peppercorns, in vodka rosé sauce.
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$16.00 |
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Penne Solmone
With smoked salmon, dill-cream sauce.
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$16.00 |
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Spaghetti Bolognese
With housemade tomato- meat sauce.
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$14.00 |
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Fettuccine Volare
Mushrooms, cooked ham, alfredo sauce.
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$16.00 |
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Gnocchi
Traditional style, served simply with our own tomato sauce.
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$14.00 |
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Rotolo
Pasta sheet, layered with spinach and ricotta then rolled and baked in a rosé sauce.
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$14.00 |
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Lasagna al Forno
Layers of lasagna noodles, with oven braised beef three cheeses, slow baked, in tomato sauce.
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$14.00 |
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Linguine Vongole
Baby clams, garlic, onions, butter, white wine, or tomato sauce.
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$16.00 |
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Spaghetti di Mare
Medley of seafood shrimp, scallops, crab, mussels, clams, streamed in garlic, sweet onions, spicy tomato broth.
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$23.00 |
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Vitello Boscaiola
Pan seared veal scaloppine with mushrooms, flame roasted peppers, veal demi.
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$19.00 |
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Secondi - Main Course | |||||
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Veal Parmigiana | $19.00 |
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Vitello Limone
Veal scaloppine, pan seared in lemon butter - white wine sauce.
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$19.00 |
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Veal Pizzaiola
Veal scaloppine, seared in the pan with garlic, oregano, olives, white wine, and tomato sauce.
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$19.00 |
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Vitello Garga
Veal scallopine, mustard seeds, white wine.
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$19.00 |
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Chicken Parmigiana | $19.00 |
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Pollo Ripieno
Chicken breast stuffed with goat cheese and spinach veal-demi, brandy-cream sauce.
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$19.00 |
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Pollo All Orange
Grilled chicken breast, orange juice, white wine and butter.
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$19.00 |
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Agnello
Lamb chop, rosemary, garlic sauce.
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$31.00 |
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12 oz. Bistecca di Manzo
12 oz. air-dried striploin, peppercorn sauce.
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$31.00 |
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