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You are viewing Xhibit Studio Kitchen & Bar prices confirmed by PriceListo at the following location:
1414 West Peachtree Street Nw,
Atlanta,
GA,
30309,
US
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Just Beginning | |||||
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Superfood Hummus
Garbanzo bean, edamame, local spinach tahini, roasted garlic, pecorino romano, and lemon. Served with hearth-baked flatbread wedges, carrots, and celery.
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$9.00 |
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House-made Chips and Sweet Vidalia Dip
Caramelized sweet onions, sour cream, house-made herbed cheese, and chive. Served with house-made BBQ spiced potato chips.
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$6.00 |
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Salads | |||||
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Farmhouse Garden Salad
Local carrot, radish, baby beet, cucumber, red onion, toy-box tomato, local greens, pecorino romano cheese, and buttermilk dressing.
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$11.00 |
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Summer Melon and Feta Salad
Kale, spinach, and local greens with Georgia watermelon, jicama, red onion, tomato, clay road creamery feta cheese, and cilantro lime vinaigrette dressing.
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$11.00 |
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Quinoa and Avocado Salad
Baby spinach, quinoa, roasted baby beets, avocado, tomato, cucumber, edamame, and lemon herb vinaigrette dressing.
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$11.00 |
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Soups | |||||
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Saffron Cream and Clam Soup
Clams, leeks, and Yukon gold potatoes simmered in white wine, garlic, saffron, and cream.
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$9.00 |
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Garden Vegetable Soup
Local harvest vegetables simmered in an immune-boosting tomato potassium broth.
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$7.00 |
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Sandwiches | |||||
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Vidalia Double Cheeseburger
1/2 lb. Certified angus beef burger, sweet vidalia onion spread, gruyere cheese, baby arugula, tomato, flash-fried sweet onions on a buttered, and toasted H&F brioche bun. Served with pickle and your choice of house chips, house fries, or peach-mango coleslaw.
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$17.00 |
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Blackened Salmon Sandwich
Blackened Canadian salmon, lemon aioli, baby arugula, sliced tomato on a buttered, and toasted H&F brioche bun. Served with pickle and your choice of house chips, house fries, or peach-mango coleslaw.
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$16.00 |
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Southern Fried Chicken Po Boy
Crispy fried, hand-breaded springer mountain farms chicken tenders, mango peach slaw, and jalapeno ginger aioli on a grilled hoagie roll. Served with pickle and your choice of house chips, house fries, or peach-mango coleslaw.
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$14.00 |
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Canopy Tavern Burger
1/4 lb. Certified angus beef burger, house-cured jalapeno bacon, American cheese, tomato, iceberg lettuce, special sauce on a buttered, and toasted H&F brioche bun. Served with pickle and your choice of house chips, house fries, or peach-mango coleslaw.
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$14.00 |
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Entree Plates | |||||
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Georgia Peach Salmon Plate
BBQ spiced Canadian salmon with fresh Georgia peach watermelon relish, seared polenta cheesecake, and sauteed baby spinach.
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$26.00 |
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Roasted Chicken Plate
Naturally raised springer mountain farms chicken, leeks, local mushrooms, 3-cheese macaroni, grilled asparagus, and melted tomato.
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$22.00 |
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Shrimp and Grits Plate
Roasted garlic and chili-soaked shrimp with creamy red mule stone ground Parmesan grits and smoked bacon red eye gravy.
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$22.00 |
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Quinoa Pilaf Plate
Quinoa simmered in roasted vegetable stock with leeks, local peas, edamame, asparagus, and tomato. Vegan.
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$16.00 |
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Flatbreads | |||||
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Quattro Formaggi Flatbread
House-roasted tomato sauce, fontina, provolone, pecorino romano, and mozzarella cheeses on oven-fired flatbread.
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$12.00 |
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Carni Flatbread
House-roasted tomato sauce, Cheshire pork pepperoni, salami, local Italian sausage, mozzarella cheese, and fresh basil on oven-fired flatbread.
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$15.00 |
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Spinach Artichoke Flatbread
Roasted chicken, artichoke, spinach, house-made herb cheese, fontina, and mozzarella cheeses on oven-fired flatbread.
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$14.00 |
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Strawberry Flatbread
Georgia strawberries, sweetened ricotta cheese, fontina cheese, and balsamic reduction on oven-fired flatbread.
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$12.00 |
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Side Salads | |||||
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Side Farmhouse Garden Salad
Local carrot, radish, baby beet, cucumber, red onion, toy-box tomato, local greens, pecorino romano cheese, and buttermilk dressing.
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$7.00 |
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Side Summer Melon and Feta Salad
Kale, spinach, and local greens with Georgia watermelon, jicama, red onion, tomato, clay road creamery feta cheese, and cilantro lime vinaigrette dressing.
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$7.00 |
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Side Quinoa and Avocado Salad
Baby spinach, quinoa, roasted baby beets, avocado, tomato, cucumber, edamame, and lemon herb vinaigrette dressing.
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$7.00 |
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Finish | |||||
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Southern Buttermilk Pie
Buttermilk custard, sweet cream, and berries of the season.
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$8.00 |
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Flourless Chocolate Torte
Dark chocolate, raspberry puree, and sweet cream.
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$8.00 |
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Strawberry Marnier
Grand Marnier macerated Georgia strawberries, citrus-glazed pound cake, and sweet cream.
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$8.00 |
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