Menu
Popular Items | |||||
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Yéro
Sliced yero (traditional blend of marinated beef and lamb or pork) cooked on a vertical rotisserie, topped with lettuce, tomato, onion, feta and tzatziki.
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$10.00 |
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Combination Plate
Zorba's most popular variety platter of pork or chicken souvlaki, yero and kefte, served over rice with two dolmathakia, Greek salad, pitta bread and a side of tzatziki and hommus.
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$17.00 |
N/A
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Aegean
Greek salad, regular size, topped with two souvlaki skewers (choose from tenderloin pork or chicken breast). Served with a house roll.
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$15.00 |
N/A
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Greek
Vegan. A bed of greens topped with tomato, cucumber, red onion, feta, kalamata olives and pepperoncini peppers with zorba's vinaigrette dressing, served with a house roll.
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$7.00 |
N/A
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Kalamarákia
Dairy free. Fried in peanut oil. Fresh, never frozen, calamari breaded in-house and served with lemon and Zorba's marinara.
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$7.00 |
N/A
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Pallini Zucchini
Vegan. Fresh-sliced zucchini, breaded and pan-fried, served with a side of skordalia dip.
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$9.00 |
N/A
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Shish Kebab
Perfectly marinated tenderloin beef or chicken breast, skewered with onions, tomatoes and bell peppers, served over rice with a Greek salad and house roll.
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$15.00 |
N/A
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Delphi
Greek salad, regular size, topped with slices of yero (traditional blend of marinated beef and lamb or pork), served with a house roll.
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$15.00 |
N/A
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Arnáki
Tender roast leg of lamb, hand-pulled and served in its own gravy over manestra (orzo) pasta with a Greek salad and house roll.
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$17.00 |
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Horiátiki
Vegan. Wedges of tomato, cucumber, bell peppers, feta, red onion and kalamata olives with zorba's dressing, served with a house roll.
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$10.00 |
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Appetizers | |||||
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Tirópitta
Vegan. plate of seven, bite size, golden baked feta cheese turnovers.
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$8.00 |
N/A
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Appetizer Sampler
Vegan. A great variety including hommus, tzatziki, skordalia, melitzanosalata, tabouli, dolmathakia and Greek pita.
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$14.00 |
N/A
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Greek Olives
Vegan. Gluten-free. Dairy free.
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$4.00 |
N/A
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Kalamarákia (Appetizers)
Dairy free. Fried in peanut oil. Fresh, never frozen, calamari breaded in-house and served with lemon and Zorba's marinara.
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$7.00 |
N/A
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Pallini Zucchini (Appetizers)
Vegan. Fresh-sliced zucchini, breaded and pan-fried, served with a side of skordalia dip.
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$9.00 |
N/A
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Faláfel Side
Vegan. Fried in peanut oil. Four falafel patties hommus.
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$7.00 |
N/A
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Dolmathákia
Vegan. Gluten-free. Dairy free. Plate of five hand-rolled grape vine leaves stuffed with rice and herbs, cooked in olive oil and lemon juice.
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$6.00 |
N/A
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Garlic Pitta
Vegan. Freshly baked flat bread topped with Zorba's blend of seasonings, Parmesan and olive oil.
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$8.00 |
N/A
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Feta
Vegan. Gluten-free.
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$4.00 |
N/A
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Soups | |||||
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Avgolémono
Hearty chicken soup prepared with fresh vegetables, rice, and a light egg-lemon blend.
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$4.00 |
N/A
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Lentil
Vegan, dairy free. Cooked with onions, bay leaves and other fresh herbs, olive oil and a touch of red wine vinegar.
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$4.00 |
N/A
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Fasoláda
Vegan, dairy free. A traditional Greek bean soup with crushed tomato, onion, celery, carrot, olive oil and herbs.
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$4.00 |
N/A
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Salads | |||||
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Aegean (Salads)
Greek salad, regular size, topped with two souvlaki skewers (choose from tenderloin pork or chicken breast). Served with a house roll.
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$15.00 |
N/A
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Horiátiki (Salads)
Vegan. Wedges of tomato, cucumber, bell peppers, feta, red onion and kalamata olives with zorba's dressing, served with a house roll.
