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You are viewing the average Zinc Cafe & Market prices from 2 locations in our database.
Top Menu Items | |||||
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Mixed Berries | $6.25 |
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Iced Tea | $3.25 |
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Brunch Soup and Salad | |||||
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Soup du jour with toast
Vegetarian soup of the day
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$6.00 |
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Breakfast Eggs | |||||
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Breakfast Fritatta Plate
egg, mushrooms, tomatoes, onions, asparagus, spinach, goat cheese, thyme
plated with buttered sourdough toast and fruit
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$12.00 |
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Breakfast Fritatta a la carte
egg, mushrooms, tomatoes, onions, asparagus, spinach, goat cheese, thyme
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$8.00 |
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Breakfast Specialties | |||||
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Labneh Herbed Salad Plate
Labneh (Middle Eastern yogurt), preserved lemons, fig jam, feta, fresh herbs, za'atar, French olives, cucumbers, heirloom tomatoes and pita. Add a poached egg for an additional charge.
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$14.00 |
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Healthy Bowl
Seasoned quinoa (with soy sauce, cashews, shiitake mushrooms), corn, sweet potato, arugula, cucumber, harissa, lemon and olive oil. Add poached egg for an additional charge.
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$14.00 |
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Breakfast Fruit, Yogurt and Sides | |||||
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Seasonal Mixed Fruit | $5.00 |
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Mixed Berries (Breakfast Fruit, Yogurt and Sides) | $6.25 |
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Brunch Eggs | |||||
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Brunch Fritatta Plate
egg, mushrooms, tomatoes, onion, asparagus, spinach, goat cheese, thyme
plated with buttered sourdough toast and fruit
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$12.00 |
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Brunch Fritatta a la carte
egg, mushrooms, tomatoes, onion, asparagus, spinach, goat cheese, thyme
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$8.00 |
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Brunch Sandwiches | |||||
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Egg Salad on Whole Wheat
egg salad with tomato, tabasco, dijon
served with greens
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$13.00 |
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Roasted Pepper & Brie
melted brie, peppers and arugula with dijonaise
served with greens
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$13.00 |
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Brunch Pizza | |||||
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Funghi Pizza
bechamel, garlic confit, gruyere cheese, sauteed mushrooms, jalapeno, red onion, parmesan
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$15.00 |
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Brunch Specialties | |||||
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Composed Bowl
horseradish dressed beet salad, lemon fennel salad and egg salad on a bed of kale and quinoa, topped with hazelnuts and parmesan cheese
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$14.00 |
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Angel Hair Pasta with Marinara
marinara, bread crumbs, parmesan, basil
served with garlic rubbed toast
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$14.00 |
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Composed Bowl (Brunch Specialties)
horseradish dressed beet salad, lemon fennel salad and egg salad on a bed of kale and quinoa, topped with hazelnuts and parmesan cheese
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$14.00 |
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Late Breakfast | |||||
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Avocado Toast
Buttered toast with smashed avocado, lemon juice, radish salad, chives, onion and dill.
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$13.00 |
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Poached Eggs on Toast
Buttered toast, cherry tomatoes and avocado.
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$7.00 |
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Huevos Rancheros
Crispy corn tortilla with black bean chili, mango salsa, white cheddar cheese, green onion, 2 poached eggs and marinara.
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$14.00 |
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Lunch Specialties | |||||
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Healthy Bowl (Lunch Specialties)
Seasoned quinoa (with soy sauce, cashews, shiitake mushrooms), corn, sweet potatoes, arugula, cucumber, harissa, lemon and olive oil. Add poached egg for an additional charge.
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$14.00 |
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Composed Bowl (Lunch Specialties)
horseradish dressed beet salad, lemon fennel salad and egg salad on a bed of kale and quinoa, topped with hazelnuts and parmesan cheese
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$14.00 |
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Labneh Herbed Salad Plate (Lunch Specialties)
Labneh (Middle Eastern yogurt), preserved lemons, fig jam, feta, fresh herbs, za'atar, French olives, cucumbers, heirloom tomatoes and pita. Add poached egg for an additional charge.
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$14.00 |
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Quiche Plate
Our house-made quiche with salad and soup or chili.
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$12.00 |
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Zinc Asparagus Sandwich
Open-faced toasted sourdough, cauliflower puree, asparagus spears, white cheddar, poached egg and toasted breadcrumbs.
Served with greens.
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$13.00 |
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Lunch Burrito
Black beans, brown rice, white cheddar cheese, avocado, sour cream, cabbage, pico de gallo, roasted salsa and tortilla chips.
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$11.00 |
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Tostada
Black bean chili, sharp cheddar, lettuce, sour cream, guacamole, pico de gallo and salsa.
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$12.00 |
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Angel Hair Pasta with Marinara (Lunch Specialties)
marinara, bread crumbs, parmesan, basil
served with garlic rubbed toast
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$14.00 |
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Citrus Drenched Raw Vegetables with Sprouted Hummus
Fresh chilled seasonal vegetables served with our sprouted hummus and chimichurri sauce.
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$14.00 |
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Sprouted Hummus Plate
Pita bread, olives, figs, feta cheese, roasted peppers and pinenuts.
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$15.00 |
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Guacamole and Chips
Lime, serrano chili, cilantro, tomatoes and red onion.
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$11.00 |
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Lunch Pizzas | |||||
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Margherita Pizza
Red sauce, fresh mozzarella, sea salt, basil and Parmesan.
