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You are viewing the average Zerza Moroccan Kitchen prices from 2 locations in our database.
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FALAFEL SALAD
With cherry tomatoes, cucumbers, red onions, chickpeas and feta cheese, with lemon and extra virgin olive oil dressing
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$9.00 |
N/A
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Freekeh Salad
With cherry tomatoes, red onions, chickpeas, cucumber, and olives, with extra virgin olive oil and lemon.
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$8.00 |
N/A
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LENTIL SOUP
Traditional Moroccan lentil with extra virgin olive oil
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$6.00 |
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Quinoa Salad
Cherry tomatoes, red onions, chickpeas, cucumber, feta cheese, and olives, with extra virgin olive oil and lemon.
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$8.00 |
N/A
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FREEKEH SALAD (v)
Black kale. cherry tomatoes, red onions, chickpeas, cucumbers, with extra virgin
olive oil and lemon
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$8.00 |
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Labneh
With fresh herbs and balsamic extra virgin olive oil.
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$6.00 |
N/A
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QUINOA SALAD(v)
Black kale. cherry tomatoes, red onions, chickpeas, cucumbers, with extra virgin
olive oil and lemon
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$8.00 |
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Bakoula
Spinach spread, extra virgin olive oil, chickpeas, lemon, garlic, served with pita.
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$6.00 |
N/A
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HUMMUS (v)
Chickpea puree, garlic, lemon & tahini, with pita
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$6.00 |
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Zaalouk
Roasted eggplants spread.
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$7.00 |
N/A
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MUHAMMARA
Fire roasted sweet and savory red peppers and walnuts spread, served with pita
(v)
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$8.50 |
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Baba Ghanoush
Baked eggplants, tahini, lemon, garlic.
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$6.00 |
N/A
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ZAALOUK (v)
Roasted eggplants and tomatoes dip
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$7.00 |
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Hummus
Chickpea puree, garlic, lemon, and tahini.
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$6.00 |
N/A
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MEZE PLATE (v)
Hummus, Muhammara, Zalouk and olives
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$13.00 |
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BOUREKAS (2 per order)
with a mix of spinach, raisins, pine nuts, walnuts & feta cheese
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$7.50 |
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ROASTED CAULIFLOWER (v)
with lemon & tahini sauce and toasted almonds
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$8.00 |
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Couscous | |||||
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Vegetables
Stewed vegetables in a blend of freshly ground spices and herbs, topped with chickpeas.
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$11.00 |
N/A
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CHICKEN TAGINE
Slow cooked chicken in a blend of herbs and spices with, vegetables, preserved lemon, and olives.
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$13.00 |
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LAMB TAGINE
Braised grass fed boneless lamb cubes with artichoke hearts and green peas.
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$14.00 |
↓-$1.75
-11.11%
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Kefta
Spiced beef meatballs in tomato sauce.
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$11.00 |
N/A
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Chicken Kebabs
Marinated chicken breast kebab, served with salad.
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$10.00 |
N/A
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Merguez
Homemade spicy lamb sausages with stewed vegetables and a touch of harissa.
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$15.00 |
N/A
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Shakshuka with Feta
Roasted peppers and tomatoes with organic eggs, served with pita.
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$12.00 |
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Main Dishes
V= Vegan
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DUCK CONFIT
Duck confit with figs and root vegetables
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$14.75 |
N/A
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VEGETABLES TAGINE (v)
Braised root vegetables, topped with caramelized onions, raisins and chickpeas,
served with couscous
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$11.50 |
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SALMON CHERMOULA
Chermoula marinated fresh salmon fillet,
with olives and quinoa salad
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$16.75 |
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CHICKEN KEBAB
Marinated chicken breast kebab, with couscous & salad
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$11.00 |
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MOROCCAN BEEF STEW SANDWICH
Braised grass fed angus beef stew with herbs and spices, served in fluffy pita
with green harissa
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$12.50 |
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MERGUEZ SANDWICH
Spiced lamb sausage sandwich with herbs, caper berries, fontina cheese and a
touch of harissa
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$12.50 |
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FALAFEL SANDWICH
in pita with hummus, salad and tahini sauce
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$9.00 |
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Beverages | |||||
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SPRING WATER | $1.50 |
N/A
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MOROCCAN MINT TEA | $2.00 |
N/A
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ROOT VEGETABLES BROTH
(Vegan)
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$4.00 |
N/A
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COKE | $1.50 |
N/A
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BREAKFAST / DESSERT | |||||
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MSEMMEN
Moroccan crepe with butter and honey
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$4.00 |
N/A
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