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$10.00 |
N/A
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Tabouli
Vegan. Dairy free. Finely diced tomatoes, spring onions, bell peppers, fresh parsley and cucumber, all tossed in bulgur (cracked wheat), olive oil and lemon juice, served with a pitta.
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$4.00 |
N/A
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Ionian
Greek salad, regular size, topped with four keftethes (zorba's mediterranean meatballs), served with a house roll.
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$15.00 |
N/A
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Oasis
Vegan. Fried in peanut oil. Greek salad, regular size, topped with falafel patties with a side of hommus, served with a pitta.
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$14.00 |
N/A
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Chick Pea
Vegan. Gluten-free. Dairy free. A refreshing salad made with chick peas, spring onions, and fresh parsley tossed with olive oil and lemon juice.
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$4.00 |
N/A
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Delphi (Salads)
Greek salad, regular size, topped with slices of yero (traditional blend of marinated beef and lamb or pork), served with a house roll.
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$15.00 |
N/A
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Greek (Salads)
Vegan. A bed of greens topped with tomato, cucumber, red onion, feta, kalamata olives and pepperoncini peppers with zorba's vinaigrette dressing, served with a house roll.
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$7.00 |
N/A
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Pita Sandwiches | |||||
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Yéro (Pita Sandwiches)
Sliced yero (traditional blend of marinated beef and lamb or pork) cooked on a vertical rotisserie, topped with lettuce, tomato, onion, feta and tzatziki.
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$10.00 |
N/A
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Faláfel
Vegan. Fried in peanut oil. Falafel patties made of ground chickpeas, various beans, vegetables and herbs, topped with lettuce, tomato, onion and hommus in pocket pitta.
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$10.00 |
N/A
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Souvláki
Marinated charbroiled chicken breast or tenderloin pork, topped with lettuce, tomato, onion, feta, and tzatziki.
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$10.00 |
N/A
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Chicken Salad
Zorba's own blend of freshly cooked tender chicken, crisp celery and mayonnaise, topped with lettuce and tomato in pocket pitta.
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$9.00 |
N/A
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Veggie Pitta Wrap
Vegan. Grilled tomatoes, fresh bell peppers, cucumbers and Greek olives topped with lettuce and tzatziki.
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$9.00 |
N/A
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Subs | |||||
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Steak & Cheese
Rib eye, freshly sliced at Zorba’s daily, topped with provolone cheese, lettuce, tomato, mayonnaise, grilled onions, hot peppers, and pickles.
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$10.00 |
N/A
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Greek Burger
Zorba's charbroiled burgers (keftethes), topped with American cheese, lettuce, tomato and mayonnaise.
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$10.00 |
N/A
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Pizza | |||||
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Santoríni Small (12")
Yero meat, feta cheese, fresh tomatoes, red onions and kalamata olives, mozzarella and tomato sauce.
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$20.00 |
N/A
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Santoríni Medium (14")
Yero meat, feta cheese, fresh tomatoes, red onions and kalamata olives, mozzarella and tomato sauce.
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$23.00 |
N/A
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Santoríni Large (16")
Yero meat, feta cheese, fresh tomatoes, red onions and kalamata olives, mozzarella and tomato sauce.
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$26.00 |
N/A
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Skópelos Small (12")
Vegan. Feta cheese, fresh tomatoes, red onions, kalamάta olives, mozzarella and tomato sauce.
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$19.00 |
N/A
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Skópelos Medium (14")
Vegan. Feta cheese, fresh tomatoes, red onions, kalamάta olives, mozzarella and tomato sauce.
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$21.00 |
N/A
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Skópelos Large (16")
Vegan. Feta cheese, fresh tomatoes, red onions, kalamάta olives, mozzarella and tomato sauce.
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$23.00 |
N/A
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Kérkyra Small (12")
Vegan. Baby spinach, fresh mushrooms, fresh tomatoes, red onions, fresh bell peppers, mozzarella and tomato sauce.
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$20.00 |
N/A
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Kérkyra Medium (14")
Vegan. Baby spinach, fresh mushrooms, fresh tomatoes, red onions, fresh bell peppers, mozzarella and tomato sauce.
