Menu
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Bacon Wrapped Scallops
Three large scallops served with wasabi spiked cocktail sauce.
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$15.50 |
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Creole Chicken
8 oz double breasted chicken breast crusted with creole butter, 4 mushroom demi-glace, Yukon gold mashed potatoes and asparagus spears
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$30.50 |
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Tuna Tartare
Raw chopped tuna, pressed avocado, ponzu sauce, and wonton chips.
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$17.75 |
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Caesar Salad
Romaine hearts and leaves, creamy Caesar dressing, herb focaccia croutons, boar bacon, and grana padano.
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$10.95 |
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Surf and Turf
8 oz. Brant lake sirloin, five oz lobster tail, loaded potato puffs, pink peppercorn glaze, and horseradish Bearnaise.
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$47.50 |
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Starters | |||||
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Hoisin Chilli Cauliflower
crispy tempura fried cauliflower, hoisin chili sauce
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$8.50 |
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Escargot Bourguignonne
Burgundy snails, garlic onion butter, infusion of brandy and Chablis, cafe DE Paris butter, and a three cheese blend.
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$13.50 |
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Surf & Turf Bites
fried, breaded steak bites and crispy cajun calamari served with pesto mayo
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$14.75 |
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Bacon Wrapped Scallops (Starters)
Three large scallops served with wasabi spiked cocktail sauce.
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$15.50 |
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Mushrooms Neptune Bake
Wild mushrooms, cream cheese, shrimp, and crab claw meat with pretzel bread.
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$17.95 |
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Roasted Bone Marrow
2 roasted split bone marrow, foie-gras boursin pate, baby arugula and crostini
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$16.50 |
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Crab Shack Oysters
Baked with crab meat, Asiago, bacon, and garlic cream sauce.
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$18.25 |
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Steak Tartare
Raw, chopped AAA filet mignonette, horseradish cream, Cronin, currant onion jam, and crispy capers.
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$17.75 |
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Colossal Shrimp Cocktail
Wasabi spiked cocktail sauce.
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$19.95 |
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Fresh Mussels
Live mussels cooked with garlic, white wine, leeks, and butter with herb focaccia.
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$17.25 |
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Wagyu Carpaccio
Crusted with roasted onion ash, horseradish cream, shaved grana padano, Yorkshire pudding crisps, and artisan greens.
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$19.50 |
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Tuna Tartare (Starters)
Raw chopped tuna, pressed avocado, ponzu sauce, and wonton chips.
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$17.75 |
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House Features | |||||
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Rack of Lamb
Crusted with dijon and herb breadcrumbs, port cherry mint demi-glaze rosemary potatoes and market vegetables
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$45.50 |
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Goat Cheese Filet
Six oz filet mignonette, gratineed with Canadian goat cheese, red wine demi glace, market vegetables, and fingerling potatoes.
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$41.95 |
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Wagyu Ribeye
12 oz high marbled, Brant lake wagyu rib eye with sesame sauce, miso potatoes, and market vegetables.
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$62.95 |
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Steak Oscar
Six oz filet mignonette, shrimp, scallop, crab meat, and asparagus. Topped with garlic cream sauce, market vegetables, and garlic mashed potatoes.
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$47.95 |
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Steak and Shrimp
Six oz filet mignonette, shrimp, scallop, crab meat, and asparagus. Topped with garlic cream sauce, market vegetables, and garlic mashed potatoes.
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$47.95 |
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Surf and Turf (House Features)
8 oz. Brant lake sirloin, five oz lobster tail, loaded potato puffs, pink peppercorn glaze, and horseradish Bearnaise.
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$47.50 |
N/A
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Creole Chicken (House Features)
8 oz double breasted chicken breast crusted with creole butter, 4 mushroom demi-glace, Yukon gold mashed potatoes and asparagus spears
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$30.50 |
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Vons Burger
Burger, aged cheddar, crispy onions, iceberg lettuce, pepperoncini aioli, and on a brioche bun with fries or sweet potato fries.
