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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Von's Steak and Oyster Bar prices confirmed by PriceListo at the following location:
10309 81 Ave Nw,
Edmonton,
AB,
T6E 1X2,
US
Starters | |||||
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Hoisin Chilli Cauliflower
crispy tempura fried cauliflower, hoisin chili sauce
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$8.50 |
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Escargot Bourguignonne
Burgundy snails, garlic onion butter, infusion of brandy and Chablis, cafe DE Paris butter, and a three cheese blend.
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$13.50 |
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Surf & Turf Bites
fried, breaded steak bites and crispy cajun calamari served with pesto mayo
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$14.75 |
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Bacon Wrapped Scallops
Three large scallops served with wasabi spiked cocktail sauce.
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$15.50 |
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Mushrooms Neptune Bake
Wild mushrooms, cream cheese, shrimp, and crab claw meat with pretzel bread.
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$17.95 |
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Roasted Bone Marrow
2 roasted split bone marrow, foie-gras boursin pate, baby arugula and crostini
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$16.50 |
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Crab Shack Oysters
Baked with crab meat, Asiago, bacon, and garlic cream sauce.
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$18.25 |
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Steak Tartare
Raw, chopped AAA filet mignonette, horseradish cream, Cronin, currant onion jam, and crispy capers.
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$17.75 |
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Colossal Shrimp Cocktail
Wasabi spiked cocktail sauce.
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$19.95 |
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Fresh Mussels
Live mussels cooked with garlic, white wine, leeks, and butter with herb focaccia.
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$17.25 |
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Wagyu Carpaccio
Crusted with roasted onion ash, horseradish cream, shaved grana padano, Yorkshire pudding crisps, and artisan greens.
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$19.50 |
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Tuna Tartare
Raw chopped tuna, pressed avocado, ponzu sauce, and wonton chips.
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$17.75 |
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House Features | |||||
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Rack of Lamb
Crusted with dijon and herb breadcrumbs, port cherry mint demi-glaze rosemary potatoes and market vegetables
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$45.50 |
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Goat Cheese Filet
Six oz filet mignonette, gratineed with Canadian goat cheese, red wine demi glace, market vegetables, and fingerling potatoes.
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$41.95 |
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Wagyu Ribeye
12 oz high marbled, Brant lake wagyu rib eye with sesame sauce, miso potatoes, and market vegetables.
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$62.95 |
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Steak Oscar
Six oz filet mignonette, shrimp, scallop, crab meat, and asparagus. Topped with garlic cream sauce, market vegetables, and garlic mashed potatoes.
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$47.95 |
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Steak and Shrimp
Six oz filet mignonette, shrimp, scallop, crab meat, and asparagus. Topped with garlic cream sauce, market vegetables, and garlic mashed potatoes.
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$47.95 |
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Surf and Turf
8 oz. Brant lake sirloin, five oz lobster tail, loaded potato puffs, pink peppercorn glaze, and horseradish Bearnaise.
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$47.50 |
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Creole Chicken
8 oz double breasted chicken breast crusted with creole butter, 4 mushroom demi-glace, Yukon gold mashed potatoes and asparagus spears
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$30.50 |
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Vons Burger
Burger, aged cheddar, crispy onions, iceberg lettuce, pepperoncini aioli, and on a brioche bun with fries or sweet potato fries.
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$21.95 |
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Seafood Pasta Nest
Linguine pasta tossed with garlic cream sauce, shrimp, scallop, mussels, king crab claw meat, mushrooms, capers, Asiago cheese, and garlic focaccia bread.
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$28.95 |
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Pan Seared Salmon
Organic Chinook salmon, sits atop roasted potatoes and navy bean ragout with curry beurre blanc, sauteed spinach, and topped with heirloom tomato confit.
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$30.75 |
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Starter Salads | |||||
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Caesar Salad
Romaine hearts and leaves, creamy Caesar dressing, herb focaccia croutons, boar bacon, and grana padano.
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$10.95 |
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House Salad
Artisan greens, spinach, arugula, feta cheese, orange, grapefruit segments, roasted pumpkin seeds, pickled onions with a lemon poppy seed dressing.
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$12.95 |
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Wedge Salad
Baby iceberg lettuce, Gorgonzola cheese dressing, crispy shallots, heirloom tomatoes, and pancetta.
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$13.25 |
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Smoked Pear and Spinach Salad
Baby spinach, arugula, gorgonzola, cashews, pickled red onions, dried cranberries, and citrus mustard dressing.
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$13.95 |
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French Onion Salad | $7.50 |
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Salad Toppers | |||||
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Shrimp and Scallop Skewer | $11.50 |
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Steak Skewer | $8.95 |
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Chicken Breast | $7.95 |
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Organic Chinook Salmon | $15.50 |
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Black Tiger Jumbo Garlic Shrimp | $4.95 |
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Grill | |||||
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Filet Mignon
The leanest cut on the menu.
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$36.95 |
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Rib Eye
14 oz. Heavily marbled and full of flavor.
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$43.95 |
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New York Striploin
10 oz. Often referred to as the king of steaks.
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$39.95 |
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Top Sirloin
10 oz. Primal loin steak, and fat cap off.
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$34.95 |
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Sides and Steak Toppers | |||||
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Shrimp and Scallop Skewer (Sides and Steak Toppers) | $11.50 |
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Oscar Sauce
Shrimp, crab meat, asparagus, scallop, and garlic cream sauce.
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$12.95 |
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Jumbo Garlic Shrimp | $4.95 |
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Lobster Tail | $22.50 |
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Alaskan King Crab Legs
Half Lb.
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$28.95 |
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Grana Padano Asparagus Tips | $8.00 |
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Mushroom Risotto
4 pieces.
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$7.00 |
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Loaded Baked Potato | $6.00 |
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Sauteed Mushrooms and Green Onion | $8.00 |
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Loaded Potato Puffs | $6.00 |
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Market Vegetables | $6.00 |
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Truffle Fries | $6.00 |
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Sweet Potato Fries | $6.00 |
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Gorgonzola Cheese | $3.00 |
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Red Wine Demi Glace | $3.00 |
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Peppercorn Sauce | $3.00 |
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Four Mushroom Demi Glace | $3.00 |
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Sesame Sauce | $3.00 |
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Horseradish Bearnaise | $3.00 |
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Prime Rib | $33.95 |
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Prime Rib | |||||
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Regular Cut
Ten ounces. 17 hour AAA
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$34.95 |
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Vons Cut
14 ounces. 17 hour AAA
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$43.95 |
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Beverages | |||||
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Glass Bottled Pop
330mL Glass bottles.
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$4.50 |
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San Pellegrino Sparkling Water
750mL.
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$7.00 |
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Acqua Panna Still Water
750mL.
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$7.00 |
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Seafood Platter For Two | |||||
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Platter for Two
1lb cracked Alaskan King crab legs
4 jumbo garlic prawns
4 North Atlantic scallops
2 lobster tails
mussels in fire roasted tomato sauce
seasonal vegetables & mushroom risotto
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$119.95 |
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