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Appetizers & Salad | |||||
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Garlic - Parmesan Chicken Wings
Chicken wings tossed in garlic parmesan and served with Bleu cheese dressing.
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$12.00 |
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Bruschetta
Lightly toasted bread topped with chopped tomatoes, red onions, basil with evod and balsamic glaze.
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$8.00 |
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Classic Caesar Salad
Romaine lettuce, shaved Parmesan, caesar dressing, croutons.
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$8.00 |
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Calamari
Lightly breaded fried calamari, served with marinara sauce.
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$12.00 |
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Eggplant Rolletini
Eggplant stuffed with Ricotta cheese, herbs topped with marinara sauce and Mozzarella cheese.
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$10.00 |
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Baby Octopus
Gluten-Free. Baby octopus sautéed with garlic, capers, olives, red pepper flakes, herbs, cherry tomato sauce.
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$12.00 |
↑+$1.00
+9.09%
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Antipasto
Gluten-Free. Soppressata salami, fresh ovolini Mozzarella, san daniele prosciutto, Italian cheese, artichokes, marinated mushrooms and roasted peppers.
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$12.00 |
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House Arugula
Gluten-Free. Arugula topped with prosciutto san daniele, shave Parmesan.
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$8.00 |
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House Salad
Gluten-Free. Fresh mixed greens, cherry tomatoes, red onion, and cucumber with balsamic vinaigrette dressing.
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$8.00 |
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Shrimp Grand Marnier
Shrimp tossed in chef’s special grand marnier.
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$12.00 |
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PEI Mussels
Gluten-Free. Sautéed mussels with garlic, parsley, and white wine or marinara sauce.
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$12.00 |
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Pasta Dish | |||||
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Pappardelle Bolognese
Pappardelle with ground beef, Ricotta cheese, Parmesan cheese in a meat sauce.
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$19.00 |
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Penne Alla vodka
Gluten-Free. Plum tomatoes, vodka, garlic, romano cheese, touch of red pepper flakes and cream mixed with penne.
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$17.00 |
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Carbonara
Italian pancetta, egg yolk, Pecorino cheese and a touch of cream, served over homemade fettuccine.
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$20.00 |
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Homemade Gnocchi
Served in tomato sauce, topped with Mozzarella cheese.
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$18.00 |
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Pumpkin Ravioli
Homemade pumpkin squash ravioli served in mascarpone cream sauce.
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$17.00 |
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Homemade Three Cheese Ravioli
Served in Mascarpone cheese cream sauce.
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$21.00 |
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Penne Alla Romana
Served with chicken, broccoli, and mushroom in a garlic cream sauce.
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$22.00 |
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Fusilli Alla Barese
Served with Italian sausage, red bell peppers, mushrooms, onion and garlic tossed with marinara sauce.
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$21.00 |
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Mushroom and Spinach Risotto
Served with spinach, mushrooms, parmesan cheese, and truffle oil.
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$18.00 |
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Fusilli Alla Norma
Diced roasted eggplant in tomato sauce, topped with Mozzarella cheese.
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$18.00 |
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Featured Items | |||||
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Parmigiana
Baked with bread crumbs topped with marinara sauce and Mozzarella cheese
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$22.00 |
N/A
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Marsala
Served with mushrooms, San Daniele ham, in a marsala wine sauce.
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$22.00 |
N/A
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Piccata
Served with capers, cherry tomatoes, in a lemon white wine sauce.
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$22.00 |
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Lobster and Crab Ravioli
Ravioli cooked in tomato cream sauce.
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$22.00 |
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Frutti di Mare
Gluten-Free. Served with shrimp, clams, mussels, calamari, and scallops, over fusilli or risotto with a choice of sauce garlic white wine or red sauce.
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$26.00 |
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Saltimbocca
Topped with prosciutto san daniele, sage, and Mozzarella cheese in a white wine herb sauce.
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$22.00 |
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Scampi
Served in garlic scampi over linguini.
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$24.00 |
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Fra Diavolo
Sautéed in garlic spicy scampi sauce or red sauce.
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$24.00 |
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Cioppino
Served with half lobster, shrimp, clams, mussels, and calamari over fusilli with a choice of sauce red, garlic, white wine or Fra Diavolo.
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$32.00 |
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Risotto
Risotto cooked in mushroom or spinach.
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$24.00 |
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Puccini
Served with asparagus, artichoke hearts, and capers in a lemon white wine sauce.
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$22.00 |
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Francese
Dipped in egg batter and sautéed in a lemon white wine sauce.
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$22.00 |
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Braciolettini
Stuffed with mozzarella cheese, spinach and roasted red peppers served with mushroom in sherry wine sauce.
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$22.00 |
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Casanova
Served in a vodka cream sauce with Mascarpone cheese over homemade fettuccine.
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$24.00 |
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Veneziana
Served with asparagus in garlic cream sauce over fettuccine.
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$24.00 |
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Cacciatore
Served with red bell peppers, onions, and mushrooms in plum tomato sauce.
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$22.00 |
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Fogatino
Served with artichoke hearts, roasted red peppers in a white wine lemon sauce over fettuccine.
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$24.00 |
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Calamari Puttanesca
Calamari sautéed with garlic, olives, capers, anchovies, and cherry tomato served over linguine.
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$22.00 |
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Florentine
Topped with spinach, san daniele ham, and Mozzarella cheese.
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$22.00 |
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Reginella
Topped with eggplant and Mozzarella cheese in plum tomato sauce.
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$22.00 |
N/A
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Side Order | |||||
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Broccoli | $4.00 |
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Gluten Free Pasta (Penne) | $8.00 |
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Grilled Asparagus | $5.00 |
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Roasted Vegetable | $6.00 |
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