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You are viewing Wagyu Republic prices confirmed by PriceListo at the following location:
3333 Lee Parkway,
Dallas,
TX,
75219,
US
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Wagyu New York Strip (12 oz) - Gold Grade
The NY Strip gained notoriety back in 1837 as the signature dish of the Delmonico restaurant in Manhattan. This beauty doesn’t need much – salt, pepper, sear and you are good to go!
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$65.50 |
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Wagyu Ribeye (14 oz) - Gold Grade
The star of the show. Beefy, buttery, and tender. It’s no wonder this is one of the most popular cuts of beef in the world and our site-wide best seller.
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$65.50 |
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Wagyu Filet Mignon (6 oz) - Gold Grade
The holy grail of meat. The Filet Mignon gives tenderness a whole new meaning. With the rich marbling of fullblood wagyu, your only regret is going to be not ordering more.
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$37.50 |
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Wagyu Flanken-Style Short Ribs (1lb) - Gold Grade
Short ribs come from the area between the chuck and rib section of the steer. You get the best of both worlds: the rich marbling of the ribeye and the memorable beefiness of the chuck roast. We recommend braising them over several hours. The mouthwatering beefy flavor you’ll get will be so worth the wait.
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$28.95 |
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Wagyu Flat Iron (8oz) - Gold Grade
The flat iron is not a mainstream cut – but we believe it soon will be. This incredibly marbled cut is well known amongst butchers but has recently seen a well-deserved spike in popularity. This beauty of a cut cooks especially well on the grill!
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$25.00 |
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Wagyu Boneless Sirloin (8 oz) - Gold Grade
Lean, tender, and full of flavor. The boneless top sirloin is found between the short loin and the Round. The perfect cut for someone looking for a leaner cut with a more traditional beefy flavor. We love to sear this cut on the pan and finish it in the oven.
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$31.00 |
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Wagyu Gourmet Patties Pack (1 lb) - Gold Grade
Our fullblood Wagyu ground has an exciting umami flavor that you won’t find in a classic angus ground beef. With its 300% higher concentration of monounsaturated fat, Wagyu is a much healthier source of fat than angus beef. Make burgers, stroganoff, meatballs and so much more. You won’t know what you’ve been missing until you try your first bite.
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$12.99 |
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Fullblood Wagyu Tri-Tip Roast (2 LBs)
The Tri-Tip was popularized by Bob Schultz, the owner of Santa Maria Market. Since Schultz introduced this cut to the public in the 1950s, it has been a staple in West coast Barbecue. Find a good dry rub and toss this roast right on the grill!
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$40.00 |
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