Menu
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Rice [lunch]
Served every day 11:00 - 2:30.
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Ten - Don
Assortment of tempura with shrimp, sillago, shishito pepper, red bell pepper, kabocha and onion; and served over steamed rice with nori and a sweet soy dashi broth.
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$15.00 |
N/A
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V.v. g. Don
Vegetarian, vegan and gluten-free! Shiso leaves, cucumber, avocado, pickled daikon, inari, yamagobo, kaiware, and seaweed salad; with a side of nori and spicy v. V. g. sauce.
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$12.00 |
N/A
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Katsu Nanban Combo
Chicken katsu thigh in a sweet soy glaze sauce and served with a side of rice.
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$12.00 |
N/A
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Vegetable Curry
Gluten-free option available, vegan option available. Pumpkin, eggplant, asparagus, zucchini, and red bell pepper in a homemade gluten-free curry.
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$12.00 |
N/A
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Chicken Katsu
Chicken katsu version available.
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$14.00 |
N/A
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Veggie Mabo Tofu
Gluten-free option available, vegan option available. Diced tofu with eringi mushrooms, Chinese chives, garlic, green onion, and ginger all served in a sauce made from tamari, white miso, chili paste, and sesamame oil and served with a side of rice and kimuchi.
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$13.00 |
N/A
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Beef Steak Don
Thinly sliced steak over rice, served with shredded romaine, bell pepper, and sautéed seasonal veggies. Topped with housemade yaki-tori sauce, mayo, butter, and green onion.
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$18.00 |
N/A
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Kama-Meshi
Specialty rice slow-cooked in a bonito seaweed dashi broth or a vegan seaweed dashi broth over an open flame. This dish takes a minimum of 30 min to prepare.
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$13.00 |
N/A
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Noodles [lunch]
Served every day 11:00 - 2:30. Buckwheat soba noodles available unless specified!
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Kenchin Vegetable Udon
Gluten-free option available, vegan option available. Daikon, carrot, gobo, konnyaku potato cake, enoki mushrooms, hakusai cabbage, green onion, garlic and ginger in a soy base broth.
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$12.00 |
N/A
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Ton-Jiru Udon
Gluten-free option available. Pork, daikon, carrot, gobo, konnyaku potato cake, ground potato, hakusai cabbage, greenonion, garlic and ginger in a miso base broth. Udon only!
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$13.00 |
N/A
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Kid's Udon
Gluten-free option available, vegan option available. Half-size udon bowl with no toppings and a sweet soy dashi broth. Kids only!
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$5.00 |
N/A
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Curry Udon
Vegetarian option available. Chicken, onion, green onion, and tempura puffs in a curry dashi broth.
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$12.00 |
N/A
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Tempura Udon
Shrimp, mitsuba, shishito pepper, green onion and wakame seaweed in a sweet soy dashi broth.
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$14.00 |
N/A
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Dessert [lunch]
Served every day 11:00 - 2:30.
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Mochi Ice Cream 2pc
Gluten-free option available. Red bean or matcha.
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$3.00 |
N/A
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Fried Taiyaki 2pc
Pastry ball with sweet red bean filling deep-fried and served with a scoop of matcha or vanilla ice cream.
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$5.00 |
N/A
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Sides [lunch]
Served every day 11:00 - 2:30.
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Steamed Rice
Gluten-free option available. Vegan option available.
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$2.00 |
N/A
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Brown Rice
Gluten-free option available. Vegan option available.
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$3.00 |
N/A
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Seasoned Rice
Gluten-free option available. Vegan option available.
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$3.00 |
N/A
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| Miso Soup | $2.00 |
N/A
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Veggie Soup
Gluten-free option available. Vegan option available.
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$3.00 |
N/A
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Seaweed Salad
Gluten-free option available. Vegan option available.
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$3.00 |
N/A
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Edamame
Gluten-free option available. Vegan option available.
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$3.00 |
N/A
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| Fried Gyoza 5pc | $5.00 |
N/A
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Sunomono
Gluten-free option available. Vegan option available.
