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Appetizers | |||||
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Stuffed Banana Peppers
Hot peppers with Zarra's house made sausage stuffing and our signature sauce
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$11.00 |
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Stuffed Mushrooms
mushroom caps filled with our signature blend of bread crumbs, garlic and Italian cheeses.
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$10.00 |
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Rollatini
Eggplant lightly breaded and browned in virgin olive oil then rolled with seasoned ricotta cheese topped in our signature sauce
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$10.00 |
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Mussles di Johnny
New Zealand mussles steamed in garlic, white wine, butter sauce.
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$14.00 |
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Calamari Antipasto
Fresh calamari steamed and served chilled with balsamic vinaigrette, artichoke hearts, roasted red peppers, kalamta olives, almonds, dried cranberries.
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$14.00 |
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Entrees
All entrees served with fresh Sancholli's italian bread & house salad with balsamic vinaigrette
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Linguine di Contosta
Jumbo Shrimp, mussles, sea scallops, in a delicate garlic, white wine, butter sauce, fresh herbs & linguini.
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$32.00 |
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Zarra's Sampler
Best seller and taste of our house specialties: Lasagna, Eggplant Parmesan, Meatball, Sausage and sauteed spinach.
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$28.00 |
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Lasagna
Meatless sothern italian style pasta layered with a seasoned ricotta & Italian cheeses, topped with our signature sauce.
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$22.00 |
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Chicken Parmesan
Chicken breast lightly breaded & browned in olive oil, finished with our signature red sauce & Italian cheeses, served with penne, sauteed mushrooms and spinach.
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$21.00 |
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Agli e Olio
Fresh garlic, light seasoning & extra virgin olive oil until golden brown over spaghetti. Chef recommendation to add an extra side of sauteed sausage for $5.00.
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$18.00 |
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Manicotti di Antoinette
Manicotti & seasoned ricotta with other italian cheeses slow baked in our signature red sauce-Choice
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$22.00 |
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Agli e Olio Tutta Cosa
Garlic, olive oil & seasonings with artichoke hearts, roasted red peppers, kalamata olives. Chef recommandenation to add an extra side of sautee sausage to the dish.
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$22.00 |
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Raviolis
A thick noodle filled with ricotta cheese, ground agnus, spinach and grated romano cheese topped with tomato sauce.
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$22.00 |
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Tuttu Cosa di Claudia
This entree is the "Tuttu Cosa" described above with all of the delicious ingredients. Plus it is topped with jumbo shrimp and scallops, as well as my Dad's sautéed sausage. This dish is spectacular beyond description!
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$32.00 |
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Ricotta Noodles
This Judy's specialty, this light and airy pasta covered in our signature red sauce.
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$21.00 |
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Raviolis (Entrees)
Homemade raviolis filled with ricotta, ground angus, chopped spinach, grated romano cheese and topped with tomato sauce. served choice of meatball, sausage or eggplant.
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$22.00 |
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Portabella Ravioli
Ravioli stuffed with portabella mushrooms and cheeses, then topped with tomato sauce, accompanied with sauteed spinach and a side of eggplant romano.
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$19.00 |
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Beans and Greens
Prepared in a traditional southern Italian fashion with a touch fo extra virgin olive oil, fresh cracked pepper and garlic. This combination of White Canellini beans & spinach. Chef recommendation to add an extra side of sautee sausage.
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$20.00 |
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Spaghetti with Meatballs
Spagehetti topped with tomato sauce and served with a homemade meatball.
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$18.00 |
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Tilapia di Nelina
Fresh Tilapia fillet, lightly dusted in corn meal & pan seared, finished with a citrus apricot glaze, topped with toasted almonds, roasted red peppers, red skin garlic & pasley potatoes, sauteed spinach.
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$26.00 |
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Calamari di Julia
Traditional Italian specialty of whole calamari tenderly cooked in our signature red sauce on a bed of spaghetti.
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$24.00 |
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Polenta
Polenta served with hot italian sausage and imported olives topped with. our delicious tomato sauce.
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$18.00 |
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Desserts
All desserts are house made.
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Tiramisu | $9.00 |
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Cheesecake | $9.00 |
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Cannoli | $8.00 |
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Ricotta Cake | $8.00 |
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extra sides | |||||
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Sauteed Sausage
hot italian sausage sauteed in virgin olive oil
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$5.00 |
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meatball | $5.00 |
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Eggplant Parmesan | $5.00 |
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hot italian sausage | $5.00 |
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side of sauce | $3.00 |
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Anchovies
add a side of anchovies to the house salad.
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$3.00 |
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Crumbled blue cheese
Add a side of blue cheese to the house salad.
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$2.00 |
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