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$23.00 |
N/A
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Kérkyra Large (16")
Vegan. Baby spinach, fresh mushrooms, fresh tomatoes, red onions, fresh bell peppers, mozzarella and tomato sauce.
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$26.00 |
N/A
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Ólympos Small (12")
Pepperoni, Italian sausage, bacon, mozzarella and tomato sauce.
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$19.00 |
N/A
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Ólympos Medium (14")
Pepperoni, Italian sausage, bacon, mozzarella and tomato sauce.
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$21.00 |
N/A
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Ólympos Large (16")
Pepperoni, Italian sausage, bacon, mozzarella and tomato sauce.
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$23.00 |
N/A
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Ródos Small (12")
Char-broiled chicken, feta cheese, fresh tomatoes, red onions, mozzarella and tomato sauce.
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$20.00 |
N/A
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Ródos Medium (14")
Char-broiled chicken, feta cheese, fresh tomatoes, red onions, mozzarella and tomato sauce.
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$23.00 |
N/A
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Ródos Large (16")
Char-broiled chicken, feta cheese, fresh tomatoes, red onions, mozzarella and tomato sauce.
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$26.00 |
N/A
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Mini Pizza
Seven inch pizza made on Greek pitta with mozzarella and tomato sauce.
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$6.00 |
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Create Your Own Small (12") | $13.00 |
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Create Your Own Medium (14") | $15.00 |
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Create Your Own Large (16") | $17.00 |
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Dips | |||||
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Tzatzíki
Vegan. A traditional dip of thick yogurt, shredded cucumber and garlic, served with pitta.
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$4.00 |
N/A
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Greek-Fire Feta (Tirokafterí)
Vegan. slighty spicy, feta cheese whipped with red pepper and Greek olive oil, served with crisp Greek pitta.
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$7.00 |
N/A
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Hommus
Vegan. Dairy free. Chick peas blended with tahini, lemon juice, garlic and olive oil, served with pitta.
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$4.00 |
N/A
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Baba-Ganouz (Melitzanosaláta)
Vegan. Dairy free. Zorba's recipe of an ever-popular eggplant dip with olive oil, garlic and lemon juice, served with pitta.
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$5.00 |
N/A
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Baba-Ganouz Supreme
Vegan. Zorba's melitzanosalata with feta cheese, parsley and red bell pepper, served with pitta.
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$5.00 |
N/A
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Skordaliá
Vegan. Dairy free. Whipped potato and fresh garlic base spread, flavored with olive oil and wine vinegar, served with pitta.
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$4.00 |
N/A
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Samos Spinach Dip
Vegan. A rich blend of feta cheese and spinach, served hot with Zorba's pita chips.
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$8.00 |
N/A
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White Bean Dip
Vegan. Dairy free. White beans blended with olive oil, lemon juice, garlic and fresh parsley, served with zorba's pitta chips.
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$4.00 |
N/A
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Baked-Entrée | |||||
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Arnáki (Baked-Entrée)
Tender roast leg of lamb, hand-pulled and served in its own gravy over manestra (orzo) pasta with a Greek salad and house roll.
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$17.00 |
N/A
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Pastítsio
A traditional Greek dish layered with Greek pasta, ground beef with herbs and kefalotiri cheese baked with a light top layer of bechamel sauce, served with Greek salad and house roll.
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$17.00 |
N/A
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Chicken Reganáto
Zorba's roasted half-chicken, marinated and seasoned with oregano blend, served over rice with a Greek salad and house roll.
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$17.00 |
N/A
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Mousaká
Layers of eggplant, potatoes, ground beef and herbs, baked with a light top layer of bechamel sauce, served with Greek salad and house roll.
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$17.00 |
N/A
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Psáree Plakeé (Fish)
Filet of tilapia, marinated in lemon juice and white wine, baked with sautéed onions, fresh tomatoes, garlic, celery and herbs, served over rice with a Greek salad and house roll.
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$17.00 |
N/A
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Vegetarian Entrée | |||||
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Fasólia Plakeé
Vegan. White beans baked with crushed tomatoes, onions, parsley, celery and herbs, served with Greek salad, two dolmathakia and a house roll.
