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You are viewing Watermark Restaurant (CA) prices confirmed by PriceListo at the following location:
249 Queens Quay W,
Toronto,
ON,
M5J 2N5,
CA
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Huevos Sandwich
Chipotle spiced black beans with chorizo, aged Cheddar sandwiched between grilled flour tortilla, topped with fried egg, salsa, guacamole, and sour cream.
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$15.00 |
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Croissants Au Beurre | $4.00 |
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Pea meal Bacon | $5.00 |
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Bacon Rashers
Six pieces.
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$5.00 |
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Two Eggs
Choice of scrambled, fried, or poached.
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$6.00 |
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Savory Oatmeal
Steel cut oatmeal, grilled vegetables, sunny side egg, and maple syrup.
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$10.00 |
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Chorizo
Classic smoked chorizo, grilled with caramelized onions and peppers, and two fried eggs.
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$15.00 |
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Chorizo (Mains)
Classic smoked chorizo, grilled with caramelized onions and peppers, and two fried eggs.
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$15.00 |
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Huevos Sandwich (Mains)
Chipotle spiced black beans with chorizo, aged Cheddar sandwiched between grilled flour tortilla, topped with fried egg, salsa, guacamole, and sour cream.
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$15.00 |
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Omelets
Low carb egg white omelets, ham, Swiss cheese, and mushroom.
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$12.00 |
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Make your own
Onions, mushroom medley, smoke salmon, ham, tomato, pequillo peppers, Cheddar, Boursin, goat cheese, and Swiss.
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$15.00 |
N/A
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Watermark Chef Signature Omelet
Wild mushroom medley, goat cheese, herbs drizzled with truffle oil, and truffle carpaccio zest.
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$18.00 |
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Admiral
Quinoa, kiwi, watermelon, strawberry, raisins, dried wild blueberries, and crushed pistachios.
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$13.00 |
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The Greek
Quinoa, aged feta, marinated peppers, medley of olives, onion, lemon oil, and basil sprouts.
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$13.00 |
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Haida Gwaii
Quinoa, Boursin cheese, smoked salmon, mackerel and trout with crispy capers, shaved red onions, and sprouts.
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$15.00 |
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Haida Gwaii (Mains)
Quinoa, Boursin cheese, smoked salmon, mackerel and trout with crispy capers, shaved red onions, and sprouts.
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$15.00 |
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The Quebecois
Quinoa, shaved Montreal smoked meat, slow cooked heirloom cassoulet, crisp bacon, wild mushrooms, and drizzle of maple syrup.
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$15.00 |
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The Quebecois (Mains)
Quinoa, shaved Montreal smoked meat, slow cooked heirloom cassoulet, crisp bacon, wild mushrooms, and drizzle of maple syrup.
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$15.00 |
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Sides | |||||
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Croissants Au Beurre (Sides) | $4.00 |
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Seasonal Whole Fruit | $3.00 |
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Two Eggs (Sides)
Choice of scrambled, fried, or poached.
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$6.00 |
N/A
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Breakfast Sausages
Four pieces.
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$5.00 |
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Bacon Rashers (Sides)
Six pieces.
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$5.00 |
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Pea meal Bacon (Sides) | $5.00 |
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Sauteed mushrooms | $6.00 |
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Fresh Squeezed Juice | $6.00 |
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Recommended | |||||
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Burger
7 oz burger. Aged Cheddar, bacon jam, and spiced crispy fried onions, and choice of cut fries or salad.
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$20.00 |
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Butter Chicken
Cilantro scented basmati rice, chicken pieces cooked in butter chicken sauce, and vegetables.
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$28.00 |
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Wellington County Strip Loin Steak
11 oz. Served with vegetables, choice of peppercorn demi or shallot, roast garlic, and herb salsa.
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$34.00 |
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Handpicked Seasonal Greens
With shredded green and red kale, with lemon thyme dressing, heirloom tomato, shaved artisan radish, toasted seeds, and dried blueberries.
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$12.00 |
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Thai Bowl
Aztec blend with your choice of seared marinated tofu or spiced peanut chicken, Asian slaw, edamame, mini artisan sprouts and pickled daikon, and carrots.
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$17.00 |
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Mains | |||||
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Handpicked Seasonal Greens (Mains)
With shredded green and red kale, with lemon thyme dressing, heirloom tomato, shaved artisan radish, toasted seeds, and dried blueberries.
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$12.00 |
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Duo of Kale Caesar
Caesar dressing, herb and garlic croutons, and grilled lemon.
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$12.00 |
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Miso Dusted Tuna
Crispy Asian style slaw with edamame, marinated tofu, mandarin segments on a bed of soba noodles, and shallot yuzu dressing.
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$16.00 |
N/A
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Burger (Mains)
7 oz burger. Aged Cheddar, bacon jam, and spiced crispy fried onions, and choice of cut fries or salad.
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$20.00 |
N/A
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House Made Pasta
Arugula pesto or tomato sauce.
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$24.00 |
N/A
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Butter Chicken (Mains)
Cilantro scented basmati rice, chicken pieces cooked in butter chicken sauce, and vegetables.
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$28.00 |
N/A
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Wellington County Strip Loin Steak (Mains)
11 oz. Served with vegetables, choice of peppercorn demi or shallot, roast garlic, and herb salsa.
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$34.00 |
N/A
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Healthy Bowls
Aztec blend, ancient amaranth grains combined with colusari red rice, whole grain brown rice, and multi colored split peas.
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$15.00 |
N/A
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Thai Bowl (Mains)
Aztec blend with your choice of seared marinated tofu or spiced peanut chicken, Asian slaw, edamame, mini artisan sprouts and pickled daikon, and carrots.
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$17.00 |
N/A
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Japanese Bowl
Aztec blend with your choice of seared tamari glazed tofu or marinated mackerel, Asian slaw, edamame, pickled daikon radish, and furikake.
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$17.00 |
N/A
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Vegan Bowl
Aztec blend with Asian slaw and assorted maple miso glazed grilled vegetables, topped with shiitake mushroom relish, seared tofu with chili, garlic, and miso drizzle.
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$16.00 |
N/A
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