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$21.95 |
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Seafood Pasta Nest
Linguine pasta tossed with garlic cream sauce, shrimp, scallop, mussels, king crab claw meat, mushrooms, capers, Asiago cheese, and garlic focaccia bread.
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$28.95 |
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Pan Seared Salmon
Organic Chinook salmon, sits atop roasted potatoes and navy bean ragout with curry beurre blanc, sauteed spinach, and topped with heirloom tomato confit.
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$30.75 |
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Starter Salads | |||||
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Caesar Salad (Starter Salads)
Romaine hearts and leaves, creamy Caesar dressing, herb focaccia croutons, boar bacon, and grana padano.
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$10.95 |
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House Salad
Artisan greens, spinach, arugula, feta cheese, orange, grapefruit segments, roasted pumpkin seeds, pickled onions with a lemon poppy seed dressing.
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$12.95 |
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Wedge Salad
Baby iceberg lettuce, Gorgonzola cheese dressing, crispy shallots, heirloom tomatoes, and pancetta.
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$13.25 |
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Smoked Pear and Spinach Salad
Baby spinach, arugula, gorgonzola, cashews, pickled red onions, dried cranberries, and citrus mustard dressing.
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$13.95 |
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French Onion Salad | $7.50 |
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Salad Toppers | |||||
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Shrimp and Scallop Skewer | $11.50 |
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Steak Skewer | $8.95 |
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Chicken Breast | $7.95 |
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Organic Chinook Salmon | $15.50 |
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Black Tiger Jumbo Garlic Shrimp | $4.95 |
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Grill | |||||
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Filet Mignon
The leanest cut on the menu.
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$36.95 |
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Rib Eye
14 oz. Heavily marbled and full of flavor.
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$43.95 |
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New York Striploin
10 oz. Often referred to as the king of steaks.
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$39.95 |
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Top Sirloin
10 oz. Primal loin steak, and fat cap off.
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$34.95 |
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Sides and Steak Toppers | |||||
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Shrimp and Scallop Skewer (Sides and Steak Toppers) | $11.50 |
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Oscar Sauce
Shrimp, crab meat, asparagus, scallop, and garlic cream sauce.
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$12.95 |
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Jumbo Garlic Shrimp | $4.95 |
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Lobster Tail | $22.50 |
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Alaskan King Crab Legs
Half Lb.
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$28.95 |
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Grana Padano Asparagus Tips | $8.00 |
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Mushroom Risotto
4 pieces.
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$7.00 |
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Loaded Baked Potato | $6.00 |
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Sauteed Mushrooms and Green Onion | $8.00 |
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Loaded Potato Puffs | $6.00 |
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Market Vegetables | $6.00 |
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Truffle Fries | $6.00 |
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Sweet Potato Fries | $6.00 |
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Gorgonzola Cheese | $3.00 |
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Red Wine Demi Glace | $3.00 |
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Peppercorn Sauce | $3.00 |
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Four Mushroom Demi Glace | $3.00 |
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Sesame Sauce | $3.00 |
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Horseradish Bearnaise | $3.00 |
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Prime Rib | $33.95 |
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Prime Rib | |||||
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Regular Cut
Ten ounces. 17 hour AAA
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$34.95 |
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Vons Cut
14 ounces. 17 hour AAA
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$43.95 |
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Beverages | |||||
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Glass Bottled Pop
330mL Glass bottles.
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$4.50 |
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San Pellegrino Sparkling Water
750mL.
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$7.00 |
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Acqua Panna Still Water
750mL.
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$7.00 |
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Seafood Platter For Two | |||||
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Platter for Two
1lb cracked Alaskan King crab legs
4 jumbo garlic prawns
4 North Atlantic scallops
2 lobster tails
mussels in fire roasted tomato sauce
seasonal vegetables & mushroom risotto
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$119.95 |
N/A
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