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$14.00 |
N/A
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Vegetarian Plate
Vegan, fried in peanut oil. Spanakopitta, fasolia, falafel and pitta bread, served with Greek salad and two dolmathakia with a side of hommus and tzatziki.
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$17.00 |
N/A
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Faláfel Plate
Vegan, fried in peanut oil. Falafel patties made of ground chick peas, various beans, vegetables and herbs, served on pitta bread with Geek salad and hommus.
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$14.00 |
N/A
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On the Grill-Entreé | |||||
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Combination Plate (On the Grill-Entreé)
Zorba's most popular variety platter of pork or chicken souvlaki, yero and kefte, served over rice with two dolmathakia, Greek salad, pitta bread and a side of tzatziki and hommus.
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$17.00 |
N/A
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Yéro Plate
Fried in peanut oil. Sliced yero (traditional blend of marinated beef and lamb or pork) cooked on a vertical rotisserie topped with tzatziki, served on Greek pitta with fries and Greek salad.
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$15.00 |
N/A
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Souvláki Plate
Three souvlaki skewers (please specify tenderloin pork or chicken breast), marinated, charbroiled and served on Greek pitta with a Greek salad, fries and a side of tzatziki.
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$15.00 |
N/A
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Keftéthes
Five mediterranean-style beef meatball patties made with onions, fresh parsley, and other herbs, served over rice with a Greek salad and house roll.
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$15.00 |
N/A
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Greek Loukániko
Savory traditional Greek pork sausage flavored with orange zest, served over rice with a Greek salad, a house roll and a side of golden mustard.
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$15.00 |
N/A
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Shish Kebab (On the Grill-Entreé)
Perfectly marinated tenderloin beef or chicken breast, skewered with onions, tomatoes and bell peppers, served over rice with a Greek salad and house roll.
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$15.00 |
N/A
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Sides | |||||
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Spanakópitta
Vegan. baked fillo dough turnover with spinach, feta cheese, sautéed onions, egg and fresh herbs.
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$8.00 |
N/A
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Patátes Tiganités
Vegan. Gluten-free. Dairy free. Fried in peanut oil. Farm fresh hand peeled potatoes, sliced into large discs and fried in 100% pure peanut oil.
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$6.00 |
N/A
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Fries
Vegan. Gluten-free. Dairy free. Fried in peanut oil. Farm fresh potatoes, hand cut classic American style in house and fried in 100% pure peanut oil.
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$4.00 |
N/A
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Zorba's Rolls & Pittas
Vegan. Greek olive, feta cheese or raisin roll plain roll pocket pitta Greek pitta.
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$1.00 |
N/A
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Zorba's Pitta Chips
Vegan. Baked with olive oil, Greek oregano, sea salt and black pepper.
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$3.00 |
N/A
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Rice
Gluten-free.
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$3.00 |
N/A
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Desserts | |||||
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Baklavá
Vegan. Crushed walnuts with a touch of cinnamon, layered in fillo dough, drenched in natural honey syrup.
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$6.00 |
N/A
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Rezógalo
Vegan. Gluten-free. Smooth and refreshing rice pudding sprinkled with cinnamon.
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$5.00 |
N/A
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Fáge Yogurt
Vegan. Gluten-free. Thick Greek yogurt served with pure honey and crushed fresh walnuts with a touch of cinnamon.
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$5.00 |
N/A
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Loukoumádes
Weekend special. Vegan. Dairy-free. Fried in peanut oil. Famous Greek donuts dipped in honey and topped with cinnamon.
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$5.00 |
N/A
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Bottle Drinks | |||||
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Spring Water | $2.00 |
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San Pellegrino | $4.00 |
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Souroti Greek Mineral Water | $5.00 |
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Milk | $3.00 |
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Apple Juice | $3.00 |
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Orange Juice | $3.00 |
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Snapple | $3.00 |
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Nantucket Nectars | $3.00 |
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Greek Sodas | $3.00 |
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Soft Drinks | |||||
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Soda | $2.00 |
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Iced Tea (Freshly Brewed) | $2.00 |
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Coffee & Tea | |||||
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Coffee | $2.00 |
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Greek Coffee
Brewed to order.
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$4.00 |
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Frappé | $4.00 |
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Hot Tea | $2.00 |
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