Menu
Top Menu Items | |||||
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1. Sambussa
Thin dough shells stuffed with lentils, onion, jalapeno and herbs. This meatless dish is lightly deep fried in vegetable oil to a golden perfection.
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$2.00 |
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2. Misir Wot
Split red lentils simmered in a vegan kulet base and topped with coriander and mekelesha kimem.
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$12.95 |
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1. Veggie Combo
A combination of shiro, misir wot, alicha wot, gomen, atikilt wot.
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$15.95 |
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Starters | |||||
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1. Sambussa (Starters)
Thin dough shells stuffed with lentils, onion, jalapeno and herbs. This meatless dish is lightly deep fried in vegetable oil to a golden perfection.
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$2.00 |
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2. Timatim Fitfit
Pieces of injera tossed in blend of fresh tomato, onions and green pepper mixed with house-made dressing.
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$7.95 |
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3. House Salad
California spring mix salad topped with green pepper, tomato and onion with house-made dressing.
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$5.95 |
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Poultry | |||||
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1. House Doro Wot
Chicken stewed in special berbere sauce and seasoned butter; served with hard boiled egg and homemade cheese.
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$13.95 |
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2. Doro Tibs
Cubes of chicken breast sauteed with onion, garlic, tomatoes, berbere, and topped with seasoned butter. Served juicy.
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$13.95 |
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3. Arada Shiro
Slow cooked chickpeas mixed with chicken and topped with seasoned butter or olive oil.
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$12.95 |
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4. Kewty Kewty Doro
Cubes of chicken breast sauteed in kulet sauce, sprinkled with coriander, and garnished with jalapenos, diced onions, and cottage cheese.
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$14.95 |
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5. Doro on the Grill
Seasoned cubes of chicken breast stir-fried with onions and spiced up with jalapenos and tomatoes.
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$13.95 |
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6. Doro with Green
Cubes of chicken breast mixed with collard greens, topped with seasoned butter, and finished off with tomatoes and jalapenos.
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$13.95 |
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Beef | |||||
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1. Kitfo
Finely chopped lean beef mixed with clarified butter and mitmita. Served, raw, rare, or well done.
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$13.95 |
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2. Special Kitfo
Lean beef grounded (cooked raw or medium rare) served with a special cheese that is mixed with a finely chopped collard greens.
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$14.95 |
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3. Gored Gored
Lean cubed beef simmered in blend of seasoned butter, berbere, and coriander. Served raw, rare, and medium rare.
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$14.95 |
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4. Mojo Zilzil Tibs
Long strips of Angus sirloin sauteed with onions, garlic, black pepper, and tossed with green pepper.
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$15.95 |
N/A
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5. Lega Tibs
Tender Angus beef round sauteed with onions, fresh garlic, tomato and topped with seasoned butter.
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$13.95 |
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6. Key Wot
Prime Angus beef round slowly cooked in a flavorful and spicy kulet sauce, seasoned butter, and blend of Ethiopian spices.
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$13.95 |
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7. Alicha Wot
Prime Angus beef round prepared mild in turmeric, garlic, and ginger sauce.
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$12.95 |
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8. Quanta Firfir
Beef jerky cooked in a kulet sauce, seasoned with Ethiopian spices, and mixed with injera.
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$13.95 |
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9. Bozena Shiro
Cubes of Angus beef pan mixed with chickpeas and topped with seasoned butter.
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$13.95 |
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Lamb | |||||
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1. Lamb Key Wot
Fresh farm bought organic lamb passionately cooked in a flavorful berbere kulet, mixed with purifed seasoned butter, sprinkled with coriander and mekelesha kimem.
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$15.95 |
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2. Yebeg Tibs
Succulent pieces of fresh lamb sauteed with onions, fresh garlic, tomatoes, berbere and topped with seasoned butter, severed juicy.
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$14.95 |
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3. Yebeg Tibs Dry
Succulent pieces of fresh lamb seasoned with berbere, black pepper, and cooked with onions and green hot peppers, and sprinkled with rosemary; served dry.
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$15.95 |
N/A
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4. Gomen Besiga
Lamb cooked with collard greens, seasoned butter, garlic, ginger, onions, and green pepper.
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$13.95 |
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5. Tibs Firfir
Piece of injera moistened with tender cubed lamb simmered to perfection in berbere sauce, flavored with garlic and Ethiopian spices.
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$14.95 |
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6. Docho Tibs
Cubed lamb mixed with potatoes, fresh tomatoes, jalapenos, rosemary, and topped with seasoned butter.
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$14.95 |
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7. Lamb with Cabbage
Cubes of tender lamb mixed with cabbage, carrots, and potatoes and slapped with seasoned butter.
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$13.95 |
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Vegetarian | |||||
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1. Shiro
Pureed chickpeas smoothly mixed with onion based sauce, fresh garlic, and tomatoes.
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$12.95 |
N/A
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2. Misir Wot (Vegetarian)
Split red lentils simmered in a vegan kulet base and topped with coriander and mekelesha kimem.
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$12.95 |
N/A
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3. Alicha Wot
Yellow split peas prepared with onion based sauce, fresh garlic, and turmeric spice.
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$11.95 |
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4. Gomen
Collard greens freshly cooked with onions and a mix of Ethiopian spices.
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$12.95 |
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5. Atikilt Wot
Cabbage, carrots and potatoes simmered in a flavorful onion and tomato in turmeric sauce.
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$11.95 |
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6. Timatim Selata
Hand diced tomatoes, onions and jalapeno sprinkled with a hint of lemon and olive oil.
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$8.95 |
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7. Ingudai Tibs
Crimini mushrooms marinated and sauteed with onions, garlic, fresh tomatoes, and berbere. Spicy.
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$12.95 |
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8. Asa Tibs
Scalloped fish pan mixed with onions, fresh garlic, tomatoes, berbere, and topped with seasoned butter. Served juicy.
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$13.95 |
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Combination | |||||
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1. Veggie Combo (Combination)
A combination of shiro, misir wot, alicha wot, gomen, atikilt wot.
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$15.95 |
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4. Zuckberg Combo
A combination of veggie combo, lamb key wot, and mojo zilzil tibs. For 3 people.
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$44.95 |
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5. House Combo
A platter of veggie combo house doro wot and juicy lamb tibs. For 3-4 people.
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$46.95 |
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6. Lael Combo
Combination of veggie combo, meat combo, and choice of lamb, beef, or chicken juicy tibs. For 3-4 people.
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$48.95 |
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