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You are viewing Zest Resturant and Bar prices confirmed by PriceListo at the following location:
200 S Biscayne Blvd,
Miami,
FL,
33131,
US
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Picked For You | |||||
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Trifecta Burger
Served on ciabatta bun. Angus brisket, chuck, short rib, truffled aioli, artisanal greens, and parmesan fries.
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$16.00 |
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For The Table | |||||
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Margherita Flatbread
Vine ripe tomatoes, basil leaves, mozzarella cheese and marinara.
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$13.00 |
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Cast Iron Charred Calamari
Grilled lemon, blistered shishito peppers and preserved orange glaze.
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$15.00 |
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Chef Cindy’s Woo Sauce | $3.00 |
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To Start | |||||
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Caribbean Spiced Tuna Tataki
Wasabi aioli and a Caribbean green papaya slaw.
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$16.00 |
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Frenched Jerk Chicken Wings
Pink peppercorn ranch dip.
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$10.00 |
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Frenched Jerk Chicken Wings (To Start)
Pink peppercorn ranch dip.
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$10.00 |
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Hearth Roasted Octopus
Cannellini beans, potato, chorizo, cherry tomatoes, spinach, and Kalamata olive vinaigrette.
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$15.00 |
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Estrella Damm Beer Steamed Mediterranean Mussels
Shallots, chorizo, and yucca croutons.
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$16.00 |
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Salads | |||||
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Norma’s Terrace Salad
Braised sable hearts of palm, papaya, grapefruit, orange segments, cucumber curls, feta cheese, gourmet greens, Caribbean candied pecans, and passion fruit vinaigrette.
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$14.00 |
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Charred Brussels Caesar Salad
Romaine, shaved parmesan, crispy capers, and olive oil crostini.
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$13.00 |
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Charred Brussels Caesar Salad (Salads)
Romaine, shaved parmesan, crispy capers, and olive oil crostini.
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$13.00 |
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Baby Berg BLT Salad
Baby iceberg with house made lardons, blue cheese, cherry tomatoes, charred corn, radishes, seven minute egg, and pink peppercorn ranch dressing.
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$14.00 |
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Baby Berg BLT Salad (Salads)
Baby iceberg with house made lardons, blue cheese, cherry tomatoes, charred corn, radishes, seven minute egg, and pink peppercorn ranch dressing.
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$14.00 |
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Certified Angus Beef Flat Iron Steak Salad
Romaine lettuce, grilled red onion, heirloom tomatoes, crumbled blue cheese, marinated haricots verts, portobello mushrooms, and Worcestershire vinaigrette.
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$19.00 |
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Handhelds | |||||
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Crispy Mahi Sandwich
Served on ciabatta bun. Caramelized onions, lettuce, tomato, scotch bonnet aioli, and sweet potato fries.
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$16.00 |
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Southwestern Turkey Burger
Served on ciabatta bun. Black bean corn salsa, chipotle aioli, grilled red onion, lettuce, and tomato with sweet potato fries.
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$15.00 |
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Trifecta Burger (Handhelds)
Served on ciabatta bun. Angus brisket, chuck, short rib, truffled aioli, artisanal greens, and parmesan fries.
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$16.00 |
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Curried Crab Cake Sandwich
Served on ciabatta bun. Cheddar cheese, arugula, and parmesan fries.
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$18.00 |
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Entrees | |||||
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Pan Seared Cobia
Green banana mash, calabaza, cherry tomatoes andescarole in a pernod scented clam broth.
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$24.00 |
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Pan Seared Cobia (Entrees)
Green banana mash, calabaza, cherry tomatoes andescarole in a pernod scented clam broth.
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$24.00 |
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Huevos Rancheros Skillet
Chorizo hash, tequila queso, sunny side up eggs, pico de gallo, and cilantro crema.
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$14.00 |
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Jerk Chicken Fricasse Pappardelle
Jerk chicken breast, vine ripe tomatoes, and scallions tossed in an aromatic spiced piquant brown stew sauce.
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$16.00 |
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Jerk Chicken Fricasse Pappardelle (Entrees)
Jerk chicken breast, vine ripe tomatoes, and scallions tossed in an aromatic spiced piquant brown stew sauce.
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$16.00 |
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Pumpkin Gnocchi
Roasted pears, sage, spinach, sorrel flower glaze, and toasted macadamia brown butter sauce.
