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Zagara - Chelsea Menu Prices

Verified Prices
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You are viewing Zagara - Chelsea prices confirmed by PriceListo at the following location:
216 7th Ave, New York, NY 10011 US 1(917) 903-4677
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Prices shown in: USD
Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
Item Price Change

Picked For You

Gnocchetti alla Crema di Tartufo Bianco
Homemade. Potato pasta in a creamy white truffle oil sauce.
$21.00 - -
Tagliolini Verdi al Ragu Bolognese
Homemade. Green fresh tin pasta in a meat ragout.
$16.00 - -
Frittura di Calamari
Fried calamari with zucchine.
$14.00 - -
Filetti di Branzino Grigliato
Grilled Mediterranean sea bass fillets, served with mixed green salad in a fresh tomato chutney dressing.
$28.00 - -
Penne Rigate con Verdure Brasate in Bianco
Penne pasta with braised local mixed vegetable, in a garlic oil sauce.
$15.00 - -

Le Insalate

Rucola con Finocchio
Arugula salad with fennel, caramelized walnuts, Gorgonzola, and lemon dressing.
$11.00 - -
Endivia con Carciofi Saltati
Belgium endive with artichokes, toasted almond, avocado, parmesan, and lemon dressing.
$11.00 - -
Riccia con Barbabietole
Frisee with marinated red beets, and topped with warm honey goat cheese.
$11.00 - -
Finocchio con Segmenti di Arance
Fennel with orange segments, Gaeta black olives, and shaved Tuscan cheese.
$11.00 - -
Insalata di Pomodori
Heirloom tomato, red onion, cucumber, Castelvetrano olives, and aged ricota.
$11.00 - -
Farroa and Cetriolo
Italian spelt, cucumber, zucchine, celery, carrots, peppers, and string beans.
$10.00 +$1.00 +11.11%
Farroa and Cetriolo (Le Insalate) $10.00 - -
Insalata Cesare
Romaine hearts with rosemary croutons in an anchovies dressing.
$9.00 - -

Gli Antipasti

Tagliere di Salumi o Formaggi Italiani $21.00 - -
Carpaccio di Vitello Tonnato
Herb-crusted, thin-sliced veal tenderloin with tuna fish sauce.
$16.00 - -
Gamberoni al Cocco
Coconut-coated jumbo shrimp with frisee mango salad and ginger-honey chutney.
$16.00 - -
Polpo Grigliato del Mediterraneo
Grilled Mediterranean octopus with radicchio and endive salad.
$15.00 - -
Frittura di Calamari (Gli Antipasti) $14.00 - -
Polpettine di Carne
Meatball in a tomato sauce confit.
$12.00 - -
Mozzarella di Bufala con Pomodori
Imported buffalo mozzarella with tomato, roasted peppers, and basil.
$12.00 - -
Tortino di Zucchine
Baked zucchine souffle in a parmesan fondue, with aged balsamic vinegar.
$12.00 -$3.00 -20.00%
Tortino di Zucchine (Gli Antipasti) $12.00 - -
Parmigiana di Melenzane a Forno
Baked eggplant layers with mozzarella cheese, tomato sauce, and basil.
$11.00 - -
Piatto di Verdure Grigliate
Grilled local farm eggplant, zucchine, tomato, endive, roasted pepper, and radicchio. Topped with smoked cheese.
$11.00 - -
Zuppa di Cozze Alla Messinese
Mussels soup Messina-style with capers, in a spicy tomato broth.
$11.00 - -


Minestrone Soup
Vegeterian mixed vegetable soup.
$10.00 - -

Le Paste

Risotto della Scogliera
Rice arborio with calamari, black tiger shrimp, and mussels in a lobster fumet.
$23.00 - -
Pappardelle al Ragu' di Manzo
Flat large pasta with short rib ragu.
$21.00 - -
Gnocchetti alla Crema di Tartufo Bianco (Le Paste) $21.00 - -
Tagliatelle ai Gamberetti
Homemade. Flat fresh pasta with baby prawn and mushroom, in a tomato parmesan sauce.
$19.00 - -
Pappardelle con Fagiolina
Homemade. Flat large pasta with string beans and boiled potato, in a creamy pistachio sauce.
$16.00 - -
Tagliolini Verdi al Ragu Bolognese (Le Paste) $16.00 - -
Paccheri Alla Norma
Large tube pasta with eggplant and aged ricotta cheese.
$16.00 - -
Penne Rigate con Verdure Brasate in Bianco (Le Paste) $15.00 - -
Spaghetti al Fiore di Pomodoro e Basilico
Gragnano's spaghetti pasta in a fresh, chunky tomato basil sauce.
$14.00 - -

Le Carni

Filetto di Manzo
10 oz. Grilled, grass fed filet mignon with crispy potato and grilled vegetable, in a balsamic fig sauce.
$36.00 - -
Filetto di Manzo (Le Carni) $36.00 - -
Tagliata di Manzo con Spinaci
Grilled, and sliced Brandt beef skirt with spinach and mashed potato in a sarmoriglio sauce.
$29.00 - -
Ossobuco Brasato di Maiale con Purea di Patate
Braised pork ossobuco, served with mashed potato.
$29.00 - -
Petto di Pollo con Prosciutto e Mozzarella
Pan-seared, free range chicken breast topped with prosciutto and melted mozzarella. Served with rosemary potatoes in a lemon sauce.
$24.00 - -

I Pesci

Merluzzo in Padella Alla Provenzale
Seared red snapper filet in a potato crust, served with escarole in a white wine sauce.
$28.00 - -
Filetti di Branzino Grigliato (I Pesci) $28.00 - -
Filetto di Salmone Scozzese con Verdure Grigliate
Grilled organic Scottish salmon filet with grilled vegetable in a sarmoriglio sauce.
$24.00 - -
Filetto di Salmone Scozzese con Verdure Grigliate (I Pesci) $24.00 - -

I Dolci

Lady finger biscuits, mascarpone soft cheese, khalua liquor, and espresso.
$9.00 - -
Torta di Ricotta all Ararancia
Baked Italian ricotta orange cheesecake, with strawberry coulis.
$9.00 - -
Bigne con Nutella e Panna Montata
Pate au choux with Nutella, whipped cream, and warm chocolate.
$9.00 - -
Tortino di Cioccolatto con Gelato di Vaniglia
Warm chocolate souffle with vanilla ice cream.
$9.00 - -
Crema di Cioccolatta con Salsa di Fragola
Chocolate mousse served with strawberry sauce.
$9.00 - -
Torta di Carote con Glassa di Lamponi
Gluten free carrot cake with raspberry glaze.
$8.00 - -
Semifreddo al Profumo di Mandorla
Almond parfeit with chocolate sauce, served with berries.
$8.00 - -
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