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$6.00 |
N/A
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| Fried Oysters 4pc | $7.00 |
N/A
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| Tako Yaki 4pc | $6.00 |
N/A
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| Tapas [dinner] | |||||
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Beef Kakuni
Gluten-free option available. Tender beef cubes slow-cooked with onion, garlic, and ginger, served in a sweet soy broth and topped with a soft egg, tofu and green onion.
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$10.00 |
N/A
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Cheesy Curry Omele
Gluten-free option available, vegetarian option available. Egg omelet filled with cheese and topped with a veggie curry sauce and deep-fried veggies.
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$7.00 |
N/A
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Nattō Dashi Omelet
Gluten-free option available, vegetarian option available. Egg omelet filled with fermented soybeans and rice and topped with green onion and ankake dashi sauce.
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$7.00 |
N/A
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Veggie Mabo Tofu (Tapas [dinner])
Gluten-free option available, vegan option available. Diced tofu with eringi mushrooms, Chinese chives, garlic, green onion, and ginger all served in a sauce made from tamari, white miso, chili paste, and sesamame oil.
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$10.00 |
N/A
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Steamed Gyoza Soup
Vegan option available. Steamed pork or veggie gyoza in a soy-based broth with daikon, carrot, gobo, konnyaku potato cake, enoki mushrooms, hakusai cabbage, green onion.
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$9.00 |
N/A
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Veggie Nanban
Gluten-free option available, vegan option available. A mixed plate of eggplant, zucchini, red bell pepper, shishito pepper and asparagus all fried in nanban sauce and topped with a sweet and sour sesame oil glaze and bonito flake.
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$55.00 |
N/A
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| Fried [dinner] | |||||
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Fried Gyoza 5pc (Fried [dinner])
Deep-fried dumplings with ground pork and veggies.
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$5.00 |
N/A
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Fried Oysters 4pc (Fried [dinner])
Oysters fried in a katsu batter, topped with tonkatsu sauce and served with a side of tartar sauce.
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$7.00 |
N/A
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Chikuwa Cheese-Age
Vegetarian option available. Fish cake and cheese fried in batter served on top of mayo.
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$7.00 |
N/A
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Tako Yaki 5pc
Fried pastry balls filled with tako (octopus) and topped with mayo, okonomi sauce and bonito flakes.
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$7.00 |
N/A
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Ebi Mayo
Tempura-fried shrimp in a homemade chili sauce served with a side of mayo and potato.
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$8.00 |
N/A
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Kiss & Sweet Chips
Crispy, tempura-fried kisu (sillago) topped with chili garlic powder and sea salt and served with a side of tartar sauce and sweet potato fries.
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$10.00 |
N/A
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Fried Tofu & Vegetable Ankake
Gluten-free option available, vegan option available. Deep-fried tofu in a vegetable broth topped with daikon, carrot, gobo, konnyaku potato cake, enoki mushrooms, hakusai cabbage, green onion.
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$6.00 |
N/A
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| Grill [dinner] | |||||
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Yaki-Atsu Age
Gluten-free option available, vegan option available. Tofu deep-fried then grilled, topped with green onions, bonito flakes, and ponzu sauce.
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$55.00 |
N/A
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Grilled Saba
Gluten-free option available. Salt-marinated mackerel fillet grilled to a light sear.
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$8.00 |
N/A
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Grilled Salmon Skewer
Gluten-free option available. Diced salmon grilled on a skewer and glazed with garlic, sea-salt, chili-powder and cumin.
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$10.00 |
N/A
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Sautéed Squid Potato
Gluten-free option available. Slices of sautéed squid and potato served in a garlic butter soy sauce.
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$8.00 |
N/A
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Grilled Free Range Chicken
Grilled chicken thigh served in ponzu grated radish sauce with a side of yuzu pepper.
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$12.00 |
N/A
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| Plates [dinner] | |||||
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Chicken Katsu Nanban
Chicken katsu fried in a sweet and sour glaze sauce and topped with tonkatsu and tarter sauce and served with a side of rice.
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$12.00 |
N/A
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Pan - Seared Salmon
Gluten-free option available. Pan-seared salmon in a butter-miso sauce, topped with sautéed veggies and served with a side of rice.
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$12.00 |
N/A
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Teriyaki Chicken
Gluten-free option available. Chicken in a homemade teriyaki sauce on mixed greens and topped with gobo, red bell pepper and tempura puffs and served with a side of rice.