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$15.00 |
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Pesto Pizza
House-made pesto, mozzarella cheese, burrata cheese, green olives, red pepper flakes, pine nuts, arugula, dill, lemon dressing, sea salt
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$15.00 |
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Potato Arugula Pizza
Olive oil, chili flakes, raclette cheese, Parmesan, roasted potato, fresh arugula with balsamic vinegar.
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$15.00 |
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Funghi Pizza (Lunch Pizzas)
Bechamel, garlic confit, Gruyere cheese, sauteed mushrooms, jalapeno, red onion and Parmesan.
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$15.00 |
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Lunch Entrees | |||||
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Spinach Lasagna
Sauteed spinach, ricotta cheese, Parmesan and toasted breadcrumbs.
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$14.00 |
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Stuffed Pepper
brown rice, mushrooms, celetry, creamed swiss chard, topped with marinara
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$14.00 |
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Mushroom Nut Loaf
Brown rice, mushrooms, eggs, onion and Gruyere.
Topped with mushroom gravy
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$14.00 |
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Eggplant Parmesan
Breaded and fried eggplant, ricotta cheese and Parmesan.
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$14.00 |
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Macaroni and Cheese
Goat cheese, white cheddar, fontina, Parmesan, bechamel and breadcrumbs.
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$14.00 |
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Lunch Sandwiches | |||||
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Mixed Vegetable
made on ciabatta with thinly sliced fennel, celery, radish, sweet red and yellow peppers, aioli, tapenade, arugula, hard boiled egg, vinaigrette
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$13.00 |
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Grilled Cheese on Sourdough
Gruyere, cornichons, tomato, marinated onion and Dijonaise.
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$13.00 |
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Zinc Reubenesque on Rye
Baked beets, sauerkraut, Gruyere, Zinc sauce, coriander seed and sea salt.
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$13.00 |
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Toasted Caprese on Baguette
Buffalo mozzarella, tomatoes, basil, olive oil and balsamic.
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$13.00 |
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Toasted Brie, Arugula and Roasted Peppers on a Baguette
Brie, arugula, roasted bell peppers, Dijon, salt and pepper.
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$13.00 |
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Egg Salad on Whole Wheat Bread
Traditional egg salad with tomato, Tabasco and Dijon.
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$13.00 |
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Lunch Zinc Burgers | |||||
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Cheeseburger
Lettuce, tomato, white cheddar cheese, red onion, avocado and Zinc sauce.
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$14.00 |
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Mushroom Dijon Burger
Sauteed mushrooms, melted Gruyere cheese, braised onion and Dijonaise.
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$14.00 |
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Roasted Pepper and Brie Burger
Melted Brie, peppers and arugula with Dijonaise.
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$14.00 |
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Lunch Soups, Chili and Salads | |||||
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Soup du jour with toast (Lunch Soups, Chili and Salads)
daily vegetarian soup
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$6.00 |
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Zinc Vegetarian Chili
Vegetarian chili topped with tomato, sour cream and green onion.
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$6.00 |
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Seasonal Burrata Salad
Spring and summer: heirloom tomatoes, burrata and arugula. Fall and winter: Sliced beets, burrata, arugula and hazelnuts.
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$14.00 |
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Zinc Salad
Greens, pine nuts, feta cheese, Kalamata olives, croutons, tomatoes and Zinc vinaigrette.
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$8.00 |
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Tri-Colore Salad
Kale, radicchio, cabbage, avocado, Parmesan and citrus dressing.
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$8.00 |
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Thai Salad
Brown rice, shredded napa cabbage, carrots, bean sprouts, braised tofu, spiced peanuts, fresh basil, mint and Thai ginger dressing.
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$14.00 |
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Lunch Desserts | |||||
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Tiramisu
A whipped cream and espresso liqueur soaked cake.
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$6.95 |
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Warmed Walnut Brownie | $6.95 |
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Lemon Square
Served with whipped cream and toasted almonds.
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$6.95 |
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Pecan Chewy Bar
A delicious bar of pecans, brown sugar, butter and flour.
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$6.95 |
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Hot Drinks | |||||
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Chai Latte | $4.00 |
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Dirty Chai | $5.00 |
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Turmeric Latte
Served with agave.
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$4.75 |
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Matcha Tea Latte
Served with agave.
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$4.75 |
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Lavender Latte | $4.75 |
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Rose Latte | $4.75 |
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White Chocolate Latte | $4.75 |
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House Coffee | $2.25 |
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Espresso | $2.75 |
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Hammerhead | $3.75 |
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Americano | $3.00 |
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Macchiato | $3.25 |
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Cafe Au Lait | $3.50 |
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Cappuccino | $3.75 |
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Cafe Latte | $4.00 |
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Mocha | $4.50 |
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Hot Chocolate | $2.50 |
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Hot Tea by Art of Tea | $3.25 |
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Tea Au Lait by Art of Tea | $3.25 |
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Cold Drinks | |||||
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Iced Matcha Green Tea Latte
Comes with agave.
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$4.95 |
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Iced White Chocolate Latte | $4.95 |
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Iced Mocha | $4.95 |
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Iced Cold Brew Coffee | $3.50 |
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Peach Juice | $2.00 |
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Fresh Lemonade | $3.25 |
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Arnold Palmer
Choice of tea with lemonade.
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$3.25 |
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Iced Tea (Cold Drinks) | $3.25 |
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Iced Espresso | $2.75 |
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Iced Cappuccino | $3.75 |
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Iced Latte | $4.75 |
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Iced Chai | $4.75 |
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Iced Dirty Chai | $5.00 |
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Milk | $2.00 |
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