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$15.00 |
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The 50/50 Meatball
Angus beef, niman ranch ground lamb, spicy tomato, and goat cheese ricotta. Served with a side garden salad.
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$15.00 |
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Maine Lobster and Scallop Quesadilla.
Charred sweet jalapeno corn,coriander roasted potatoes, melted manchego cheese with pico de gallo, cilantro crema, and guacamole.
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$22.00 |
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Blue Mountain Coffee and Cocoa Crusted Faroe Island Salmon
Creamy corn polenta, sauteed baby arugula and chipotle agave glaze.
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$23.00 |
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Most Popular | |||||
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Jerk Chicken Fricasse Papardelle
Jerk chicken breast, vine ripe tomatoes, and scallion tossed in spiced piquant brown stew sauce.
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$21.00 |
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Pan Seared Cobia
Green banana mash, calabaza, cherry tomatoes, and escarole in a pernod scented clam broth.
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$29.00 |
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Appetizers | |||||
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Caribbean Tuna Tataki
Tropical green papaya slaw and wasabi aioli.
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$15.00 |
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Ceviche
Red and yellow Holland peppers, coconut milk, turmeric, ginger, citrus juices, cilantro and avocado salsa served with plantain chips.
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$16.00 |
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Cast Iron Charred Calamari
Grilled lemon, blistered shishito peppers, and preserved orange glaze.
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$15.00 |
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Curried Lump Crab Cake
Served with papaya mango salsa, papaya coulis and sorrel flower paint.
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$16.00 |
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Frenched Jerk Chicken Wings
Pink peppercorn ranch dip.
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$10.00 |
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Frenched Jerk Chicken Wings (Appetizers)
Pink peppercorn ranch dip.
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$10.00 |
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Estrella Dam Beer Steamed Mediterranean Mussels
Shallots, chorizo, and yucca croutons.
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$16.00 |
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Salads | |||||
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Norma’s Terrace Salad
Braised sable hearts of palm, papaya, grapefruit and orange segments, cucumber curls, feta cheese, gourmet greens, Caribbean candied pecans, and passion fruit vinaigrette.
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$15.00 |
N/A
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Braised Brussel Caesar Salad
Romaine, shaved parmesan, crispy capers, and olive oil crostini.
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$13.00 |
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Braised Brussel Caesar Salad (Salads)
Romaine, shaved parmesan, crispy capers, and olive oil crostini.
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$13.00 |
N/A
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Roasted Beet Salad
Red, gold beets, mixed greens, shaved fennel, pistachio crusted goat cheese, endive, dried fruit and orange ginger vinaigrette.
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$14.00 |
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Roasted Beet Salad (Salads)
Red, gold beets, mixed greens, shaved fennel, pistachio crusted goat cheese, endive, dried fruit and orange ginger vinaigrette.
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$14.00 |
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Baked Brie Salad
Served on a triangle of puff pastry with baby field greens, toasted almonds, julienned granny smith apples, and a lavender honey drizzle.
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$13.00 |
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Entrees | |||||
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Pumpkin Gnocchi
Roasted pears, sage, spinach, and toasted macadamia brown butter sauce.
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$19.00 |
N/A
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Jerk Chicken Fricasse Papardelle (Entrees)
Jerk chicken breast, vine ripe tomatoes, and scallion tossed in spiced piquant brown stew sauce.
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$21.00 |
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Braised Curried Octopus
Golden raisin, roasted cashew pilau, tomatoes, and toasted Indian curry sauce.
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$26.00 |
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Blue Mountain Coffee and Cocoa Crusted Faroe Island Salmon
Creamy corn polenta, sauteed baby arugula, and chipotle agave glaze.
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$27.00 |
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Pan Seared Cobia (Entrees)
Green banana mash, calabaza, cherry tomatoes, and escarole in a pernod scented clam broth.
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$29.00 |
N/A
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Pan Roasted Mahi Mahi
Ackee, salt fish brandade, sauteed and zucchini ribbons in a scotch bonnet tomato thyme sauce.
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$29.00 |
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Niman Ranch Pork Tomahawk Chop
Crispy yucca cake, sauteed escarole, and tropical passion fruit chimichurri.
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$36.00 |
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Mustard Herb Crusted Lamb Chops
Buttery English pea potato puree, tri color baby carrots, and rosemary mint demi.
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$38.00 |
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Certified Angus Flat Iron Steak
10 oz. Truffle mashed potatoes, haricots verts, and brandied wild mushroom demi.
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$30.00 |
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