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Entrees | |||||
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Atlantic Sea Scallops
Hand made fresh tuxedo fettuccine, roasted cauliflower & exotic mushrooms tossed with Capesante sauce. Garnish of micro arugula, lemon oil and artichoke chips
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$36.00 |
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Chicken Paillard Saltimbocca
Tender breast layered with Parma prosciutto, fresh sage and fontina cheese. Served atop linguine tossed with New Mexico red chile, peas & artichoke hearts in a Marsala wine pan sauce
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$26.00 |
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Manhattan Steak Frites
Plated with French fried potatoes, demi glace, and maitre d hotel butter.
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$34.00 |
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Grilled Verlasso Salmon
Sustainably sourced from Patagonia, Chile. Plated with creamed leeks & butternut squash, marble potatoes and roasted walnut-sage pesto. Cranberry gremolata
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$30.00 |
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Seared Flank Steak au Poivre
Crusted with black peppercorns and seared in a cast iron pan, buttermilk mashed potatoes, fried mushrooms, and onions, espagnole sauce.
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$27.00 |
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Grilled Lamb Strip Loin
Accompanied by goat cheese, tomato & olive tart and wilted winter greens with Rhone red-thyme jus
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$30.00 |
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Sliced Tenderloin of Beef
Slowly roasted on the exhibition rotisserie served with Pt Reyes blue cheese mashed potatoes, sauteed green beans, and napped with a ruby port wine sauce.
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$35.00 |
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Blue Corn Crusted Winter Squash Relleno
Red quinoa & black lentil pilaf, braised kale, curried pecan butter and mango gastrique
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$20.00 |
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Appetizers | |||||
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Onion Soup Gratinee
Topped with a toasted baguette and melted layers of gruyere and fontina cheeses.
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$9.00 |
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Crispy Duck Confit Egg Rolls
Served with peanut curry and chile lime dipping sauces.
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$13.00 |
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Smoked Trout and Potato Pancakes (Appetizers)
Creme fraiche and black truffle vinaigrette.
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$13.00 |
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Seared Rare Ahi Tuna
Tempura fried shoestring vegetables on a bed of avocado, tatsoi, sprouts, accompanied by a sesame soy glaze, and a spicy mustard sauce.
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$15.00 |
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Blue Corn Crusted Winter Squash Relleno (Appetizers)
Red quinoa & black lentil pilaf, braised kale, curried pecan butter and mango gastrique
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$20.00 |
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Sides to Share | |||||
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House Cut French Fried Potatoes | $6.00 |
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Blue Cheese Mashed Potatoes | $6.00 |
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Sauteed Green Beans | $6.00 |
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Salads | |||||
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Simple Mixed Green Salad
Matchstick cucumbers and teardrop tomatoes and champagne shallot vinaigrette.
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$7.00 |
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The Caesar Salad
The classic, made with anchovies and plenty of garlic, buttery croutons, and grated grana padano cheese.
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$8.00 |
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Blue Corn Crusted Winter Squash Relleno (Salads)
Red quinoa & black lentil pilaf, braised kale, curried pecan butter and mango gastrique
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$20.00 |
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Picked for you | |||||
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Smoked Trout and Potato Pancakes
Creme fraiche and black truffle vinaigrette.
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$13.00 |
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