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$13.00 |
N/A
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Sizzling Diced Beef & Garlic Rice
Gluten-free option available. Tender cubes of beef over garlic rice with diced zucchini and served with a side of steamed broccoli.
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$15.00 |
N/A
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Noodles [dinner]
Buckwheat soba noodles available unless specified!
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Tempura Udon (Noodles [dinner])
Vegan option available. Shrimp, mitsuba, shishito pepper, green onion and wakame seaweed in a sweet soy and bonito dashi broth.
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$14.00 |
N/A
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Kenchin Vegetable Udon (Noodles [dinner])
Gluten-free option available, vegan option available. Daikon, gobo, konnyaku potato cake, enoki mushrooms, hakusai cabbage, and green onion in a seaweed and soy base broth.
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$12.00 |
N/A
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Curry Udon (Noodles [dinner])
Chicken, onion, green onion, and tempura puffs in a curry dashi broth.
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$12.00 |
N/A
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Yaki Udon
Pork, shrimp and Napa cabbage all sautéed in yakisoba sauce and topped with a soft egg, mayo and bonito flakes. Can only be served with udon noodle! No broth!
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$13.00 |
N/A
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Kid’s Udon
Gluten-free option available, vegan option available. Half-size udon bowl with no toppings and a sweet soy dashi broth. Kids only!
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$5.00 |
N/A
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| Rice Bowls [dinner] | |||||
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Ten - Don (Rice Bowls [dinner])
Assortment of tempura with shrimp, sillago, shishito, red bell pepper, kabocha and onion and served over steamed rice with nori and a sweet dashi soy sauce.
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$14.00 |
N/A
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V.v. g. Don (Rice Bowls [dinner])
Gluten-free option available, vegan option available. Vegetarian, vegan and gluten-free! Shiso leaves, cucumber, avocado, pickled daikon, inari, yamagobo, kaiware, and seaweed salad; with a side of nori and spicy v. V. g. sauce.
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$15.00 |
N/A
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Vegetable Curry (Rice Bowls [dinner])
Gluten-free option available, vegan option available. Pumpkin, eggplant, asparagus, zucchini, and red bell pepper in a housemade gluten-free curry.
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$12.00 |
N/A
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Beef Curry
Gluten-free option available. Tender diced beef in a housemade gluten-free curry.
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$13.00 |
N/A
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Seafood Curry
Gluten-free option available. Shrimp and squid in a housemade gluten-free curry.
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$14.00 |
N/A
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| Rice Bales [dinner] | |||||
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| Shrimp Tempura with Shishito | $7.00 |
N/A
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| Frikake Avo-Cream Cheese | $6.00 |
N/A
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Ume - Kyu Shisho
Gluten-free option available, vegan option available.
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$5.00 |
N/A
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Avo - Kyu Radish
Gluten-free option available, vegan option available.
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$5.00 |
N/A
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Kaiware Shisho - Taku
Gluten-free option available, vegan option available.
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$5.00 |
N/A
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Inari Cream Cheese
Gluten-free option available.
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$5.00 |
N/A
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| Dessert [dinner] | |||||
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Mochi Ice Cream 2pc (Dessert [dinner])
Red bean or matcha.
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$3.00 |
N/A
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Fried Taiyaki 2pc (Dessert [dinner])
Pastry ball with sweet red bean filling deep-fried and served with a scoop of matcha or vanilla ice cream.
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$5.00 |
N/A
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Dorayaki 1pc
Matcha or vanilla ice cream, red bean filling, whipped cream, and chocolate syrup in between two mini pancakes.
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$5.00 |
N/A
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| Sides [dinner] | |||||
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Steamed Rice (Sides [dinner])
Gluten-free option available, vegan option available.
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$2.00 |
N/A
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Brown Rice (Sides [dinner])
Gluten-free option available, vegan option available.
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$3.00 |
N/A
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Seasoned Rice (Sides [dinner])
Gluten-free option available, vegan option available.
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$3.00 |
N/A
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| Miso Soup (Sides [dinner]) | $2.00 |
N/A
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Veggie Soup (Sides [dinner])
Gluten-free option available, vegan option available.
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$3.00 |
N/A
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