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You are viewing Wolf and Deer prices confirmed by PriceListo at the following location:
74 5Th Avenue,
Brooklyn,
NY,
11217,
US
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Mr. Toads
Green or black olives.
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$6.00 |
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| Miller Farm Roasted Almonds | $5.00 |
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| Brooklyn Brine Spicy Pickles | $5.00 |
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Little Egg, Big Egg
Deviled eggs, topped w/ caviar.
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$7.00 |
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Walrus & The Carpenters
Fried oysters served with spicy mayo and lemon.
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$9.00 |
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Sweeny Todd’s Egg Rolls
Philly cheesesteak with horse radish aioli or jalapeno poppers.
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$7.00 |
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Spicy Feta Dip
With olive oil and sumac, served with zaatar pita chips.
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$8.00 |
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| Charcuterie | |||||
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Wild Boar Cacciatorini
New jersey rich creamy, red wine and garlic.
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$7.00 |
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Mangalitsa Hot Coppa
New jersey spicy devil cured with salt and chili.
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$7.00 |
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Creminelli Milano Salami
Utah rich and meaty with slight hints of garlic and black pepper.
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$7.00 |
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Salami Piccante
New York firm and rich with a sultry spice that compliments its fatty texture (house favorite).
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$7.00 |
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Proscuitto Americano
Iowa deliciously buttery and nutty.
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$7.00 |
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Chorizo Picante
Spain classic, dry cured with a spicy bite.
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$7.00 |
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Applewood Smoked Duck Breast
Hudson valley duck farm, New York buttery, sweet smokiness.
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$7.00 |
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Beef Wagyu
Japan from the best beef in the world, juicy and flavorful we lust for this beef!
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$7.00 |
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| Lost Boys Kitchen | |||||
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Wolf & Deer Grilled Cheese
3 cheeses on multigrain toast with truffle oil.
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$10.00 |
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Three Little Pigs Saying Cheese Panini
Salami, prosciutto, mild cheddar, lettuce and blow your house down mayo.
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$10.00 |
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Mac N’ Cheese
Elbow macaroni, three mouth -watering cheeses, and truffle oil.
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$10.00 |
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Little Red Riding Hood Bruschetta
Prosciutto, ricotta, and arugula or shrimp, tarragon, arugula, and mascarpone cheese.
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$8.00 |
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| Cheese | |||||
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Kunik
Pasteurized goat’s milk and jersey cow’s cream thurman, New York sexy, addictive, triple creme.
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$7.00 |
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Hooligan
Raw cow’s milk, colchester connecticut, refreshing lemony tang, oozing creamline of roasted vegetable richness funky crumbly and decadent.
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$7.00 |
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Rosicky
Raw goat’s milk, beemster region, netherlands aged for 1 year nutty and frutty with a caramel and buttery finish provocative rich.
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$7.00 |
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Stompetoren Grand Cru
Raw cow’s milk, beemster netherlands, aged gouda, complex nutty, caramelly and crystyline crunch.
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$7.00 |
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Brie Du Chevre
Pasteurized goat milk, laboissiere-ecole, france, rich and buttery, grassy rind and creamy paste.
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$7.00 |
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Harbison Jasper Hill
Pasteurized cow milk, vermont, sweet and herbal with notes of mustard, a very brie like quality.
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$7.00 |
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Fc Cheddar
Raw cow’s milk, milford, new jersey, cave aged over 12 months, with patina.
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$7.00 |
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Sofia
Pasteurized goat’s milk, greensboro, indiana, salty and creamy on the outside with a fluffy and sweet citrusy center.
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$7.00 |
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Bianco Sardo
Pasteurized sheep’s milk, sardinia, Italy, hearty and flavorful with nutty and grassy notes with the right amount of salt.
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$7.00 |
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Perail
Raw sheep’s milk, soulzon, france, rich and buttery, slightly gamey, but gooey, pairs nicely with sparkly or rose.
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$7.00 |
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Experience Pawlet
Pasteurized cow milk ,vermont, creamy texture and brite bite, tangy, herbal and funky.
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$7.00 |
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Roccetta
Pasteurized triple milk, tuscany, Italy, rich, fluffy and decadent flavors that pairs very well with the dolcetto or a sparkling.
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$7.00 |
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Roquefort
Raw sheep milk, roquefort, france, by far our most powerful blue, decadent and rich deep and smokey, hints of apples and pears.
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$7.00 |
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| Desserts | |||||
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Assorted Chocolates
Green tea, raspberry, espresso, salted.
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$6.00 |
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| Espresso | $3.00 |
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